Made byMeijiTokyo, Japan

Meiji Banana Choco Sugar-Shelled Banana Chocolate 37g

Small banana-shaped pieces with a hard sugar shell over soft chocolate: you crunch through the shell first, and the shell is where the banana flavour sits.

Regular price $5.59AUD

$15.11 per 100 g
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  • Postage from $11.95. Postage is calculated at checkout on the weight of your parcel.
  • Dispatched from Sydney within 2 business days.
  • Tracked to your door with Australia Post.

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Why we say this

On monolog, a Japanese review site, 2,068 people have rated it, and 9 of the 61 reviews we read there remember it from years ago, though Meiji publishes no sales ranking. Read October 2026.

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Product information

About

Small banana-shaped pieces with a hard sugar shell over soft chocolate: you crunch through the shell first, and the shell is where the banana flavour sits. That shell is also why this one handles a warm bag better than ordinary chocolate does. The box itself folds into a banana, which is aimed squarely at children and works on most adults too.

バナナチョコ, the name on the box, if you're matching it to something you saw in Japan.

What you're getting

  • Taste: Faint banana rather than a strong one, over plain sweet chocolate. There is real banana in it: banana powder is in the ingredients, and banana is a declared allergen, which flavouring alone would never trigger, but there's added flavouring and colour in there as well. Several people who say they don't like banana eat these anyway.
  • Texture: A crisp shell that cracks, then soft chocolate. If you know Smarties or M&Ms, that is the construction.
  • It travels: The sugar shell means it stands up to a warm bag and doesn't mark your hands the way loose chocolate does. It is still chocolate, though: the maker's line is to keep it below 28°C, so treat it as hard-wearing rather than heatproof.
  • The box is a toy: Take off the film, trace along the dotted lines with a pen and squeeze the carton into a banana shape. It doesn't say whether you're meant to empty the box first.
  • Worth knowing what it is: cocoa is the second ingredient and vegetable fat only the fifth, so it is more cocoa-forward than it looks.
  • Allergens: contains egg, milk, soy and banana. Australian labels don't have to flag banana as an allergen, so if you avoid it, look for it by name in the ingredients.
  • Also on the label: there is gelatine in it too. Not an allergen, but named outright on Meiji's list, and the list doesn't say what animal it comes from. Anyone who avoids meat or pork should skip it.

A few things worth knowing. It has not been discontinued, though people sometimes think it has: a Meiji ice cream of almost the same name ended in 2026, and this box is still in Meiji's current line-up. It is also not choco-banana, the whole banana on a stick sold at Japanese summer festivals; that is the commonest mix-up in both languages. If you remember colourful pieces inside, your memory is right and the box has changed. It is one colour now. And if you remember a bigger box, that is right too: it used to be 42 g.

It's a small box, the sort of thing that rides along with a bigger order rather than travelling on its own.

Ingredients

Sugar (manufactured overseas and domestically), cocoa mass, whole milk powder, starch, vegetable fat, banana powder, cocoa butter, starch syrup, gelatine

emulsifier, eggshell calcium, thickener (gum arabic), flavouring, glazing agent, gardenia colour. Contains egg, milk, soy, banana and gelatine.

For your safety, please check both the information on this page and the printed label on the pack. If anything is unclear or the information differs, please contact us before consuming the product.

Allergens
Contains
  • Egg
  • Milk
  • Soy
  • Banana
Dietary notes

Gelatine is named outright on Meiji's ingredient list, and the list stops there: it does not say what animal the gelatine is from. The gelatine rules it out for vegetarians and vegans.

For your safety, please check both the information on this page and the printed label on the pack. If anything is unclear or the information differs, please contact us before consuming the product.

Details
Maker
Meiji · Tokyo
Made in
Japan
Net contents
One box: 37 g — Meiji does not publish a piece count

Our guide

How to eat it

Good to know

  • Crunch the shell off first and let the chocolate go on its own. It is how a good number of people eat them, and the two textures are the point.
  • Chill the box before you open it and the shell gets sharper still.
  • Fold the box into a banana once it's empty: peel off the film, trace along the dotted lines with a pen, then squeeze it into shape. Meiji doesn't say whether it works with the sweets still in.
  • Keep it below 28°C and out of the sun. The sugar shell makes it the hardest-wearing chocolate of the three, but it is chocolate, and a hot car is still a hot car.

Real quotes from the review sites named on the cards. We show no star rating from those sites.

The maker

Where it comes from

  • Meiji
  • Tokyo
  • Founded 1917

Banana Choco is filed on Meiji's own site under two headings at once: small chocolates, and kids' and character lines. That is the maker's own description of where this box belongs, and it is why the carton is a toy before it is a carton.

What Meiji does not do is describe the taste. Its product page is two sentences, and both of them are about folding the box.

Product facts here are checked against the maker's own page: meiji.co.jp (opens in a new tab)