Made byToyo SuisanTokyo, Japan

Maruchan Seimen Chuka Soba Soy Sauce Ramen Packet Japanese Non-Fried Noodles 5 Servings 525g

This is a bag of five servings of old-style Japanese soy-sauce ramen that you cook in a saucepan, not a cup you pour water into.

Regular price $14.84AUD

$2.83 per 100 g
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Product information

About

This is a bag of five servings of old-style Japanese soy-sauce ramen that you cook in a saucepan, not a cup you pour water into. The noodle is thin and takes two minutes, and the liquid soy soup has the smell of niboshi, dried baby sardines, in it. Buy it if you like a fish note in your ramen; if you want a plain soy ramen, the Seimen shōyu (plain soy sauce) is the one.

On the pack: マルちゃん正麺 中華そば 和風醤油味. Seimen (say-men) is the name of the range, and chūka soba (choo-kah soba) is the old Japanese name for soy-sauce ramen.

What you're getting

  • The noodle is the reason this range exists. It is dried straight from raw dough, with no steaming or frying, so it cooks up smooth and eats more like a fresh noodle than a packet one. This one is the thinnest of the three Seimen packs we sell.
  • Two minutes, then eat it straight away. A thin noodle goes soft quickly.
  • There is a fish note in the soup that a plain soy ramen does not have, and it is not to everyone's taste.
  • Most of the salt is in the soup. If the whole sachet tastes too strong, use part of it.
  • Allergens: contains wheat, egg, fish and soy. Japan's allergen chart has no category for molluscs such as clams, scallops or oysters, so check the seafood extract in the ingredient list if you avoid them. Read the pack's own label before you rely on ours.
  • Also on the label: there is meat in it. The soup is made with pork and chicken extract, and the pack declares gelatine as well. Anyone who avoids pork or meat should skip it.

The one thing to get right: nothing is drained. You boil one noodle block for two minutes, then tip the noodles and all of the cooking water into a bowl where the soup sachet is already waiting. That water is the broth. The cooking steps printed on the pack are in Japanese, so they are set out in English below.

This is not the American Maruchan Ramen; Seimen is a separate Japanese range. Japan updated the soup in September 2026, and the allergens did not change.

Ingredients

Noodles (wheat flour (milled in Japan), vegetable oil and fat, salt, vegetable protein, egg white); soup (soy sauce, vegetable oil, pork extract, chicken extract, seafood extract, flavoured oil, salt, sugar, spices, yeast extract)

modified starch, flavour enhancer (amino acids etc.), alcohol, trehalose, kansui (alkaline noodle salts), calcium carbonate, caramel colour, lecithin, antioxidants (vitamin C, vitamin E), gardenia colour, thickener (polysaccharides), flavouring

For your safety, please check both the information on this page and the printed label on the pack. If anything is unclear or the information differs, please contact us before consuming the product.

Allergens
Contains
  • Wheat
  • Egg
  • Fish
  • Soy
Dietary notes

The soup is made with pork extract, chicken extract and a seafood extract, and the pack also declares gelatine. The meat and fish are in the soup base itself, so there is no leaving them out. It is not vegetarian, pescatarian, halal or kosher.

For your safety, please check both the information on this page and the printed label on the pack. If anything is unclear or the information differs, please contact us before consuming the product.

Details
Maker
Toyo Suisan · Tokyo
Made in
Japan
Net contents
One bag: 525 g, five noodle blocks with a soup sachet each, of which 375 g is noodles

Our guide

How to eat it

  • Squeeze the liquid soup sachet into your serving bowl first.
  • Bring water to a full boil in a saucepan, using the amount printed on the back of the pack: look for the number in front of ml.
  • Add one noodle block and boil it for two minutes, loosening it gently once it softens.
  • Tip the noodles and all of the cooking water into the bowl and stir the soup through. Nothing is drained: the cooking water is the broth.

Good to know

  • Eat it straight away: a thin noodle keeps softening in the hot broth.
  • Toasted nori, sliced pork and spring onion suit it.

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The maker

Where it comes from

  • Toyo Suisan
  • Tokyo
  • Founded 1953

Toyo Suisan began in 1953 in Tokyo's Tsukiji fish market, exporting frozen tuna, and has used its Maruchan name since 1962.

Seimen (sei, proper; men, noodle) arrived in November 2011 on a noodle the company spent five years working out: strands cut from raw dough and dried straight away with hot air, skipping the steaming that other packet noodles go through. This flavour came in 2019 with a thinner noodle of its own, made for an old-style soy broth. When the range's main bagged flavours were reworked in September 2026, this noodle was left exactly as it was.

Product facts here are checked against the maker's own page: maruchan.co.jp (opens in a new tab)