Product information
About
Japan's instant yakisoba: fried noodles you drain and toss through a thick brown sauce, not ramen and not a soup. It tastes closer to home than you would expect: the sauce sits in the Worcestershire family, sweet and savoury and tangy at once, with green seaweed and pickled red ginger going on at the end. This is the 大盛 (ōmori) size: a 167 g cup, 130 g of it noodles. Buy it if you want a strong, rich sauce; if you want something light, this is the wrong one.
What you're getting
- Flash-fried wheat noodles on the thicker side of medium, with a real chew that holds up under the sauce.
- Large-cut cabbage and seasoned pork already in the cup, plus a separate sachet of green seaweed and pickled red ginger for the top (aonori and beni shoga on the pack).
- This is a heavy cup and a salty one, oily enough that it does not suit everyone.
- It contains meat: pork and chicken, plus gelatine.
- Allergens: wheat, milk, soy and apple. Australian labels don't have to flag apple as an allergen, and the ingredient list does not say where it comes from, so if you avoid apple, skip it.
Boiling water required, and not a microwave one. You drain the water off through the lid before the sauce goes on. The full method, in English, is below. This is the pack Nissin sells in Japan, with cabbage and pork in it; a different, cheaper U.F.O. made for export also turns up in Australia.
Ingredients
Fried noodles (wheat flour (manufactured in Japan), vegetable oils and fats, salt, soy sauce, garlic seasoning, soybean dietary fibre), sauce (sauce seasoning, sugars, vegetable oils and fats, reduced starch syrup, salt, collagen peptide, spice seasoning, aroma seasoning, pork seasoning, pork seasoning oil, garlic seasoning, spices, hydrolysed protein, flavoured oil), garnish (cabbage, processed pork, aonori seaweed, pickled red ginger)
modified starch, caramel colour, flavour enhancers (amino acids etc.), calcium carbonate, kansui (alkaline noodle salts), flavouring, acidity regulator, glycerine, spice extract, antioxidant (vitamin E), magnesium carbonate, emulsifier, vitamin B2, vitamin B1
For your safety, please check both the information on this page and the printed label on the pack. If anything is unclear or the information differs, please contact us before consuming the product.
Allergens & label
- Contains
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- Wheat
- Milk
- Soy
- Apple
- May contain
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None declared — the pack's labels name no shared-equipment allergen.
- Dietary notes
-
Contains pork, chicken, gelatine and collagen peptide. The pork is in the sauce as well as the garnish, so it cannot be left out. It is not vegetarian, halal or kosher.
For your safety, please check both the information on this page and the printed label on the pack. If anything is unclear or the information differs, please contact us before consuming the product.
Nutrition
| Per cup (167 g) | Per 100 g | |
|---|---|---|
| Energy | 3004 kJ (718 kcal) | 1799 kJ (430 kcal) |
| Protein | 12.5 g | 7.5 g |
| Fat | 26.1 g | 15.6 g |
| Carbohydrate | 108.3 g | 64.9 g |
| Sodium | 2717 mg | 1627 mg |
From the Japanese pack's nutrition panel — not the Australian nutrition information panel. The Japanese pack gives no saturated fat or sugars figure. The per-100 g column, the kJ figures and sodium (from the pack's salt equivalent, 食塩相当量, ÷ 2.54) are our calculation.
Details
- Maker
- Nissin Food Products · Osaka
- Made in
- Japan
- Net contents
- One cup: 167 g, of which 130 g is noodles
Our guide
How to eat it
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This cup takes 700 mL, so boil more water than you think.
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Three minutes with the lid down, or the noodles go waterlogged.
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The lid is the strainer. Drain over the sink — it is heavy and still boiling.
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Sauce after the drain, stirred through, then the aonori and ginger.
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Eat it from the tray, or pile it into a roll as yakisoba pan.
In their own words
What Japanese buyers say
What do the numbers mean?
Counts of how many reviews mentioned each thing, not a score. One review can mention several. Every quote is our translation, with the original Japanese beneath it.
