Made byKasugaiAichi, Japan

Kasugai Japanese Jelly Beans Seven Fruit Flavours 76g

Japanese jelly beans in seven fruit flavours, each a crisp sugar shell around a chewy centre set with agar rather than gelatine.

Regular price $4.70AUD

$6.18 per 100 g
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  • Postage is calculated at checkout on the weight of your parcel.
  • Dispatched from Sydney within 2 business days.

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Why we say this

18 of the 41 reviews of this bag on monolog, a Japanese review site, call it a nostalgic sweet (October 2026).

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Product information

About

Japanese jelly beans in seven fruit flavours, each a crisp sugar shell around a chewy centre set with agar rather than gelatine. Agar is a jelly made from seaweed, and these beans are chewier than the soft gourmet kind. Buy them if you like a jelly bean with real chew; if you want the soft gourmet kind, this is the wrong bag.

On the pack: ゼリービンズ (zeh-ree-bins), with JELLY BEANS in English.

What you're getting

  • Strawberry, melon, peach, grape, orange, banana and lemon.
  • Very sweet: glucose syrup and sugar are the first two ingredients.
  • An everyday supermarket sweet in Japan, often bought for children.
  • The bag has a zip along the top and closes again.
  • Allergens: milk, from the lactose in the beans. Read the pack's own label before you rely on ours.
  • Also on the label: artificial colours tartrazine (102), sunset yellow (110), allura red (129) and brilliant blue (133), and red cabbage colour. The glazing agent is not named, so it may be shellac, which comes from insects.

They can stick to your teeth, so go gently if you have dental fillings.

Ingredients

Glucose syrup (made in Japan), sugar, starch, lactose, agar

flavouring, colours (red cabbage, tartrazine, allura red, sunset yellow, brilliant blue), pullulan, glazing agent, (contains milk).

For your safety, please check both the information on this page and the printed label on the pack. If anything is unclear or the information differs, please contact us before consuming the product.

Allergens
Contains
  • Milk
Dietary notes

The centres are set with agar rather than gelatine. The glazing agent is not named, so it may be shellac, which comes from insects.

For your safety, please check both the information on this page and the printed label on the pack. If anything is unclear or the information differs, please contact us before consuming the product.

Details
Maker
Kasugai · Aichi
Made in
Japan
Net contents
One bag: 76 g

Real quotes from the review sites named on the cards. We show no star rating from those sites.

The maker

Where it comes from

  • Kasugai
  • Aichi
  • Founded 1928

Kasugai has been in business in Nagoya, in central Japan, since 1928. Its jelly beans start as a jelly of agar, poured into moulds pressed into cornstarch.

Once the jelly has set, the sugar shell is built up on each bean by hand, a job Kasugai's craftsmen train at for a year or more, and the beans are then glossed in a pan.

Product facts here are checked against the maker's own page: kasugai.co.jp (opens in a new tab)