{"title":"Maruchan Seimen Ramen","description":"\u003cp\u003eMaruchan Seimen is Toyo Suisan's non-fried packet ramen, sold in five-serving bags of miso, soy sauce, salt and chuka soba, a fish-accented soy. The wider aisle: \u003ca href=\"\/collections\/japanese-ramen\"\u003eJapanese Ramen\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"maruchan-seimen-miso-ramen","title":"Maruchan Seimen Miso Ramen Packet Japanese Non-Fried Noodles 5 Servings 540g","description":"\u003cp\u003eThis is a bag of five Japanese ramen servings you \u003cstrong\u003ecook in a saucepan\u003c\/strong\u003e, not a cup you pour water into. Each serving is a round block of thick, non-fried noodle with its own sachet of liquid miso soup, and the broth is a savoury pork-and-miso one with a little spice in it. Buy it for the noodle, which is chewy and smooth; if you want a mild, sweet miso, this is the wrong bag.\u003c\/p\u003e\n\n\u003cp\u003eOn the pack: マルちゃん正麺 味噌味. Seimen (say-men) is the name of the range.\u003c\/p\u003e\n\n\u003ch2\u003eWhat you're getting\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe noodle is the reason this range exists.\u003c\/strong\u003e It is dried straight from raw dough, with no steaming or frying, so it cooks up chewy and smooth and eats more like a fresh noodle than a packet one.\u003c\/li\u003e\n\u003cli\u003eMiso gets the thickest noodle in the Seimen range, so it boils for four minutes, a minute longer than the shoyu (plain soy-sauce) one.\u003c\/li\u003e\n\u003cli\u003eThe soup is a liquid sachet of miso, not a powder, with pork for body. It sits on the salty side rather than the sweet.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMost of the salt is in the soup.\u003c\/strong\u003e For a lighter bowl, use part of the sachet and pile on vegetables.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens\u003c\/strong\u003e: contains wheat, egg, sesame and soy. Sesame is declared on the pack but no ingredient names it, so our ingredients panel does not show it: on sesame, trust the allergen list. Read the pack's own label before you rely on ours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlso on the label\u003c\/strong\u003e: there is meat in it. The soup is made with pork extract and lard, and the pack declares chicken and gelatine as well. Anyone who avoids pork or meat should skip it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe one thing to get right: nothing is drained.\u003c\/strong\u003e You boil one noodle block in a measured 500 ml for four minutes, then tip the noodles and all of the cooking water into a bowl where the soup sachet is already waiting. That water is the broth. The cooking steps printed on the pack are in Japanese, so they are set out in English below.\u003c\/p\u003e\n\n\u003cp\u003eThis is not the American Maruchan Ramen; Seimen is a separate Japanese range. Japan updated the recipe in September 2026, and the allergens did not change.\u003c\/p\u003e","brand":"Maruchan","offers":[{"title":"Default Title","offer_id":67732147503330,"sku":"SH-NDL-0041","price":14.84,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/1312\/5858\/files\/maruchan-seimen-miso-5-pack-bag.webp?v=1792286248"},{"product_id":"maruchan-seimen-shoyu-ramen","title":"Maruchan Seimen Shoyu Ramen Packet Japanese Non-Fried Noodles 5 Servings 525g","description":"\u003cp\u003eThis is a bag of five Japanese soy-sauce ramen servings you \u003cstrong\u003ecook in a saucepan\u003c\/strong\u003e, not a cup you pour water into. Each serving is a round block of medium-thick, non-fried noodle with its own sachet of liquid soy soup, built on chicken and pork with garlic and ginger. Buy it for a light, classic soy ramen with a chewy noodle; if you want a rich, heavy broth, this is the wrong bag.\u003c\/p\u003e\n\n\u003cp\u003eOn the pack: マルちゃん正麺 醤油味. Seimen (say-men) is the name of the range, and shōyu means soy sauce.\u003c\/p\u003e\n\n\u003ch2\u003eWhat you're getting\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe noodle is the reason this range exists.\u003c\/strong\u003e It is dried straight from raw dough, with no steaming or frying, so it cooks up chewy and smooth and eats more like a fresh noodle than a packet one.