{"product_id":"meiji-takenoko-no-sato","title":"Meiji Takenoko no Sato Chocolate Cookie Snack — 63g","description":"\u003cp\u003eA crumbly little cookie wrapped in two chocolates, a cocoa-forward layer and a milkier one, shaped like a bamboo shoot. It's the cookie half of Japan's most famous snack pair: it crumbles softly where its mushroom rival's cracker snaps. Buy it if you want a proper cookie under your chocolate; if you're after a crisp, drier bite, or you need to avoid egg and nuts, this is the wrong box, and Kinoko no Yama is the one.\u003c\/p\u003e\n\n\u003cp\u003eOn the pack: たけのこの里, \"Takenoko no Sato\".\u003c\/p\u003e\n\n\u003ch2\u003eWhat you're getting\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eMeiji has run three national elections asking Japan to pick between this and its mushroom sibling. This one won two of them.\u003c\/li\u003e\n\u003cli\u003eYou buy this one for the cookie, crumbly and buttery-tasting, with the chocolate wrapped right around it rather than sitting on top.\u003c\/li\u003e\n\u003cli\u003eThe box is 63 g. If you remember a bigger one, you're right. Meiji cut it from 70 g in 2025.\u003c\/li\u003e\n\u003cli\u003eIn an Australian summer it travels soft. Keep it under 28 °C, and a spell in the fridge brings it back: the chocolate firms up and the crumbly cookie reads sharper against it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens\u003c\/strong\u003e: egg, milk and wheat, plus almond, soy and macadamia: there is almond paste in the cookie. Read the pack's own label before you rely on ours.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Meiji","offers":[{"title":"Default Title","offer_id":48307132137698,"sku":"SH-SNK-0047","price":5.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/1312\/5858\/files\/meiji-takenoko-no-sato-box-front.webp?v=1788506037","url":"https:\/\/shintop.com.au\/products\/meiji-takenoko-no-sato","provider":"Shintop Trading Australia","version":"1.0","type":"link"}