Product information
About
The bowl Ippudo serves as Akamaru Modern, built into a three-minute cup: a pork-bone broth with a soy seasoning base, black garlic oil and a spicy miso that go in at the end. It's made by Nissin, supervised by Ippudo, and sold in Japan only inside 7-Eleven and its sister shops, so any of it on a shelf here has come from there. If you've eaten at the Ippudo in Sydney, this is that bowl's recipe rather than that bowl.
一風堂 赤丸新味, the name on the lid, if you're matching it to something you saw in Japan.
What you're getting
- Taste: Rich and faintly sweet, creamy rather than heavy, with none of the barnyard funk people expect from Hakata pork-bone broth. The noodle is thin, straight and non-fried, so it holds a clean bite instead of going soft.
- Where a cup stops being a restaurant: worth knowing before you order, because it's where people are disappointed. The soup is the part that travels. What doesn't quite come with it is the noodle, which is a little drier than the restaurant's, and the chilli miso, which several people find they can barely taste. Judge it as a very good cup, not as a bowl of Ippudo.
- It is not as spicy as it looks: two Australian sellers put "Spicy" in the title of this product and that oversells it. The chilli miso is a warm note rather than heat; someone who says outright they can't handle spice took to it without trouble.
- Tonkotsu means pork bone: the broth is simmered from pork bones, so it isn't vegetarian and it isn't halal. (It's also not tonkatsu, the crumbed pork cutlet, one letter apart and a common mix-up.)
- Four sachets, and the order matters: two go in before the water, two after the three minutes. Getting it backwards is the single most common complaint about this cup in Japan, and it's the difference between a thin broth and a thick one.
- Allergens: Contains egg, milk and wheat. Read the pack's own label before you rely on ours, and if you avoid sesame or soy, read it especially carefully, because the previous version of this cup declared both.
Two things to check if you're comparing listings. This is the current pack: 129 g, with 「とんこつ熟かさね」 across the top of the lid; the older 121 g and 127 g versions are still being sold here, and the lid on those reads 博多とんこつ instead. And if you already know our Ichiran box: that's a five-serving stovetop kit with a clean broth and no toppings at all by design, where this is one cup with chashu, wood-ear mushroom and spring onion in it and a much bolder, layered broth. Different ends of the same Hakata family.
It's one cup: a single serving, and a good one to try before committing to a five-serve box.
Allergens
The maker declares:
- Allergens
-
- Egg
- Milk
- Wheat
The printed label on the pack is always the authority on ingredients and allergens, not this page — please read it in full before you rely on our summary. If you are unsure about an ingredient, contact us.
Details
- Maker
- Nissin
- Prefecture
- Fukuoka
- Made in
- Japan
- Net contents
- One cup: 129 g, of which 75 g is noodles
Our guide
How to eat it
- The sachets go in in two stages and it is the thing people get wrong: the chashu and the powder soup before the water, the liquid soup and the chilli miso after the three minutes.
- Stir the liquid soup through rather than tipping it in and leaving it: a thin, disappointing broth usually traces back to that.
- Warm the liquid soup sachet on the lid while it stands, so it doesn't cool the bowl when it goes in.
- It is a salty bowl even by cup-ramen standards. If you are careful about salt, make it with a little extra water. That is what a Japanese reviewer who finds it too salty does.
- Any broth left is worth a scoop of rice in it, which is what several people do rather than pour it away.
In their own words
What Japanese buyers say
- What they like
The soup is virtually identical to the restaurant's.
スープはお店の味とほぼ一緒です♪
from mognavi
- What they grumble about
Against the restaurant's noodle it's a little short on moistness, but as a cup noodle it's very good.
お店の麺に比べるとややしっとり感が物足りないですが、カップ麺としては上々ではないでしょうか。
- What they like
This! Shockingly good. It's very close to the restaurant's noodle.
これ!!!やばいくらい衝撃的。お店の麺にすごく近いです。
- What they like
This may be the most fully-realised cup noodle in the whole famous-restaurant series.
有名店シリーズのカップ麺で最も完成度が高いのでは。
from cupramen.site
- What they like
Despite how it looks it's a shoyu-tonkotsu soup with just a touch of heat — even I, who can't handle spice, took to it easily.
見た目とは違って醤油とんこつスープにちょっとだけ辛みが入っただけで辛いのが苦手なtomomo13でもすんなり受け入れられる。
- What they grumble about
With the cup, either there's too little chilli miso or I just couldn't taste it, and it mixed in straight away — a bit of a letdown.
カップ麺は辛味噌が少ないのか感じられ無かったのとすぐに混ざってしまい少し残念でした。
from mognavi
- What they like
There's none of that tonkotsu-specific funk at all.
豚骨特有の臭みなんかもまるでありませんし
- What they like
I had the image of Hakata tonkotsu being strong-smelling, but this one I could enjoy.
博多とんこつ、臭いがきついイメージでしたがこちらは美味しく頂けました。
from mognavi
- What they like
I want to drink the soup to the last drop!
スープを飲み干したい!
from mognavi
- What they grumble about
I can't really taste the chilli miso.
辛みそ感はあまり感じられないかな?
- What they like
The tonkotsu umami and body, the salt, the sweetness and the heat — the balance is perfect.
とんこつの旨味とコク、塩味と甘味と辛味がベストバランスやん。
from mognavi
- What they like
I'm not good with heavy ramen, but this one is neither too heavy nor too thin.
濃いラーメンが苦手なのですが、このラーメンは濃すぎず薄すぎず。
from mognavi
- What they grumble about
A cup full of sachets, a cup full of dreams.
袋いっぱい夢いっぱいです。
from mognavi
- What they like
A touch firm, with a clean bite.
チョイ固めで歯切れがいいやね。
from mognavi
- What they like
I mostly eat miso ramen so I generally prefer thick noodles, but thin noodles really do suit tonkotsu.
味噌ラーメンを食べることが多いので基本的に太麺が好きですが、とんこつには細麺が合いますね😊
from mognavi
- What they like
The crunchy snap of the wood-ear mushroom works well with a tonkotsu-flavoured ramen.
豚骨味のラーメンにはキクラゲのコリコリとした食感が良かったです。
from mognavi
- What they grumble about
A man won't get full on this, but when you want a quick, rich, tasty ramen at home it might be perfect.
男性は量的にはお腹いっぱいとはいきませんがお家でさっと簡単にコッテリ美味しいラーメン食べたいなぁと言う時にピッタリかもしれません!
from mognavi
- What they like
I'm not good with salty food so I made it with extra hot water.
塩辛いのが苦手なのでお湯多めで作りました。
from mognavi
Real quotes from Japanese review sites, translated by us. We show no star rating from those sites.
The maker
Where it comes from
- Nissin
- Fukuoka
Ippudo opened in October 1985 in a back lane in Fukuoka, and the two bowls it is known for, the plain Shiromaru and the bolder Akamaru, were put on the menu together ten years later. The founder won Japan's televised ramen championship in 1997, then won it three more times and was retired into its hall of fame. The first Australian shop opened in Sydney in December 2012.
This cup is not made by Ippudo. It is made by Nissin, to Ippudo's supervision, for 7-Eleven Japan, an arrangement that dates back to April 2000, when the two first worked together.
Product facts here are checked against the maker's own page: 7premium.jp (opens in a new tab)
Often bought together
-
Ippudo Akamaru Hakata Tonkotsu Cup Ramen — 129g
$11.99
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