{"product_id":"kameda-age-ichiban","title":"Kameda Age Ichiban Fried Rice Crackers, Honey Soy — 100g","description":"\u003cp\u003eAge Ichiban is a fried rice cracker, senbei, the round Japanese kind, glazed with soy sauce and sweetened with honey. Its name says so: \u003cem\u003eage\u003c\/em\u003e is deep-fried, \u003cem\u003eichiban\u003c\/em\u003e is \"number one\". It eats rich, with a crack you can hear, and the sweetness sits behind the salt rather than in front of it. Buy it if you want a savoury snack with some weight to it; if you want something light and plain, the Soft Salada is the better one.\u003c\/p\u003e\n\n\u003cp\u003eOn the pack: 揚一番 (Age Ichiban).\u003c\/p\u003e\n\n\u003ch2\u003eWhat you're getting\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eFried rather than baked, and it eats firmer than it looks, a coarse crunch that stays light.\u003c\/li\u003e\n\u003cli\u003eThe glaze is sweet as well as salty. The honey does not taste of honey; it rounds off the soy.\u003c\/li\u003e\n\u003cli\u003eIt is rich, and a few at a time is how it is eaten.\u003c\/li\u003e\n\u003cli\u003eAbout 14 pieces to a bag, individually wrapped, and the count changes from bag to bag because the pack is filled by weight rather than counted.\u003c\/li\u003e\n\u003cli\u003eIn Kameda's range since 1985, alongside Kaki no Tane from 1966 and Soft Salada from 1970.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens\u003c\/strong\u003e: contains wheat, soy and fish. Our list is wider than the pack's own allergen chart: Japan's chart covers only salmon and mackerel, so the seafood extract here sits in the ingredient list rather than the allergen box. Read that ingredient list before you rely on ours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens\u003c\/strong\u003e: the factory also handles peanuts, shrimp, egg and milk, so traces are possible.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eIt contains honey, so it must not be given to a baby under one year old\u003c\/strong\u003e. Kameda warns against it, and that is the standard advice for honey anywhere. It also contains wheat, so it is not gluten free. Of the three Kameda crackers we stock this is the rich one: the Kaki no Tane are thin and spicy, the Soft Salada plain and light.\u003c\/p\u003e","brand":"Kameda Seika","offers":[{"title":"Default Title","offer_id":48316991733986,"sku":"SH-SNK-0057","price":6.29,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/1312\/5858\/files\/kameda-age-ichiban-100g-bag.webp?v=1789333879","url":"https:\/\/shintop.com.au\/products\/kameda-age-ichiban","provider":"Shintop Trading Australia","version":"1.0","type":"link"}