- What they like
Of all cup yakisoba, this has by far the strongest-tasting sauce, and it's delicious.
カップ焼きそばの中では1番ソースの味が濃くて美味しい
mentioned in 16 of 50 reviews we readfrom monolog, a Japanese review site
- What they grumble about
The flavour is strong and it's quite oily, so it doesn't suit everyone. Well — I'm one of those people.
味は濃いめで、油っけが強いため、体質的に合わない人も。まあ、自分がそうなんですけどね。
mentioned in 8 of 50 reviews we readfrom monolog
- What they like
A properly chewy, springy noodle — the original medium-thick noodle that still soaks up the sauce well.
しっかりとコシがありながらソースともよく絡むオリジナルの中太麺
from mognavi, a Japanese food and drink review site
- What they grumble about
Is this really the large? It's about as small as I'd expect the regular to be — a bit disappointing.
大盛りですか?普通盛りってもっと少ない?ってくらいの少なさでちょっと残念
from monolog
- What they like
One of these fills you right up. The sauce is properly strong, so it's good. But it's high-calorie, so watch you don't overdo it (laughs).
これ1個で十分お腹いっぱいになります。またソースの味がしっかりしているので、美味いです。でもハイカロリーなので食べ過ぎには注意ですね(笑)
mentioned in 13 of 50 reviews we readfrom monolog
- What they grumble about
Next to Peyoung or Ippei-chan it has no richness or roundness — it's just salty, with no flavour.
コクやまろやかさなど、ペヤングや一平ちゃんなどと比べると、しょっぱいだけで味がない。
mentioned in 1 of 50 reviews we readfrom monolog
- What they like
Draining a U.F.O. is incredibly easy. Whoever thought of it is a genius.
UFOは湯きりがすごく簡単です。考えた人はすごいと思います。
mentioned in 2 of 12 reviews we readfrom mognavi
- What they grumble about
It's pricey, but it's not really all that delicious.
高いけど、それほど美味しい訳ではない
from monolog
- What they grumble about
I once embarrassed myself badly by not knowing how to make it, so I always get my son to do it.
実は作り方を知らずに大恥かいたことがある! なので、必ず息子に頼んで作ってもらう
mentioned in 4 of 50 reviews we readfrom monolog
Our tip: This is the one we set out in full above — the water goes out before the sauce goes on.
- What they grumble about
I snapped a photo of the calorie panel and decided the large size would be an occasional thing.
カロリーを写真におさめて、大盛サイズはたまにだけにしようと心に決めましたwww
mentioned in 8 of 50 reviews we readfrom monolog
- What they like
The taste you find yourself craving again just when you'd forgotten it.
忘れた頃に食べたくなる味ですね。
mentioned in 10 of 50 reviews we readfrom monolog
- What they grumble about
This much would suit a younger appetite — for me, it's a bit too much.
若い方にはこのくらいのボリュームがいいでしょう。自分にはちょっと多すぎるかな
from monolog
- What they like
The regular leaves you wanting, and that bucket thing is too much — this size is the perfect fit.
普通サイズは物足りなくバケツのようなあれは食べ過ぎになるしこのサイズが一番ピッタリです。
from monolog
- What they like
The large size works out better value than the regular.
通常サイズより大盛のほうがお得
from kakaku.com, a Japanese price comparison site
- What they grumble about
The noodles have got chewier over the years, and if you let it sit too long they clump together and get harder to eat.
昔より麺のもちもち感が増して、時間が経つとからまって食べにくい気もします
mentioned in 1 of 50 reviews we readfrom monolog
Real quotes from the review sites named on the cards. We show no star rating from those sites.
The maker
Where it comes from
- Nissin Food Products
- Osaka
U.F.O. arrived in May 1976 in a round, flat, plate-shaped cup — the first of its kind in the industry, at a moment when every other instant noodle cup was a tall one. Fifty years on, the shape is still the product.
Product facts here are checked against the maker's own page: nissin.com (opens in a new tab)
Often bought together
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Nissin UFO Yakisoba Large Japanese Instant Noodles 167g
$6.98 AUD
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