{"product_id":"meiji-kinoko-no-yama","title":"Meiji Kinoko no Yama — Japanese Mushroom Chocolate, 66g","description":"\u003cp\u003eA crisp little cracker stem with a chocolate cap, shaped like a mushroom. The cap is two chocolates, one cocoa-forward, one milkier, and the stem is a dry, lightly salted cracker, so the chocolate does the sweetness and the stem does the crunch. Buy it if you want chocolate with a crisp, dry bite; if you want a soft cookie under your chocolate, this is the wrong box, its rival Takenoko no Sato is the one.\u003c\/p\u003e\n\n\u003cp\u003eOn the pack: きのこの山, \"Kinoko no Yama\".\u003c\/p\u003e\n\n\u003ch2\u003eWhat you're getting\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eIt has a famous rival, Takenoko no Sato, the bamboo-shoot cookie. Japan has voted on the pair twice, and the mushroom took the last round.\u003c\/li\u003e\n\u003cli\u003eThe stem is a baked cracker: lighter and drier than a biscuit, with a little salt in it. That contrast with the chocolate is the whole idea.\u003c\/li\u003e\n\u003cli\u003eThe box is 66 g. If you remember a bigger one, you're right. Meiji cut it from 74 g in 2025.\u003c\/li\u003e\n\u003cli\u003eChocolate travels badly in an Australian summer: the caps can arrive soft. Keep it under 28 °C, and chill the sealed box until a cap snaps rather than bends.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens\u003c\/strong\u003e: milk, wheat and soy. There is no egg in this recipe. Read the pack's own label before you rely on ours.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Meiji","offers":[{"title":"Default Title","offer_id":48307130564834,"sku":"SH-SNK-0046","price":5.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/1312\/5858\/files\/meiji-kinoko-no-yama-box-front.webp?v=1788501247","url":"https:\/\/shintop.com.au\/products\/meiji-kinoko-no-yama","provider":"Shintop Trading Australia","version":"1.0","type":"link"}