\u003c\/li\u003e\n\u003cli\u003eIt is the middle noodle of the range: medium-thick, three minutes in the pan. The block is round, so it fits a small saucepan.\u003c\/li\u003e\n\u003cli\u003eThe soup is a liquid sachet, not a powder, with garlic and ginger in its aroma. The garlic is forward.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMost of the salt is in the soup.\u003c\/strong\u003e If the whole sachet tastes too strong, use part of it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens\u003c\/strong\u003e: contains wheat, egg, milk and soy. Milk is declared on the pack but no ingredient names it, so our ingredients panel does not show it: on milk, trust the allergen list. Read the pack's own label before you rely on ours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlso on the label\u003c\/strong\u003e: there is meat in it. The soup is made with chicken extract, chicken fat and pork extract, and the pack declares gelatine as well. Anyone who avoids pork or meat should skip it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe one thing to get right: nothing is drained.\u003c\/strong\u003e You boil one noodle block in a measured 500 ml for three minutes, then tip the noodles and all of the cooking water into a bowl where the soup sachet is already waiting. That water is the broth. The cooking steps printed on the pack are in Japanese, so they are set out in English below.\u003c\/p\u003e\n\n\u003cp\u003eSeimen also makes a chūka soba, an old-style soy-sauce ramen: that one has a thin noodle and a dried-sardine aroma, and this is the plain one, with no fish note. This is not the American Maruchan Ramen; Seimen is a separate Japanese range. Japan updated the recipe in September 2026, and the allergens did not change.\u003c\/p\u003e","brand":"Maruchan","offers":[{"title":"Default Title","offer_id":67732148289762,"sku":"SH-NDL-0042","price":14.84,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/1312\/5858\/files\/maruchan-seimen-shoyu-5-pack-bag.webp?v=1792286392"},{"product_id":"maruchan-seimen-chuka-soba-ramen","title":"Maruchan Seimen Chuka Soba Soy Sauce Ramen Packet Japanese Non-Fried Noodles 5 Servings 525g","description":"\u003cp\u003eThis is a bag of five servings of old-style Japanese soy-sauce ramen that you \u003cstrong\u003ecook in a saucepan\u003c\/strong\u003e, not a cup you pour water into. The noodle is thin and takes two minutes, and the liquid soy soup has the smell of niboshi, dried baby sardines, in it. Buy it if you like a fish note in your ramen; if you want a plain soy ramen, the Seimen shōyu (plain soy sauce) is the one.\u003c\/p\u003e\n\n\u003cp\u003eOn the pack: マルちゃん正麺 中華そば 和風醤油味. Seimen (say-men) is the name of the range, and chūka soba (choo-kah soba) is the old Japanese name for soy-sauce ramen.\u003c\/p\u003e\n\n\u003ch2\u003eWhat you're getting\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe noodle is the reason this range exists.\u003c\/strong\u003e It is dried straight from raw dough, with no steaming or frying, so it cooks up smooth and eats more like a fresh noodle than a packet one. This one is the thinnest of the three Seimen packs we sell.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo minutes, then eat it straight away.\u003c\/strong\u003e A thin noodle goes soft quickly.\u003c\/li\u003e\n\u003cli\u003eThere is a fish note in the soup that a plain soy ramen does not have, and it is not to everyone's taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMost of the salt is in the soup.\u003c\/strong\u003e If the whole sachet tastes too strong, use part of it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens\u003c\/strong\u003e: contains wheat, egg, fish and soy. Japan's allergen chart has no category for molluscs such as clams, scallops or oysters, so check the seafood extract in the ingredient list if you avoid them. Read the pack's own label before you rely on ours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlso on the label\u003c\/strong\u003e: there is meat in it. The soup is made with pork and chicken extract, and the pack declares gelatine as well. Anyone who avoids pork or meat should skip it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe one thing to get right: nothing is drained.