Made byToyo SuisanTokyo, Japan

Maruchan Seimen Shoyu Ramen Packet Japanese Non-Fried Noodles 5 Servings 525g

This is a bag of five Japanese soy-sauce ramen servings you cook in a saucepan, not a cup you pour water into.

Regular price $14.84AUD

$2.83 per 100 g
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Why we say this

This soy-sauce five-pack ranked fifth among all bagged noodles in a national supermarket sales survey for January to June 2022, and Maruchan Seimen has sold more than 2.5 billion servings across its range since 2011.

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Product information

About

This is a bag of five Japanese soy-sauce ramen servings you cook in a saucepan, not a cup you pour water into. Each serving is a round block of medium-thick, non-fried noodle with its own sachet of liquid soy soup, built on chicken and pork with garlic and ginger. Buy it for a light, classic soy ramen with a chewy noodle; if you want a rich, heavy broth, this is the wrong bag.

On the pack: マルちゃん正麺 醤油味. Seimen (say-men) is the name of the range, and shōyu means soy sauce.

What you're getting

  • The noodle is the reason this range exists. It is dried straight from raw dough, with no steaming or frying, so it cooks up chewy and smooth and eats more like a fresh noodle than a packet one.
  • It is the middle noodle of the range: medium-thick, three minutes in the pan. The block is round, so it fits a small saucepan.
  • The soup is a liquid sachet, not a powder, with garlic and ginger in its aroma. The garlic is forward.
  • Most of the salt is in the soup. If the whole sachet tastes too strong, use part of it.
  • Allergens: contains wheat, egg, milk and soy. Milk is declared on the pack but no ingredient names it, so our ingredients panel does not show it: on milk, trust the allergen list. Read the pack's own label before you rely on ours.
  • Also on the label: there is meat in it. The soup is made with chicken extract, chicken fat and pork extract, and the pack declares gelatine as well. Anyone who avoids pork or meat should skip it.

The one thing to get right: nothing is drained. You boil one noodle block in a measured 500 ml for three minutes, then tip the noodles and all of the cooking water into a bowl where the soup sachet is already waiting. That water is the broth. The cooking steps printed on the pack are in Japanese, so they are set out in English below.

Seimen also makes a chūka soba, an old-style soy-sauce ramen: that one has a thin noodle and a dried-sardine aroma, and this is the plain one, with no fish note. This is not the American Maruchan Ramen; Seimen is a separate Japanese range. Japan updated the recipe in September 2026, and the allergens did not change.

Ingredients

Noodles (wheat flour (milled in Japan), salt, vegetable protein, vegetable oil and fat, egg white); soup (soy sauce, chicken extract, salt, vegetable oil, chicken fat, pork extract, spices, sugar, vegetable extract, fermented seasoning, hydrolysed protein, yeast extract, meat-flavoured powder, flavoured oil)

modified starch, flavour enhancer (amino acids etc.), alcohol, trehalose, kansui (alkaline noodle salts), calcium carbonate, lecithin, antioxidants (vitamin C, vitamin E), caramel colour, gardenia colour, thickener (polysaccharides), flavouring, sweetener (liquorice), spice extract

For your safety, please check both the information on this page and the printed label on the pack. If anything is unclear or the information differs, please contact us before consuming the product.

Allergens
Contains
  • Wheat
  • Egg
  • Milk
  • Soy
Dietary notes

The soup is made with chicken extract, chicken fat and pork extract, and the pack also declares gelatine. The meat is in the soup base itself, so there is no leaving it out. It is not vegetarian, halal or kosher.

For your safety, please check both the information on this page and the printed label on the pack. If anything is unclear or the information differs, please contact us before consuming the product.

Details
Maker
Toyo Suisan · Tokyo
Made in
Japan
Net contents
One bag: 525 g, five noodle blocks with a soup sachet each, of which 400 g is noodles

Our guide

How to eat it

  • Squeeze the liquid soup sachet into your serving bowl first.
  • Bring 500 ml of water to a full boil in a saucepan.
  • Add one noodle block and boil it for three minutes, loosening it gently once it softens.
  • Tip the noodles and all of the cooking water into the bowl and stir the soup through. Nothing is drained: the cooking water is the broth.

Good to know

  • Measure the 500 ml rather than guessing: less water makes it saltier, more makes it thin.
  • Spring onion, a boiled egg and sliced pork are the usual toppings, and all of them are supermarket staples.

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The maker

Where it comes from

  • Toyo Suisan
  • Tokyo
  • Founded 1953

Toyo Suisan began in 1953 in Tokyo's Tsukiji fish market, exporting frozen tuna, and has used its Maruchan name since 1962.

Seimen (sei, proper; men, noodle) arrived in November 2011, and soy sauce was one of its first three flavours. The noodle took the company five years to work out: strands cut from raw dough and dried straight away with hot air, skipping the steaming that other packet noodles go through, with part of the cooking left for your pot. That last stretch in the pan is where the fresh-noodle bite comes from. The range's main bagged flavours were reworked in September 2026.

Product facts here are checked against the maker's own page: maruchan.co.jp (opens in a new tab)