{"product_id":"maruchan-seimen-tonkotsu-shoyu-ramen","title":"Maruchan Seimen Tonkotsu Shoyu Ramen Packet Japanese Non-Fried Noodles 5 Servings 505g","description":"\u003cp\u003eThis is a bag of five Japanese pork-bone and soy-sauce ramen servings you \u003cstrong\u003ecook in a saucepan\u003c\/strong\u003e, not a cup you pour water into. Each serving is a round block of medium-thick, non-fried noodle with its own soup, built on pork extract, soy sauce and chicken fat. Buy it for a rich soy ramen with pork in the soup; if you want a light broth, the plain soy-sauce bag in the same range is the better pick.\u003c\/p\u003e\n\n\u003cp\u003eOn the pack: マルちゃん正麺 豚骨醤油味. Seimen (say-men) is the name of the range, tonkotsu means pork bone and shōyu means soy sauce.\u003c\/p\u003e\n\n\u003ch2\u003eWhat you're getting\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe noodle is the reason this range exists.\u003c\/strong\u003e It is dried straight from raw dough, with no steaming or frying, so it cooks up smooth and chewy and eats more like a fresh noodle than a packet one.\u003c\/li\u003e\n\u003cli\u003eThe noodle is medium-thick, like the range's plain soy-sauce and salt bags, and takes three minutes in the pan. The block is round, so it fits a small saucepan.\u003c\/li\u003e\n\u003cli\u003eThe chicken fat makes the soup richer and heavier than the plain soy-sauce bag's.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIt is saltier than the plain soy-sauce bag.\u003c\/strong\u003e Most of the salt is in the soup, so if a full bowl tastes too strong, add a little more hot water or use less of the soup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens\u003c\/strong\u003e: contains wheat, egg, milk and soy. Milk is declared on the pack but no ingredient names it, so our ingredients panel does not show it: on milk, trust the allergen list. Read the pack's own label before you rely on ours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlso on the label\u003c\/strong\u003e: there is meat in it. The soup is made with pork extract and chicken fat, and the pack declares gelatine as well. Anyone who avoids pork or meat should skip it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe one thing to get right: nothing is drained.\u003c\/strong\u003e You boil one noodle block in a measured 500 ml for three minutes, then tip the noodles and all of the cooking water into a bowl where the soup is already waiting. That water is the broth. The cooking steps are set out in English below.\u003c\/p\u003e\n\n\u003cp\u003eThis is not Seimen's tonkotsu bag, which has a thin noodle and no soy sauce in its name, and not the new Seimen tonkotsu-shoyu cup, which is a different product. It is not the American Maruchan Ramen either; Seimen is a separate Japanese range. The maker updated the recipe in September 2026, and the allergens did not change.\u003c\/p\u003e","brand":"Maruchan","offers":[{"title":"Default Title","offer_id":67790714994914,"sku":"SH-NDL-0047","price":14.84,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/1312\/5858\/files\/maruchan-seimen-tonkotsu-shoyu-5-pack-bag.webp?v=1792755397","url":"https:\/\/shintop.com.au\/products\/maruchan-seimen-tonkotsu-shoyu-ramen","provider":"Shintop Trading Australia","version":"1.0","type":"link"}