Made byKameda SeikaNiigata, Japan

Kameda Kaki no Tane Rice Crackers No Peanuts 100g

Kaki no tane are small, crunchy rice crackers in a soy-sauce glaze with a light chilli warmth: the name means "persimmon seed", after their shape, and there is no persimmon in them.

Regular price $3.94AUD

$3.94 per 100 g
How many to add
  • Visa
  • Mastercard
  • PayPal
  • Apple Pay
  • Postage from $11.95. Postage is calculated at checkout on the weight of your parcel.
  • Dispatched from Sydney within 2 business days.
  • Tracked to your door with Australia Post.

Full shipping policy.

Why we say this

The kaki no tane brand was Japan's top-selling rice-cracker brand by value in the twelve months to August 2019, on national retail sales data collected by Intage, a Japanese market-research firm. This no-peanut bag is a later addition to that line.

View full details

Product information

About

Kaki no tane are small, crunchy rice crackers in a soy-sauce glaze with a light chilli warmth: the name means "persimmon seed", after their shape, and there is no persimmon in them. In Japan they are normally sold mixed with peanuts; this bag leaves the peanuts out. Buy it if the crackers are the part you actually want; if you like the peanuts in the mix, this is the wrong bag.

On the pack: 亀田の柿の種 ピーナッツなし (Kameda no Kaki no Tane, Pīnattsu Nashi).

What you're getting

  • Soy-glazed and lightly spicy, a warmth rather than a burn. The pack still asks you to take care with young children and anyone who dislikes chilli.
  • Thin and crisp, and each piece is hollow inside, so they snap rather than crumble.
  • Made with Japanese rice only: the other two Kameda crackers we stock use a blend of Japanese and American rice.
  • Without the peanuts there is one flavour and one texture all the way down the bag, and not everyone wants that.
  • The bag reseals. That matters more than it sounds: rice crackers go soft in humid air well before they go stale.
  • Allergens: contains wheat, egg, soy and fish. Our list follows the maker's own Japanese label.
  • Allergens: the factory that makes these also handles peanuts, shrimp and milk, so traces are possible. Kameda does not sell this as a peanut-safe product and neither do we. The peanuts are left out for taste, not for allergy.

These contain wheat, and the Japanese label declares chicken and pork alongside a seafood extract, so there is meat in them. Of the three Kameda crackers we stock this is the spicy one: the Age Ichiban is fried and rich, the Soft Salada plain and light.

Ingredients

Rice flour (non-glutinous rice, grown in Japan), starch, soy sauce, sugar, seafood extract seasoning, hydrolysed protein, kelp extract, salt

modified starch, seasoning (amino acids etc.), sorbitol, colours (caramel, paprika), spice extract.

For your safety, please check both the information on this page and the printed label on the pack. If anything is unclear or the information differs, please contact us before consuming the product.

Allergens
Contains
  • Wheat
  • Egg
  • Soy
  • Fish
May contain
  • Crustacean
  • Milk
  • Peanut

Not ingredients — these are made or handled on the same equipment as this product, so traces are possible. We list every shared-equipment allergen stated on the pack or by the maker.

Dietary notes

Chicken and pork are declared on the Japanese pack, plus a seafood extract that names no species. It is not vegetarian, vegan, halal or kosher.

For your safety, please check both the information on this page and the printed label on the pack. If anything is unclear or the information differs, please contact us before consuming the product.

Nutrition
Nutrition
Per bag (100 g) Per 100 g
Energy 1619 kJ (387 kcal) 1619 kJ (387 kcal)
Protein 6.2 g 6.2 g
Fat 1.4 g 1.4 g
Carbohydrate 87.3 g 87.3 g
Sodium 622 mg 622 mg

From the Japanese pack's nutrition panel — not the Australian nutrition information panel. The Japanese pack gives no saturated fat or sugars figure. The per-100 g column, the kJ figures and sodium (from the pack's salt equivalent, 食塩相当量, ÷ 2.54) are our calculation.

Details
Maker
Kameda Seika · Niigata
Made in
Japan
Net contents
One 100 g resealable bag

Our guide

How to eat it

Good to know

  • Eat them straight from the bag. They also work as a coating for fried chicken: crush a handful, about 30 g of crackers to three chicken thighs in Kameda's own recipe. With no peanuts in the bag there is nothing to sort out first.
  • Scatter a few over cold tofu, a green salad or a bowl of plain rice, where they behave like a crouton that tastes of soy.
  • Press the zip shut after each go. A piece that bends instead of snapping is damp, not stale.

Real quotes from the review sites named on the cards. We show no star rating from those sites.

The maker

Where it comes from

  • Kameda Seika
  • Niigata

Kameda Seika, founded in Niigata in 1946, added kaki no tane in 1966 and sold it with peanuts at six parts crackers to four for fifty-three years.

In 2019 Kameda put that mix to a public vote, 255,903 votes came back and seven-to-three won, but this bag is not that one: it is a separate line, the crackers on their own.

Product facts here are checked against the maker's own page: kamedaseika.co.jp (opens in a new tab)