{"title":"Japanese Curry","description":"\u003cp\u003eReady-made Japanese curry: S\u0026amp;B vegetable curry pouches in three heats, heated and poured over rice, and a curry cup noodle. Japanese curry is thickened with flour, so it eats more like a gravy than an Indian or Thai curry.\u003c\/p\u003e","products":[{"product_id":"nissin-cup-noodle-curry-big","title":"Nissin Cup Noodle Curry BIG Japanese Curry Cup 120g","description":"\u003cp\u003eThe big cup of Nissin's Cup Noodle, in the curry flavour: the size Japanese convenience stores carry. Japanese curry is sweet, thick and mild, closer to a gravy than to anything hot, and this one has fried potato, carrot and Nissin's freeze-dried pork mince sitting on top of the noodles. If you ate one of these from a Japanese convenience store at midnight, this is that cup.\u003c\/p\u003e\n\n\u003cp\u003eOn the pack: カップヌードル カレー ビッグ (kappu nūdoru karē biggu). Look for the word BIG above the curry lettering.\u003c\/p\u003e\n\n\u003cp\u003eCup Noodle Curry comes in three sizes in Japan. Mini, regular and BIG. This is BIG, the convenience-store size, and the step up is real: 120 g against the regular cup's 87 g.\u003c\/p\u003e\n\n\u003ch2\u003eWhat you're getting\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eJapanese curry, which is its own thing\u003c\/strong\u003e: thickened with flour and starch into something closer to gravy than soup, sweetened, and rounded out with cheese and peanut butter. It is mild: gentle, home-style curry rather than a hot one.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThick noodles, and a lot of them\u003c\/strong\u003e: a 120 g cup against the regular cup's 87 g, with 85 g of it noodles. The soup clings to them rather than sitting underneath.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe brown cubes are the famous bit\u003c\/strong\u003e: Nissin left them unexplained for 46 years until they became a national in-joke, 謎肉 (nazoniku), \"mystery meat\". The company gave the answer in September 2017, inside a \u003cem\u003eDetective Conan\u003c\/em\u003e manga: minced pork extended with soy protein, then freeze-dried.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIt is a meal, not a snack\u003c\/strong\u003e: a full lunch on its own where the regular cup is not, and a salty one.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens\u003c\/strong\u003e: contains wheat, egg, milk, \u003cstrong\u003epeanut\u003c\/strong\u003e, sesame, soy and apple, plus chicken and pork, which Japan declares and Australia does not.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlso on the label\u003c\/strong\u003e: Australia's allergen chart has no apple category, so apple cannot appear in the pack's allergen box here. Check the ingredients, not the chart; ours is the fuller list. Peanut butter is an ingredient, not a trace warning.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eA few things worth knowing before it arrives.\u003c\/strong\u003e The fill line is moulded into the inside wall of the cup rather than printed on the outside, and it takes 380 mL, more than a regular cup, so boil a full kettle. There is pork in it: in the meat pieces, and pork fat in the soup. This is the Japanese domestic cup, 120 g, made in Japan.\u003c\/p\u003e","brand":"Nissin","offers":[{"title":"Default Title","offer_id":48223197004002,"sku":"SH-NDL-0003","price":6.49,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/1312\/5858\/files\/nissin-cup-noodle-curry-big-cup.webp?v=1786950413"},{"product_id":"sb-japanese-curry-sauce-medium-hot","title":"S\u0026B Japanese Curry Sauce with Vegetables Medium Hot 210g","description":"\u003cp\u003eA ready-made Japanese curry in a sealed pouch, with potato, carrot and onion and no meat, that you heat and pour over rice. It is Japanese-style curry: thickened with flour, with sugar and browned onion in the sauce, so it eats more like a thick gravy than an Indian or Thai curry. Buy it for an easy meat-free curry for one; if you want chicken or beef in your curry, this is the wrong pouch.\u003c\/p\u003e\n\n\u003cp\u003eおいしい野菜カレー, oishii yasai karē, \"tasty vegetable curry\", is the Japanese on the front of the pouch.\u003c\/p\u003e\n\n\u003ch2\u003eWhat you're getting\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow hot it is\u003c\/strong\u003e: the back of the pouch prints a heat scale from 1 (Mild) to 5 (Hot), and this one is 3, between the Mild (1) and the Hot (5). In the mouth there is very little heat, so if you want a kick, take the Hot.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat is in the sauce\u003c\/strong\u003e: pieces of potato and carrot, with onion, in a thick sauce. One 210 g pouch is one serve.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNot a full meal on its own\u003c\/strong\u003e: it is sauce and vegetables with no meat, so you add the rice, and a topping if you want more. A crumbed pork cutlet is a classic Japanese curry topping (that is katsu curry); a fried egg or cheese also works.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeating it safely\u003c\/strong\u003e: the pouch never goes in the microwave, sealed or open. Warm it in boiling water, or pour the curry into a bowl first.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade for sale overseas\u003c\/strong\u003e: S\u0026amp;B makes this pouch in Japan for export, so the instructions on the back are in English.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens\u003c\/strong\u003e: contains wheat, celery and mustard. Australia's allergen chart has no celery or mustard category, so those two cannot appear in the pack's allergen box; both are in the ingredient list, among the spices. Read that ingredient list before you rely on ours: on celery and mustard, ours is the fuller list.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlso on the label\u003c\/strong\u003e: there is no meat, fish, egg or milk in the ingredients, so it is vegetarian.