Made byKasugaiAichi, Japan

Kasugai China Marble Japanese Hard Candy 103g Bag

Round sugar balls too hard to bite, so you suck each one slowly and it lasts a long time.

Regular price $5.13AUD

$4.98 per 100 g
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  • Postage is calculated at checkout on the weight of your parcel.
  • Dispatched from Sydney within 2 business days.

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Why we say this

67 people have rated this 103g bag on monolog, a Japanese review site (October 2026).

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Product information

About

Round sugar balls too hard to bite, so you suck each one slowly and it lasts a long time. Think of a gobstopper or jawbreaker with a plain, gentle sugar taste and no fruit flavour: the colouring is the only difference between the balls, so every colour tastes the same. Buy it if you want a sweet that lasts; if you want a fruity lolly or something to crunch, this is the wrong bag.

On the pack: ちゃいなマーブル, said "chai-na mah-boo-roo". It has nothing to do with the country. Here china means porcelain, because the balls are as hard as porcelain, and marble is for their shine.

What you're getting

  • Don't bite one. The ball is made to resist your teeth, and biting it risks a chipped tooth, so suck it until it is gone.
  • Each ball is built of thin sugar layers, and it shrinks slowly as you suck it.
  • Loose, unwrapped balls in a bag that zips shut again, so there are no wrappers to deal with.
  • The colours come mixed, but a bag may not hold every one of them.
  • Allergens: none declared. It is made in a factory that also makes products containing milk. Read the pack's own label before you rely on ours.
  • Also on the label: a glazing agent that is not named, so it may be shellac, which comes from insects.

Keep the bag away from small children: a hard, round ball like this can lodge in a child's throat.

Ingredients

Sugar (made in Japan), processed sugar, colours (Sunset Yellow FCF, Tartrazine, Brilliant Blue FCF), glazing agent.

For your safety, please check both the information on this page and the printed label on the pack. If anything is unclear or the information differs, please contact us before consuming the product.

Allergens
Contains

None declared — the ingredient list names no allergen.

May contain
  • Milk

Not ingredients — these are made or handled on the same equipment as this product, so traces are possible. We list every shared-equipment allergen stated on the pack or by the maker.

Dietary notes

The glazing agent is not named, so it may be shellac, which comes from insects.

For your safety, please check both the information on this page and the printed label on the pack. If anything is unclear or the information differs, please contact us before consuming the product.

Details
Maker
Kasugai · Aichi
Made in
Japan
Net contents
One bag: 103 g of loose, unwrapped candy balls

Real quotes from the review sites named on the cards. We show no star rating from those sites.

The maker

Where it comes from

  • Kasugai
  • Aichi
  • Founded 1928

Kasugai was founded in Nagoya in 1928. Each of these balls starts as a grain of sugar turning in a rotating pan, and syrup is poured over it a little at a time until it grows into a ball. It is the same method as konpeito, Japan's tiny spiky sugar stars, but a different pan shape, temperature and tilt keep these round and smooth instead. The colour goes on last.

The sweet's old nickname is ichiri-dama, the one-ri ball. A ri is an old Japanese distance of about four kilometres, and one ball was said to last a walk that long.

Product facts here are checked against the maker's own page: kasugai.co.jp (opens in a new tab)