Made byMeijiTokyo, Japan

Meiji Choco Baby — Tiny Chocolate Pellets in a Tube, 32g

A slim red tube of tiny chocolate pellets, small enough that you either tip the tube straight into your mouth or eat them one at a time.

Regular price $5.49AUD

$17.16 per 100 g
How many to add
  • Postage is calculated at checkout on the weight of your parcel.
  • Dispatched from Sydney within 2 business days.

Full shipping policy.

Why we say this

One Japanese review platform holds 6,070 ratings for it and ranks it 95th of 14,565 chocolate products by sell-through. That is one platform's own ranking, not a national sales figure.

View full details

Product information

About

A slim red tube of tiny chocolate pellets, small enough that you either tip the tube straight into your mouth or eat them one at a time. Japanese buyers do both, and several describe starting off careful and going at it properly once the tube is half gone. It's a childhood snack there, and plenty of the people buying it now are adults who grew up on it.

チョコベビー, the name on the tube, if you're matching it to something you remember.

Buy it if you want a chocolate you can eat one at a time, one-handed, out of a bag, without it marking your fingers. If what you want is a shell that cracks, take Meiji Banana Choco instead — same maker, sweets about the same size, sugar-panned rather than glazed.

What you're getting

  • Taste and texture: Small soft pellets that melt smoothly when you eat them one at a time, and give a dull crunch if you take a handful at once. There's a thin glaze on them, which is what stops them marking your fingers, but it isn't a hard candy shell, so don't expect a Smartie.
  • Worth knowing what it is: cocoa is the second ingredient, ahead of the vegetable fat, so it's more cocoa-forward than it looks for the price.
  • The tube is half the point: It rattles, which people genuinely like, and the flip lid means you can shake a few out for someone rather than hand over the lot. It survives being carried in a bag.
  • How small it actually is: 32 g. The pellets are about the size of a Tic Tac, and the tube is slimmer than photographs suggest.
  • In summer: It holds up better than most chocolate inside the tube, but it will melt on a warm hand, and if the tube itself gets warm the pellets can fuse and stop pouring. If they arrive with a pale film on them, that's cocoa butter that melted and re-set, cosmetic, and safe to eat.
  • Allergens: Contains milk and soy. Read the pack's own label before you rely on ours.

Two things people ask. If you last saw it years ago and wondered whether it was still around, people in Japan ask that too, and it is: it hasn't been discontinued, and it's still made. And this is the 32 g tube rather than the 102 g Jumbo, which is the same recipe in a much bigger pack and is sold here too. Some people scatter it over ice cream and love it; a couple found the flavour disappeared against something that cold, so try a few pellets before you tip the tube.

It's a small tube: the sort of thing that rides along with a bigger order rather than travelling on its own.

Ingredients

The maker's ingredient list, translated from the Japanese pack. Anything after the break is an additive — the Japanese label lists those separately.

Sugar (manufactured overseas), cocoa mass, whole milk powder, vegetable fat, cocoa butter

emulsifier, flavouring, glazing agent. Contains milk and soy.

The printed label on the pack is always the authority on ingredients and allergens, not this page — please read it in full before you rely on our summary. If you are unsure about an ingredient, contact us.

Allergens

The maker declares:

Allergens
  • Milk
  • Soy

The printed label on the pack is always the authority on ingredients and allergens, not this page — please read it in full before you rely on our summary. If you are unsure about an ingredient, contact us.

Details
Maker
Meiji
Prefecture
Tokyo
Made in
Japan

Our guide

How to eat it

  • There are two ways to eat it and people genuinely pick: tip the tube straight into your mouth, or take them one at a time and let each pellet melt. Plenty of people start with the second and end with the first.
  • Shake a few out rather than handing over the tube: the flip lid and the rattle are what make it easy to share with a child.

Good to know

  • Keep it below 28°C and out of the sun. It travels better than most chocolate while it's in the tube; a warm hand is what defeats it.

Real quotes from Japanese review sites, translated by us. We show no star rating from those sites.