Made byKasugaiAichi, Japan

Kasugai Tsubugumi Japanese Yoghurt Gummies 75g

Small, firm gummies from Japan in a sugar coat, five yoghurt flavours mixed in one 75 g bag: strawberry, blueberry, apple, aloe and plain.

Regular price $4.50AUD

$6.00 per 100 g
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  • Postage is calculated at checkout on the weight of your parcel.
  • Dispatched from Sydney within 2 business days.

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Why we say this

This yoghurt bag of the Tsubugumi line has been on Japanese shelves under three barcodes since 2021, and carries over 500 ratings on monolog, a Japanese snack-review site (October 2026).

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Product information

About

Small, firm gummies from Japan in a sugar coat, five yoghurt flavours mixed in one 75 g bag: strawberry, blueberry, apple, aloe and plain. Each one tastes sweet with a mild yoghurt tang. Buy it if you like a gummy with real chew and a creamy, tangy taste; if you want a fizzy or sour gummy, this is the wrong bag.

On the pack: つぶグミ ヨーグルト (tsoo-boo goo-mee yoh-goo-ruto), with TSUBU GUMI in English. Tsubu means a small bead.

What you're getting

  • A sugar shell over a firm, bouncy gummy.
  • Aloe, as in aloe vera, is the unusual flavour in the mix.
  • The beads are small enough to eat two flavours at once and taste the mix.
  • There is no fruit juice in it: the fruit tastes come from flavouring.
  • Allergens: contains milk and soy; the milk is lactose. Read the pack's own label before you rely on ours.
  • Also on the label: the gummies are set with gelatine, an animal product, and the pack does not say which animal. The glazing agent (the coating that gives sweets a shine) is not named, so it may be shellac, which comes from insects. Anyone who avoids animal products should skip it.

Keep the bag below 28 °C and out of the sun, as the pack's storage line says.

Ingredients

Sugar (made in Thailand, made in Japan), glucose syrup, gelatine, lactose, dried lactic acid bacteria powder (heat-killed), dried bifidobacteria powder (heat-killed)

sorbitol, acidulant, flavouring, gelling agent (pectin), gum arabic, glazing agent, colours (red cabbage, safflower yellow, gardenia, carotene), emulsifier.

For your safety, please check both the information on this page and the printed label on the pack. If anything is unclear or the information differs, please contact us before consuming the product.

Allergens
Contains
  • Milk
  • Soy
Dietary notes

The gummies are set with gelatine, an animal product, and the pack does not say which animal it comes from. The glazing agent (the coating that gives sweets a shine) is not named, so it may be shellac, which comes from insects. The gelatine rules it out for vegetarians and vegans.

For your safety, please check both the information on this page and the printed label on the pack. If anything is unclear or the information differs, please contact us before consuming the product.

Details
Maker
Kasugai · Aichi
Made in
Japan
Net contents
One bag: 75 g

Real quotes from the review sites named on the cards. We show no star rating from those sites.

The maker

Where it comes from

  • Kasugai
  • Aichi
  • Founded 1928

Kasugai has made sweets in Nagoya, in Aichi prefecture in central Japan, since 1928. Its Tsubugumi gummies came out in 1994, and the yoghurt bag is one of the line's branches.

Product facts here are checked against the maker's own page: kasugai.co.jp (opens in a new tab)