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"S\u0026B","offers":[{"title":"Default Title","offer_id":67598110523618,"sku":"SH-SCE-0004","price":2.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/1312\/5858\/files\/sb-curry-sauce-medium-hot-front.webp?v=1791508387"},{"product_id":"sb-japanese-curry-sauce-mild","title":"S\u0026B Japanese Curry Sauce with Vegetables Mild 210g","description":"\u003cp\u003eA ready-made Japanese curry in a sealed pouch, with potato, carrot and onion and no meat, that you heat and pour over rice. It is Japanese-style curry: thickened with flour, with sugar and browned onion in the sauce, so it eats more like a thick gravy than an Indian or Thai curry. Buy it for a gentle meat-free curry, mild enough for people who don't like spicy food; if you want chicken or beef in your curry, this is the wrong pouch.\u003c\/p\u003e\n\n\u003cp\u003eおいしい野菜カレー, oishii yasai karē, \"tasty vegetable curry\", is the Japanese on the front of the pouch.\u003c\/p\u003e\n\n\u003ch2\u003eWhat you're getting\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow hot it is\u003c\/strong\u003e: the back of the pouch prints a heat scale from 1 (Mild) to 5 (Hot), and this is the 1. For a little warmth take the Medium Hot; for a kick, the Hot.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat is in the sauce\u003c\/strong\u003e: potato, carrot and onion, with date (the fruit) added, in a thick sauce. One 210 g pouch is one serve.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNot a full meal on its own\u003c\/strong\u003e: it is sauce and vegetables with no meat, so you add the rice, and a topping if you want more. A crumbed pork cutlet is a classic Japanese curry topping (that is katsu curry); a fried egg or cheese also works.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeating it safely\u003c\/strong\u003e: the pouch never goes in the microwave, sealed or open. Warm it in boiling water, or pour the curry into a bowl first.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade for sale overseas\u003c\/strong\u003e: S\u0026amp;B makes this pouch in Japan for export, so the instructions on the back are in English.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens\u003c\/strong\u003e: contains wheat, celery and mustard. Australia's allergen chart has no celery or mustard category, so those two cannot appear in the pack's allergen box; both are in the ingredient list, among the spices. Read that ingredient list before you rely on ours: on celery and mustard, ours is the fuller list.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlso on the label\u003c\/strong\u003e: there is no meat, fish, egg or milk in the ingredients, so it is vegetarian.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"S\u0026B","offers":[{"title":"Default Title","offer_id":67598112653538,"sku":"SH-SCE-0005","price":2.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/1312\/5858\/files\/sb-curry-sauce-mild-front.webp?v=1791508654"},{"product_id":"sb-japanese-curry-sauce-hot","title":"S\u0026B Japanese Curry Sauce with Vegetables Hot 210g","description":"\u003cp\u003eA ready-made Japanese curry in a sealed pouch, with potato, carrot and onion and no meat, that you heat and pour over rice. It is Japanese-style curry: thickened with flour, with sugar and browned onion in the sauce, so it eats more like a thick gravy than an Indian or Thai curry. Buy it for a meat-free Japanese curry with some heat; if you want chicken or beef in your curry, this is the wrong pouch.\u003c\/p\u003e\n\n\u003cp\u003eおいしい野菜カレー, oishii yasai karē, \"tasty vegetable curry\", is the Japanese on the front of the pouch.\u003c\/p\u003e\n\n\u003ch2\u003eWhat you're getting\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow hot it is\u003c\/strong\u003e: the back of the pouch prints a heat scale from 1 (Mild) to 5 (Hot), and this is the 5, the hottest of the three, above the Medium Hot (3) and the Mild (1). Black pepper and chilli come first among its spices; if you want it gentle, take the Mild.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat is in the sauce\u003c\/strong\u003e: potato, carrot and onion in a thick sauce. One 210 g pouch is one serve.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNot a full meal on its own\u003c\/strong\u003e: it is sauce and vegetables with no meat, so you add the rice, and a topping if you want more. A crumbed pork cutlet is a classic Japanese curry topping (that is katsu curry); a fried egg or cheese also works.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeating it safely\u003c\/strong\u003e: the pouch never goes in the microwave, sealed or open. Warm it in boiling water, or pour the curry into a bowl first.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade for sale overseas\u003c\/strong\u003e: S\u0026amp;B makes this pouch in Japan for export, so the instructions on the back are in English.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens\u003c\/strong\u003e: contains wheat, celery and mustard. Australia's allergen chart has no celery or mustard category, so those two cannot appear in the pack's allergen box; both are in the ingredient list, among the spices. Read that ingredient list before you rely on ours: on celery and mustard, ours is the fuller list.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlso on the label\u003c\/strong\u003e: there is no meat, fish, egg or milk in the ingredients, so it is vegetarian.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"S\u0026B","offers":[{"title":"Default Title","offer_id":67598112719074,"sku":"SH-SCE-0006","price":2.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/1312\/5858\/files\/sb-curry-sauce-hot-front.webp?v=1791508791"}],"url":"https:\/\/shintop.com.au\/collections\/japanese-curry.oembed","provider":"Shintop Trading Australia","version":"1.0","type":"link"}