Made byMorinagaTokyo, Japan

Morinaga in Jelly Multi Mineral Grape Drink — 180g

A 180 g pouch of grape jelly you drink through the spout rather than spoon.

Regular price $5.94AUD

$3.30 per 100 g
How many to add
  • Postage is calculated at checkout on the weight of your parcel.
  • Dispatched from Sydney within 2 business days.

Full shipping policy.

Why we say this

in Jelly was named the leading brand in Japan's jelly-drink category by the country's food trade press in July 2023; this mineral pouch specifically carries about 2,800 reviews on monolog, a Japanese product-review site, read August 2026.

View full details

Product information

About

A 180 g pouch of grape jelly you drink through the spout rather than spoon. It tastes like Japanese grape confectionery rather than dark grape juice, two Japanese drinkers reach for the word muscat, the pale green table grape, to describe it, with a faint bitterness in the finish that some drinkers notice and some don't. This is the purple pouch in Morinaga's in Jelly range, and the only one of the five with no vitamins in it.

On the pack: inゼリー マルチミネラル (in zerii maruchi mineraru). Look for the purple and silver one. Morinaga's own staff, answering a parent's question on a Japanese Q&A site, identified one of these by naming its colour rather than its product name, because five of these pouches look almost identical side by side.

What you're getting

  • Grape, but a Japanese grape. Two Japanese drinkers independently reached for muscat: the pale green table grape, to describe it, rather than the dark grape juice an Australian pictures. Grape juice is the first ingredient by weight.
  • Thin and quick rather than thick. It slides down, and as one drinker puts it, it doesn't leave your stomach sloshing the way a bottle of something does.
  • The thing a Japanese shopper knows and you wouldn't: iron drinks in Japan are almost all prune-flavoured. People who can't stand prune buy this one specifically to get away from it, one reviewer says exactly that, and it's the clearest reason this pouch exists in the shape it does.
  • Nothing to prepare: twist the cap, drink it, done. A lot of its use in Japan is on days when food is unappealing, and you can finish it lying down.
  • The honest caveat: the finish divides people. A bitter note under the fruit is the most common complaint, raised by eight Japanese drinkers, and a consumer magazine's tasting panel marked it down for the same thing. The grape covers it for most people. Not for everyone.
  • Allergens: Morinaga declares none of Japan's twenty-eight named allergen categories in this product, gelatine included. Read the pack's own label before you rely on ours.

Two things worth being straight about. This is a food, not a supplement, and we make no claim about what the minerals in it do. And it is the only pouch in Morinaga's range carrying no vitamins at all: if vitamins were what you were after, the green grapefruit one is the Multivitamin.

Ingredients

The maker's ingredient list, translated from the Japanese pack. Anything after the break is an additive — the Japanese label lists those separately.

Grape juice (juice produced in Chile), sugar, starch syrup

calcium lactate, acidulant, gelling agent (thickening polysaccharides), magnesium sulfate, flavouring, potassium chloride, sweeteners (acesulfame K, sucralose), zinc gluconate, ferric pyrophosphate, emulsifier, copper gluconate.

The printed label on the pack is always the authority on ingredients and allergens, not this page — please read it in full before you rely on our summary. If you are unsure about an ingredient, contact us.

Allergens

The maker declares:

Allergens

None declared — the maker's ingredient list names no allergen.

Dietary
  • Gelatine-free

The printed label on the pack is always the authority on ingredients and allergens, not this page — please read it in full before you rely on our summary. If you are unsure about an ingredient, contact us.

Details
Maker
Morinaga
Prefecture
Tokyo
Made in
Japan
Net contents
One pouch: 180 g

Our guide

How to eat it

  • Chill it before you drink it. Chilled is how this range is drunk in Japan across the board.
  • Twist the cap off and drink from the spout. Nothing to prepare, no spoon, and you can finish it lying down, which is why so much of its use in Japan is on days when food is unappealing.
  • Some households freeze it into a sorbet, and parents whose children dislike the jelly texture do it on purpose. Morinaga's own position on freezing the range is that the nutrition survives broadly intact and the jelly texture does not, permanently, so freeze it only if sorbet is what you actually want.
  • Keep it out of direct sunlight and away from heat. It is built for the cupboard, though the fridge is where it tastes best.

Real quotes from Japanese review sites, translated by us. We show no star rating from those sites.

The maker

Where it comes from

  • Morinaga
  • Tokyo
  • Founded 1899

Morinaga has been making sweets since 1899: the company was founded on 15 August that year, and its head office is in Tokyo. The first in Jelly pouch shipped on 1 February 1994 under the name Weider in Jelly; the brand dropped that name in March 2018 and became simply in Jelly.

The mineral pouch is a later addition. It launched on 17 March 2015, promoted at the time as the only jelly drink in the range carrying minerals rather than energy or vitamins. Eleven years on it is still the only one, which is why Japanese drinkers who want it know which colour to reach for.

Product facts here are checked against the maker's own page: morinaga.co.jp (opens in a new tab)