Made byNissin Food Products Co., Ltd.Japan

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Nissin Cup Noodle Regular — Japanese Original Soy Sauce, 78g

The Japanese Cup Noodle, in its regular cup.

Regular price $4.85AUDSold out

$6.22 per 100 g
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Why we say this

In September 2025, this exact 78 g cup was the second best-selling cup noodle in Japan by units, counted across the shopping receipts of about 2.7 million people. That figure is for this size and this soy-sauce flavour specifically, not the brand as a whole, and not the larger Big cup we also stock.

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Product information

About

The Japanese Cup Noodle, in its regular cup. It is a soy broth built on chicken and pork stock together, spiced and savoury rather than sharp, with five dried toppings sitting loose in the cup instead of in a sachet. In Japan this is the one people actually buy, in September 2025 the 78 g cup was the second best-selling cup noodle in Japanese shopping baskets.

カップヌードル, the name on the pack, so you can check what arrives.

This is Nissin's standard Cup Noodle: the flagship recipe, not the lighter reduced-fat version and not the premium PRO line. Of its three sizes, mini, regular and big, this is the regular. You are buying one cup.

What you're getting

  • A broth with two stocks in it. Chicken and pork together rather than one or the other, with spices behind them and a bamboo-shoot note underneath. There is no chilli in it. Nissin sells a chilli tomato cup as a separate flavour.
  • Fine, wavy noodles with a slippery smoothness. That smoothness is Nissin's own word for them, and it is what makes the broth cling to every strand.
  • The "mystery meat", explained. The brown nuggets are a pork mince made with soy protein. Japanese customers nicknamed them 謎肉, mystery meat, and the name stuck so well that Nissin uses it now too.
  • Five toppings, already in the cup. Mince, egg, prawn, pork and spring onion, loose in there. There is no sachet to tear open and nothing to stir in first.
  • One cup is a light meal, not a big one. Plenty of people buy the bigger cup because this size leaves them wanting: if you eat like that, take the 103 g one instead. It is the same flavour but not quite the same recipe: in 2025 the bigger cup got a larger version of the mince and this one kept the standard.
  • Allergens: Nissin declares crustacean (prawn), wheat, egg, milk, sesame and soy, and it is made with pork and chicken. That is the maker's own declaration for this cup, and it is wider than the named ingredients. Read the pack's own label before you rely on ours.

If you have seen Nissin cups at Coles for about two dollars, those are a different product: made outside Japan, in flavours like chicken, laksa and tom yam. Neither Coles nor Woolworths ranges the original soy sauce; Coles carries five export cups and not one of them is it.

Do not microwave it in its own cup. The lid has aluminium in it and Nissin warns of fire risk, so tip the noodles into a microwave-safe dish if you want to use one. You may have read that Cup Noodles became microwavable. That was Nissin's American arm changing its own packaging, and it does not apply to this Japanese cup.

The fill line is moulded into the inside wall of the cup rather than printed on the outside, so look down into it, about 280 mL of boiling water. Contains pork and prawn, so it is not halal, vegetarian or vegan.

Ingredients

The maker's ingredient list, translated from the Japanese pack. Anything after the break is an additive — the Japanese label lists those separately.

Fried noodles (wheat flour (made in Japan), vegetable oil, salt, chicken extract, pork extract, soy sauce, pork seasoning, savoury seasoning, spices), toppings (processed pork mince with soy protein, seasoned egg, seasoned prawn, seasoned pork, spring onion), soup (sugars, powdered soy sauce, salt, spices, hydrolysed protein, savoury seasoning, pork seasoning, menma (bamboo shoot) powder)

processed starch, flavour enhancers (amino acids etc.), calcium carbonate, kansui (alkaline noodle salts), caramel colour, thickener (polysaccharides), carotenoid colour, antioxidant (vitamin E), emulsifier, acidity regulator, flavouring, spice extract, smoke flavour, vitamin B2, vitamin B1.

The printed label on the pack is always the authority on ingredients and allergens, not this page — please read it in full before you rely on our summary. If you are unsure about an ingredient, contact us.

Allergens

The maker declares:

Allergens
  • Crustacean
  • Wheat
  • Egg
  • Milk
  • Sesame
  • Soy

The printed label on the pack is always the authority on ingredients and allergens, not this page — please read it in full before you rely on our summary. If you are unsure about an ingredient, contact us.

Details
Maker
Nissin Food Products Co., Ltd.
Made in
Japan
Net contents
One cup: 78 g, of which 65 g is noodles

Our guide

How to eat it

  • Save the last of the broth and stir leftover rice into it: how a lot of people in Japan finish this cup.
  • Pour about 280 mL of boiling water to the line moulded inside the cup, there is no fill mark on the outside, then leave it for the time printed on the lid: look for a numeral followed by 分, the Japanese character for minutes.
  • Never microwave it in its own cup: Nissin warns of fire risk from the aluminium lid, so tip it into a microwave-safe dish first.
  • There is noticeably less broth in this cup than in the big one, so go easy if you are adding rice.

Real quotes from Japanese review sites, translated by us. We show no star rating from those sites.

The maker

Where it comes from

  • Nissin Food Products Co., Ltd.

Nissin put the world's first cup-type instant noodle on sale on 18 September 1971, sold from a street stall outside Isetan in Shinjuku.

Cup Noodle now sells in more than a hundred countries, and 2026 is its fifty-fifth year.

Product facts here are checked against the maker's own page: nissin.com (opens in a new tab)