Made byMarutaiFukuoka, Japan

Marutai Kumamoto Tonkotsu Ramen Packet Black Garlic Oil 186g

A packet of Japanese ramen you cook in a pan: thin straight noodles in a pork-bone (tonkotsu) soup, finished with a sachet of black garlic oil.

Regular price $5.99AUD

$3.22 per 100 g
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Why we say this

Marutai has made stick ramen, dried noodles in thin bundles, since 1959, and this Kumamoto packet is bought and reviewed well beyond Kyushu, Japan's southern island: buyer reviews from 2016 to 2026 come from Tokyo, Shiga, Gifu and Kyoto.

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Product information

About

A packet of Japanese ramen you cook in a pan: thin straight noodles in a pork-bone (tonkotsu) soup, finished with a sachet of black garlic oil. The oil is garlic fried black in lard and vegetable oil, then ground, and it is what ramen from Kumamoto, in Japan's south-west, is known for. It gives the soup a strong burnt-garlic flavour. Buy it if you like garlic and want an everyday ramen for two; if you want a thick, heavy pork-bone broth, this is the wrong packet.

On the pack: 熊本黒マー油 とんこつラーメン, with 熊本 (Kumamoto) large on the front. Mayu (マー油) is the Japanese name for the black oil.

What you're getting

  • The black oil comes in its own sachet, one per serving, and goes in at the end. It is garlic oil, not sesame oil; the sesame on the allergen list is a little sesame oil in the soup.
  • It smells strongly of garlic while it cooks, and the smell carries through the room. Not one to make in a shared office kitchen.
  • The noodles are thin, straight and dried rather than fried. They cook in three minutes.
  • Nothing comes on top. The egg, pork and greens in the picture are a serving idea; a boiled egg and sliced spring onion from any supermarket are the easy additions.
  • Allergens: contains wheat, milk, crustacean (prawn), sesame and soy. Read the pack's own label before you rely on ours.
  • Also on the label: the soup is made with pork extract, the black oil is made with lard, and it also contains chicken, gelatine and a seafood extract whose sources are not named. Anyone who avoids pork or meat should skip it.

Two servings in one packet: two bundles of noodles, each with its own soup and oil sachets, so you can cook one and keep the other. Marutai also makes a plant-based Kumamoto ramen in a 180 g packet; this is not that one.

Ingredients

Noodles (wheat flour (made in Japan), salt, vegetable protein); soup (pork extract, black garlic oil (mayu), salt, soy sauce powder, vegetable powder, powdered fat, sugars (glucose, sugar), hydrolysed protein, starch, roasted garlic, spices, yeast extract, seafood extract, sesame oil); seasoning (amino acids etc.), kansui (alkaline salts), gardenia colour, pH adjuster, caramel colour, flavouring, antioxidant (vitamin E), acidulant, spice extract. Contains wheat, milk, prawn, sesame, soy, chicken, pork and gelatine.

For your safety, please check both the information on this page and the printed label on the pack. If anything is unclear or the information differs, please contact us before consuming the product.

Allergens
Contains
  • Wheat
  • Milk
  • Crustacean
  • Sesame
  • Soy
Dietary notes

The soup is made with pork extract, and the black oil is garlic cooked in lard. It also contains chicken and gelatine, which Australia does not require to be declared as allergens, and a seafood extract whose sources are not named. It is not vegetarian, halal or kosher.

For your safety, please check both the information on this page and the printed label on the pack. If anything is unclear or the information differs, please contact us before consuming the product.

Details
Maker
Marutai · Fukuoka
Made in
Japan
Net contents
One packet — 186 g, of which 146 g is noodles: two noodle bundles, two soup sachets, two black garlic oil sachets

Our guide

How to eat it

  • For each serving, bring 500 mL of water to the boil in a saucepan.
  • Add one bundle of noodles and boil it for three minutes.
  • Turn off the heat.
  • Stir in one soup sachet and one black oil sachet.
  • Tip it all into a bowl.

Good to know

  • For a stronger soup, use about 50 mL less water per bundle; the full 500 mL makes a lighter one.

Real quotes from the review sites named on the cards. We show no star rating from those sites.

The maker

Where it comes from

  • Marutai
  • Fukuoka

Marutai, a Fukuoka company on Kyushu, Japan's southern island, has made stick ramen since 1959: straight noodles dried in long, thin bundles, one serving to a bundle.

This packet belongs to its range of regional ramens, each named after a place in Japan; Kumamoto's signature is the black garlic oil.

Product facts here are checked against the maker's own page: marutai.co.jp (opens in a new tab)