Made byNissinFukuoka, Japan

Ippudo Akamaru Hakata Tonkotsu Cup Ramen — 129g

The bowl Ippudo serves as Akamaru Modern, built into a three-minute cup: a pork-bone broth with a soy seasoning base, black garlic oil and a spicy miso that go in at the end.

Regular price $11.99AUD

$9.29 per 100 g
How many to add
  • Postage is calculated at checkout on the weight of your parcel.
  • Dispatched from Sydney within 2 business days.

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Why we say this

Ippudo has been running since 1985, and its cup-ramen line with 7-Eleven, which turned 25 in 2025, was the first in Japan to carry a restaurant's name. That is the brand and the line, not this particular cup.

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Product information

About

The bowl Ippudo serves as Akamaru Modern, built into a three-minute cup: a pork-bone broth with a soy seasoning base, black garlic oil and a spicy miso that go in at the end. It's made by Nissin, supervised by Ippudo, and sold in Japan only inside 7-Eleven and its sister shops, so any of it on a shelf here has come from there. If you've eaten at the Ippudo in Sydney, this is that bowl's recipe rather than that bowl.

一風堂 赤丸新味, the name on the lid, if you're matching it to something you saw in Japan.

What you're getting

  • Taste: Rich and faintly sweet, creamy rather than heavy, with none of the barnyard funk people expect from Hakata pork-bone broth. The noodle is thin, straight and non-fried, so it holds a clean bite instead of going soft.
  • Where a cup stops being a restaurant: worth knowing before you order, because it's where people are disappointed. The soup is the part that travels. What doesn't quite come with it is the noodle, which is a little drier than the restaurant's, and the chilli miso, which several people find they can barely taste. Judge it as a very good cup, not as a bowl of Ippudo.
  • It is not as spicy as it looks: two Australian sellers put "Spicy" in the title of this product and that oversells it. The chilli miso is a warm note rather than heat; someone who says outright they can't handle spice took to it without trouble.
  • Tonkotsu means pork bone: the broth is simmered from pork bones, so it isn't vegetarian and it isn't halal. (It's also not tonkatsu, the crumbed pork cutlet, one letter apart and a common mix-up.)
  • Four sachets, and the order matters: two go in before the water, two after the three minutes. Getting it backwards is the single most common complaint about this cup in Japan, and it's the difference between a thin broth and a thick one.
  • Allergens: Contains egg, milk and wheat. Read the pack's own label before you rely on ours, and if you avoid sesame or soy, read it especially carefully, because the previous version of this cup declared both.

Two things to check if you're comparing listings. This is the current pack: 129 g, with 「とんこつ熟かさね」 across the top of the lid; the older 121 g and 127 g versions are still being sold here, and the lid on those reads 博多とんこつ instead. And if you already know our Ichiran box: that's a five-serving stovetop kit with a clean broth and no toppings at all by design, where this is one cup with chashu, wood-ear mushroom and spring onion in it and a much bolder, layered broth. Different ends of the same Hakata family.

It's one cup: a single serving, and a good one to try before committing to a five-serve box.

Allergens

The maker declares:

Allergens
  • Egg
  • Milk
  • Wheat

The printed label on the pack is always the authority on ingredients and allergens, not this page — please read it in full before you rely on our summary. If you are unsure about an ingredient, contact us.

Details
Maker
Nissin
Prefecture
Fukuoka
Made in
Japan
Net contents
One cup: 129 g, of which 75 g is noodles

Our guide

How to eat it

  • The sachets go in in two stages and it is the thing people get wrong: the chashu and the powder soup before the water, the liquid soup and the chilli miso after the three minutes.
  • Stir the liquid soup through rather than tipping it in and leaving it: a thin, disappointing broth usually traces back to that.
  • Warm the liquid soup sachet on the lid while it stands, so it doesn't cool the bowl when it goes in.
  • It is a salty bowl even by cup-ramen standards. If you are careful about salt, make it with a little extra water. That is what a Japanese reviewer who finds it too salty does.
  • Any broth left is worth a scoop of rice in it, which is what several people do rather than pour it away.

Real quotes from Japanese review sites, translated by us. We show no star rating from those sites.

The maker

Where it comes from

  • Nissin
  • Fukuoka

Ippudo opened in October 1985 in a back lane in Fukuoka, and the two bowls it is known for, the plain Shiromaru and the bolder Akamaru, were put on the menu together ten years later. The founder won Japan's televised ramen championship in 1997, then won it three more times and was retired into its hall of fame. The first Australian shop opened in Sydney in December 2012.

This cup is not made by Ippudo. It is made by Nissin, to Ippudo's supervision, for 7-Eleven Japan, an arrangement that dates back to April 2000, when the two first worked together.

Product facts here are checked against the maker's own page: 7premium.jp (opens in a new tab)