\u003c\/strong\u003e You boil one noodle block for two minutes, then tip the noodles and all of the cooking water into a bowl where the soup sachet is already waiting. That water is the broth. The cooking steps printed on the pack are in Japanese, so they are set out in English below.\u003c\/p\u003e\n\n\u003cp\u003eThis is not the American Maruchan Ramen; Seimen is a separate Japanese range. Japan updated the soup in September 2026, and the allergens did not change.\u003c\/p\u003e","brand":"Maruchan","offers":[{"title":"Default Title","offer_id":67732149174498,"sku":"SH-NDL-0043","price":14.84,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/1312\/5858\/files\/maruchan-seimen-chuka-soba-5-pack-bag.webp?v=1792286560"},{"product_id":"maruchan-seimen-shio-ramen","title":"Maruchan Seimen Shio Ramen Packet Japanese Non-Fried Noodles 5 Servings 560g","description":"\u003cp\u003eThis is a bag of five Japanese salt ramen servings you \u003cstrong\u003ecook in a saucepan\u003c\/strong\u003e, not a cup you pour water into. Each serving is a round block of medium-thick, non-fried noodle with its own sachet of liquid salt soup, built on pork and chicken with a sweet onion note and a stir-fried-vegetable flavour. Buy it for a light, clean ramen with a chewy noodle; if you want a rich, heavy broth like tonkotsu (pork bone), this is the wrong bag.\u003c\/p\u003e\n\n\u003cp\u003eOn the pack: マルちゃん正麺 旨塩味. Seimen (say-men) is the name of the range; shio means salt, and umashio (oo-ma-shee-oh) means savoury salt.\u003c\/p\u003e\n\n\u003ch2\u003eWhat you're getting\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe noodle is the reason this range exists.\u003c\/strong\u003e It is dried straight from raw dough, with no steaming or frying, so it cooks up chewy and springy and eats more like a fresh noodle than a packet one.\u003c\/li\u003e\n\u003cli\u003eIt is the same kind of medium-thick noodle as the range's soy-sauce bag, three minutes in the pan, so the soup is what sets the two apart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalt ramen, but not only salt.\u003c\/strong\u003e Soy sauce goes into the soup as well, along with a seafood extract, so do not expect a clear broth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMost of the salt is in the soup.\u003c\/strong\u003e If the whole sachet tastes too strong, use part of it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens\u003c\/strong\u003e: contains wheat, egg, milk, sesame and soy. No ingredient names the milk or sesame, so on those two trust the allergen list. It also holds a seafood extract of unnamed species: avoid it with a fish or shellfish allergy. Read the pack's own label before you rely on ours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlso on the label\u003c\/strong\u003e: there is meat in it. The soup is made with chicken extract, pork extract and lard, and the pack declares gelatine as well. Anyone who avoids pork or meat should skip it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe one thing to get right: nothing is drained.\u003c\/strong\u003e You boil one noodle block in a little over 500 ml of water for three minutes, then tip the noodles and all of the cooking water into a bowl where the soup sachet is already waiting. That water is the broth, and the full steps are set out in English below.\u003c\/p\u003e\n\n\u003cp\u003eThe bowl on the front of the bag is a serving idea: the vegetables and pork are yours to add. Seimen has also announced a clam-stock salt bag (貝だし塩そば), which is a different soup; this is the original salt one. It is not the American Maruchan Ramen either, since Seimen is a separate Japanese range. Japan updated the recipe in September 2026, and the allergens did not change.\u003c\/p\u003e","brand":"Maruchan","offers":[{"title":"Default Title","offer_id":67732338639074,"sku":"SH-NDL-0044","price":14.84,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/1312\/5858\/files\/maruchan-seimen-shio-5-pack-bag.webp?v=1792286697"}],"url":"https:\/\/shintop.com.au\/collections\/maruchan-seimen.oembed","provider":"Shintop Trading Australia","version":"1.0","type":"link"}