Made byMarutaiFukuoka, Japan

Marutai Kagoshima Kurobuta Tonkotsu Ramen Packet 185g

Kagoshima-style ramen in a packet for one pan: straight noodles and a pork-bone (tonkotsu) soup with charred spring onion.

Regular price $5.99AUD

$3.24 per 100 g
How many to add
  • Visa
  • Mastercard
  • PayPal
  • Apple Pay
  • Postage is calculated at checkout on the weight of your parcel.
  • Dispatched from Sydney within 2 business days.

Full shipping policy.

Why we say this

Marutai has made stick ramen (dried noodles in straight bundles) since 1959, and this Kagoshima packet is bought well beyond Kagoshima: buyer reviews from 2017 to 2026 come from Tokyo, Osaka, Aichi, Miyagi and Niigata.

View full details

Product information

About

Kagoshima-style ramen in a packet for one pan: straight noodles and a pork-bone (tonkotsu) soup with charred spring onion. Charred onion is one of the things ramen from Kagoshima, in Japan's south, is known for, and here it gives the soup a light, toasty edge. Buy it if you want an everyday pork-bone ramen for two that is easy to eat; if you want the strongest, heaviest shop-style broth, this is the wrong packet: some buyers found this one milder than they hoped.

On the pack: 鹿児島黒豚 とんこつラーメン. Marutai also makes a Hakata ramen in a packet of the same weight, so look for 鹿児島 (Kagoshima) in the name.

What you're getting

  • How rich it tastes divides people: some call it rich, others milder than they expected.
  • Kurobuta, Kagoshima's black pork, goes into the soup's pork extract; it is an ingredient, not a flavour of its own.
  • The noodles are straight, dried rather than fried, and smooth with a firm bite. They cook in three minutes.
  • Nothing comes on top. The pork, bean sprouts and greens in the picture are a serving idea; bean sprouts, sliced spring onion and a boiled egg from any supermarket are the easy additions.
  • Allergens: contains wheat, milk, sesame, soy and mollusc (scallop). Japan's chart has no category for mollusc, so the scallop sits in the pack's ingredient list rather than its allergen box: check the ingredients, not the chart; ours is the fuller list.
  • Also on the label: the soup is made with pork extract and pork oil, and also contains chicken. Milk and sesame are declared, though no single ingredient names them. Anyone who avoids pork or meat should skip it.

The packet holds two servings, as two bundles of noodles: one to cook now and one to save. Most of the salt is in the soup rather than the noodles, so leaving some of the soup behind cuts it down.

Ingredients

Noodles (wheat flour (made in Japan), salt, vegetable protein); soup (pork extract, pork oil, salt, vegetable powder, soy sauce powder, powdered fat, sugars (glucose, maltose, sugar), chicken extract, vegetable oil, charred spring onion, starch, spices, hydrolysed protein, chicken oil, yeast extract, scallop extract); seasoning (amino acids etc.), kansui (alkaline salts), gardenia colour, acidulant, caramel colour, flavouring, antioxidant (vitamin E). (Contains wheat, milk, sesame, soy, chicken, pork.)

For your safety, please check both the information on this page and the printed label on the pack. If anything is unclear or the information differs, please contact us before consuming the product.

Allergens
Contains
  • Wheat
  • Milk
  • Sesame
  • Soy
  • Mollusc
Dietary notes

The soup is made with pork extract and pork oil, and it also contains chicken extract and chicken oil, which Australia does not require to be declared as allergens. It is not vegetarian, halal or kosher.

For your safety, please check both the information on this page and the printed label on the pack. If anything is unclear or the information differs, please contact us before consuming the product.

Details
Maker
Marutai · Fukuoka
Made in
Japan
Net contents
One packet — 185 g, of which 146 g is noodles: two noodle bundles with their soup sachets

Our guide

How to eat it

  • For each serving, bring 480 mL of water to the boil in a saucepan.
  • Add one bundle of noodles and boil it for three minutes.
  • Stir in that serving's sachets.

Good to know

  • Cook one bundle at a time: each needs its own 480 mL of water and its own sachets.

Real quotes from the review sites named on the cards. We show no star rating from those sites.

The maker

Where it comes from

  • Marutai
  • Fukuoka

Stick ramen has been Marutai's speciality since 1959. The Fukuoka company dries its noodles straight, in stick-shaped bundles, one bundle to a serving.

Its regional range names each packet after a place in Japan and that place's ramen; this is the Kagoshima one.

Product facts here are checked against the maker's own page: marutai.co.jp (opens in a new tab)