Made byORIHIRO Plandu Co., Ltd.Gunma, Japan

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Orihiro Konjac Jelly Pouches White Peach Mango & Grape 480g Bag

A big share bag of Japan's everyday konjac jelly, about 24 little twist-open pouches in white peach, mango and grape.

Regular price $11.81AUD

$2.46 per 100 g
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  • Postage from $11.95. Postage is calculated at checkout on the weight of your parcel.
  • Dispatched from Sydney within 2 business days.
  • Tracked to your door with Australia Post.

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Why we say this

In Japan, konjac jelly is basically an Orihiro-or-Mannan-Life decision. That standing belongs to the brand's whole konjac-jelly line; this is its 480 g share bag.

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Product information

About

A big share bag of Japan's everyday konjac jelly, about 24 little twist-open pouches in white peach, mango and grape. Think of it as Aeroplane jelly's firmer, bouncier cousin: you squeeze it straight from the pouch, and it's dense enough that you actually chew it. If you've seen konjac jelly going around online and wondered what the fuss is, this is the standard Japanese version of it, in the big 480 g share bag.

ぷるんと蒟蒻ゼリー, "purun to konnyaku jelly" (konnyaku is Japanese for konjac), is the name on the bag, if you're matching it to something you tried in Japan.

It is not the same thing as the Korean konjac jelly pouches, the drinkable ones sold ten 150ml pouches to a box. Those are sipped, and they're sold as supplements; these are chewed, and they're sold as food.

What you're getting

  • Taste: white peach and grape are made with real peach, apple and grape juice; mango is made on mango purée. They're sweeter than the fruit billing suggests, sweetened with glucose-fructose syrup and sugar plus acesulfame K and sucralose, and you can tell.
  • Texture: springy, bouncy jelly with real bite. It's much firmer than a gelatine jelly, closer to a soft gummy than to a wobbly jelly cup.
  • Count: packed by weight rather than by count, so the number in a bag varies, usually 24. Each pouch is a two-bite serve.
  • Vegetarian: konjac is a plant root, so it sets without gelatine, and there's nothing animal-derived in any of the three flavours: no gelatine, no carmine, no shellac. That's us reading Orihiro's own ingredient list, not a certification.
  • Allergens: the white peach jelly contains peach and apple juice, the grape jelly apple juice; the mango declares none. Australian labels don't have to flag peach or apple as allergens, so if you avoid them, look for them by name in the ingredients.

Konjac jelly is firmer than it looks: chew it properly, keep an eye on children and older eaters, and never freeze it, because the pouch can tear and fire the jelly out as one hard lump.

One bag to try the texture; more if the household approves.

Ingredients
White peach
Fructose-glucose syrup (made in Japan), sugar, fruit juice (peach, apple), konjac powder / acidity regulator, gelling agent (thickening polysaccharides), flavouring, potassium chloride, sweeteners (acesulfame K, sucralose).
Mango
Fructose-glucose syrup (made in Japan), mango purée, sugar, konjac powder / acidity regulator, gelling agent (thickening polysaccharides), flavouring, potassium chloride, sweeteners (acesulfame K, sucralose), carotenoid colour.
Grape
Fructose-glucose syrup (made in Japan), sugar, fruit juice (grape, apple), konjac powder / acidity regulator, gelling agent (thickening polysaccharides), flavouring, potassium chloride, sweeteners (acesulfame K, sucralose).

Orihiro changed this recipe without changing the barcode, so an older bag may list one extra ingredient: reduced starch syrup, a plant-derived sweetener.

For your safety, please check both the information on this page and the printed label on the pack. If anything is unclear or the information differs, please contact us before consuming the product.

Allergens
Contains
  • Peach
  • Apple
Dietary
  • Vegetarian
  • Gelatine-free

For your safety, please check both the information on this page and the printed label on the pack. If anything is unclear or the information differs, please contact us before consuming the product.

Details
Maker
ORIHIRO Plandu Co., Ltd. · Gunma
Made in
Japan
Net contents
One bag: 480 g, about 24 pouches of 20 g, the count varying because the bag is filled by weight

Our guide

How to eat it

Good to know

  • Eat them cold, straight from the fridge: they taste better chilled.
  • Push the jelly out a little at a time rather than sucking it from the pouch, and chew each piece properly. Keep your mouth off the opening, which can cut a lip, and have someone keep an eye on children and older eaters.
  • Never freeze them: the pouch can tear and fire the jelly out as one hard lump.

Real quotes from the review sites named on the cards. We show no star rating from those sites.

The maker

Where it comes from

  • ORIHIRO Plandu Co., Ltd.
  • Gunma

Orihiro started in 1972 in Tomioka, Gunma, one of Japan's big konjac-growing areas, building machines to make konjac and pack food, and only later making food of its own. The twist-open pouch these come in is the format it created in 2010.

Product facts here are checked against the maker's own page: health.orihiro.com (opens in a new tab)