Made byMeijiTokyo, Japan

Meiji Banana Choco — Sugar-Shelled Banana Chocolate, 37g

Small banana-shaped pieces with a hard sugar shell over soft chocolate: you crunch through the shell first, and the shell is where the banana flavour sits.

Regular price $5.59AUD

$15.11 per 100 g
How many to add
  • Postage is calculated at checkout on the weight of your parcel.
  • Dispatched from Sydney within 2 business days.

Full shipping policy.

Why we say this

One Japanese review platform holds 2,046 ratings for it, and 22 of its 74 reviewers grew up with it, though Meiji publishes no sales ranking. Read August 2026.

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Product information

About

Small banana-shaped pieces with a hard sugar shell over soft chocolate: you crunch through the shell first, and the shell is where the banana flavour sits. That shell is also why this one handles a warm bag better than ordinary chocolate does. The box itself folds into a banana, which is aimed squarely at children and works on most adults too.

バナナチョコ, the name on the box, if you're matching it to something you saw in Japan.

What you're getting

  • Taste: Faint banana rather than a strong one, over plain sweet chocolate. There is real banana in it: banana powder is in the ingredients, and banana is a declared allergen, which flavouring alone would never trigger, but there's added flavouring and colour in there as well. Several people who say they don't like banana eat these anyway.
  • Texture: A crisp shell that cracks, then soft chocolate. If you know Smarties or M&Ms, that is the construction, and Japanese reviewers reach for Meiji's own Marble Chocolate to describe it.
  • It travels: The sugar shell means it stands up to a warm bag and doesn't mark your hands the way loose chocolate does. It is still chocolate, though: the maker's line is to keep it below 28°C, so treat it as hard-wearing rather than heatproof.
  • The box is a toy: Take off the film, trace along the dotted lines with a pen and squeeze the carton into a banana shape. It doesn't say whether you're meant to empty the box first.
  • Worth knowing what it is: cocoa is the second ingredient and vegetable fat only the fifth, so it is more cocoa-forward than it looks.
  • Allergens: contains egg, milk, soy and banana. Australia's allergen chart has no banana category, so banana cannot appear in the pack's allergen box here — check the ingredients, not the chart; ours is the fuller list.
  • Allergens, one more: there is gelatine in it too. Not an allergen, but named outright on Meiji's list, so it isn't vegetarian and there's no halal claim on it. The list doesn't say what animal it comes from.

A few things worth knowing. It has not been discontinued: that rumour is a mix-up with a Meiji ice cream of almost the same name that ended in 2026, and this box is still in Meiji's current line-up. It is also not choco-banana, the whole banana on a stick sold at Japanese summer festivals; that is the commonest mix-up in both languages. If you remember colourful pieces inside, your memory is right and the box has changed. It is one colour now. And if you remember a bigger box, that is right too: it used to be 42 g.

It's a small box, the sort of thing that rides along with a bigger order rather than travelling on its own.

Ingredients

The maker's ingredient list, translated from the Japanese pack. Anything after the break is an additive — the Japanese label lists those separately.

Sugar (manufactured overseas and domestically), cocoa mass, whole milk powder, starch, vegetable fat, banana powder, cocoa butter, starch syrup, gelatine

emulsifier, eggshell calcium, thickener (gum arabic), flavouring, glazing agent, gardenia colour. Contains egg, milk, soy, banana and gelatine.

The printed label on the pack is always the authority on ingredients and allergens, not this page — please read it in full before you rely on our summary. If you are unsure about an ingredient, contact us.

Allergens

The maker declares:

Allergens
  • Egg
  • Milk
  • Soy
  • Banana
Dietary notes

Gelatine is named outright on Meiji's ingredient list, and the list stops there: it does not say what animal the gelatine is from.

The printed label on the pack is always the authority on ingredients and allergens, not this page — please read it in full before you rely on our summary. If you are unsure about an ingredient, contact us.

Details
Maker
Meiji
Prefecture
Tokyo
Made in
Japan

Our guide

How to eat it

  • Crunch the shell off first and let the chocolate go on its own. It is how a good number of people eat them, and the two textures are the point.
  • Chill the box before you open it and the shell gets sharper still.
  • Fold the box into a banana once it's empty: peel off the film, trace along the dotted lines with a pen, then squeeze it into shape. Meiji doesn't say whether it works with the sweets still in.
  • Keep it below 28°C and out of the sun. The sugar shell makes it the most travel-tolerant chocolate we stock, but it is chocolate, and a hot car is still a hot car.

Real quotes from Japanese review sites (monolog), translated by us. We show no star rating from those sites.

The maker

Where it comes from

  • Meiji
  • Tokyo
  • Founded 1917

Banana Choco is filed on Meiji's own site under two headings at once: small chocolates, and kids' and character lines. That is the maker's own description of where this box belongs, and it is why the carton is a toy before it is a carton.

What Meiji does not do is describe the taste. Its product page is two sentences, and both of them are about folding the box.

Product facts here are checked against the maker's own page: meiji.co.jp (opens in a new tab)