Made byMeijiTokyo, Japan

Meiji Almond Chocolate Matcha — Uji Matcha, 67g

The same open-flame-roasted almond as Meiji's red box, wrapped this time in a milk chocolate blended with matcha from Uji, the tea district south of Kyoto, instead of the plain coating.

Regular price $6.99AUD

$10.43 per 100 g
How many to add
  • Postage is calculated at checkout on the weight of your parcel.
  • Dispatched from Sydney within 2 business days.

Full shipping policy.

Why we say this

A panel of three pastry chefs on the Japanese television network TBS ranked this box first of twenty supermarket and convenience-store matcha snacks, broadcast 17 February 2025.

View full details

Product information

About

The same open-flame-roasted almond as Meiji's red box, wrapped this time in a milk chocolate blended with matcha from Uji, the tea district south of Kyoto, instead of the plain coating. The sweetness is pulled back so the tea comes forward: there is a real green-tea bitterness in the coating, and then the almond's dry snap. If you have been disappointed by matcha confectionery that turns out to be sweet green icing, this is the one that answers back.

On the pack: アーモンドチョコレート抹茶 (aamondo chokoreeto maccha), almond chocolate, matcha.

What you're getting

  • The matcha actually lands, and there is unusual evidence for it. In February 2025 a Japanese television panel of three pastry chefs ranked this box first out of twenty supermarket and convenience-store matcha snacks. Among the Japanese buyers of this pack who comment on the matcha at all, about three in four say it comes through rather than hiding behind the sugar, which for this category is not the usual result.
  • Don't judge it by the colour. Some of the green in the coating comes from added colour, so the shade is not a reading of how much tea is in there. The taste is.
  • Check the weight against what you have seen here. This is the 67 g box. Meiji replaced the older 58 g pack in late 2024, and the discontinued size is still on sale in Australia.
  • The honest bit, and there are two. The commonest complaint from Japanese buyers is that this is not different enough from the plain milk-chocolate box to justify the extra: if you only want the almond, buy that one. The second is the box itself: it is noticeably bigger than what is inside it, and the pieces roll around in the empty half.
  • Allergens: contains milk, almond and soy. Read the pack's own label before you rely on ours.

One more thing. Like the rest of Meiji's nut range, vegetable fat stands in for part of the cocoa butter here.

Ingredients

The maker's ingredient list, translated from the Japanese pack. Anything after the break is an additive — the Japanese label lists those separately.

Almonds (USA), sugar, vegetable fat, lactose, whole milk powder, cocoa butter, matcha, skim milk powder, reduced starch syrup

emulsifier, glazing agent, antioxidants (vitamin C, vitamin E, rosemary extract), colours (gardenia, flavonoid), flavouring. Contains milk, almond and soy.

The printed label on the pack is always the authority on ingredients and allergens, not this page — please read it in full before you rely on our summary. If you are unsure about an ingredient, contact us.

Allergens

The maker declares:

Allergens
  • Milk
  • Almond
  • Soy
Dietary notes

The coating carries a glazing agent: shellac, a resin from an insect. These are not vegan, and some vegetarians avoid it.

The printed label on the pack is always the authority on ingredients and allergens, not this page — please read it in full before you rely on our summary. If you are unsure about an ingredient, contact us.

Details
Maker
Meiji
Prefecture
Tokyo
Made in
Japan

Our guide

How to eat it

  • Eat it slightly chilled if you want the matcha in front: biting straight through the almond pushes the nut's own roast forward instead.
  • Keep it somewhere cool. Meiji's own instruction is to store it below 28°C.

Real quotes from Japanese review sites (monolog, mognavi), translated by us. We show no star rating from those sites.

The maker

Where it comes from

  • Meiji
  • Tokyo

This is the version Meiji makes for people passing through. It belongs to a range built for visitors to Japan, which is why the box is green and gold and covered in traditional pattern where the everyday one is plain red, and why there is a code on the pack that opens an explanation in your own language. That is Meiji's intent, not how it is actually eaten: in Japan this box is bought at convenience stores like anything else.

The tea is from Uji, the district south of Kyoto whose name is the one Japanese shoppers look for on a matcha label. Meiji blends two Uji varieties for this coating rather than using one, and pulls the sweetness back so the aroma has somewhere to go.

The almond underneath is the same open-flame-roasted nut that goes into the everyday red box.

Product facts here are checked against the maker's own page: meiji.co.jp (opens in a new tab)