Made byMorinagaTokyo, Japan

Morinaga in Jelly Multivitamin Grapefruit — 180g

A 180 g pouch of grapefruit jelly you drink through the spout rather than spoon.

Regular price $5.94AUD

$3.30 per 100 g
How many to add
  • Postage is calculated at checkout on the weight of your parcel.
  • Dispatched from Sydney within 2 business days.

Full shipping policy.

Why we say this

in Jelly was named the leading brand in Japan's jelly-drink category by the country's food trade press in July 2023; this grapefruit pouch specifically carries 3,056 reviews on monolog, a Japanese product-review site, and 478 on @cosme, a Japanese cosmetics-review site, read August 2026.

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Product information

About

A 180 g pouch of grapefruit jelly you drink through the spout rather than spoon. It tastes clean and properly of grapefruit: lightly sweet, with real citrus bitterness rather than a flattened sweet version of it, which is the thing most Japanese drinkers like about it and the thing a few can't get on with. This is the green pouch in Morinaga's in Jelly range.

On the pack: inゼリー マルチビタミン (in zerii maruchi bitamin). Green and white, with a red flash in the corner. Morinaga's own staff, answering a parent's question on a Japanese Q&A site, identified one of these by naming its colour rather than its product name, because five of these pouches look almost identical side by side.

What you're getting

  • Grapefruit that tastes like grapefruit. Across fifty-odd Japanese reviews the most consistent single verdict is that it is not sweet: clean, light, faintly bitter the way the fruit is.
  • Soft and finely set, so it slides rather than sits. Nobody in the corpus complains about the texture, and one drinker mentions being able to get it down while lying down.
  • The thing worth knowing before you buy: there is a near-identical yellow pouch that is a different product, that one is pineapple, has no calories in it, and is sweetened with sucralose and acesulfame K. This green one has no artificial sweetener in it at all. Same brand, same shelf, easy mistake.
  • Chill it. This is the rare piece of serving advice with real backing behind it: a Japanese consumer magazine's tasting panel found chilling improves how it goes down and tames the sweetness, and drinkers say the same thing unprompted.
  • Where it landed when someone tested it properly: third in the vitamin category of LDK magazine's 2025 jelly-drink ranking, rated A. The category winner beat it by having no bitterness at all, which tells you exactly what kind of drink this is.
  • The honest caveat: grapefruit is a dividing fruit and this one does not hide it. Most people read the bitterness as fresh. A small number read it as medicinal instead, two reviewers in the fifty-odd we read, both saying it reminded them of a vitamin tablet. If citrus bitterness is not your thing, start somewhere else.
  • Allergens: Morinaga declares none of Japan's twenty-eight named allergen categories in this product, gelatine included. Read the pack's own label before you rely on ours.

One thing we won't do. The Japanese pack makes claims about the twelve vitamins in it, and Australian food law is strict about repeating that sort of thing, so we don't. We'll tell you what is in the pouch and let the panel speak for itself; we won't tell you what it will do for you, because that isn't a claim we're permitted to make or one we'd want to guess at. If you're deciding between pouches, the range runs to five that look much alike: blue is the plain Energy one, purple is the mineral one with no vitamins in it at all, teal is a glucose one flavoured like ramune sweets, yellow is the pineapple zero-calorie version above, and this green one carries the vitamins.

Ingredients

The maker's ingredient list, translated from the Japanese pack. Anything after the break is an additive — the Japanese label lists those separately.

High-fructose glucose syrup (made in Japan), grapefruit juice, sugar

acidulant, flavouring, calcium lactate, gelling agent (thickening polysaccharides), vitamin C, potassium chloride, niacin, calcium pantothenate, emulsifier, vitamin E, vitamin B1, vitamin B2, vitamin A, vitamin B6, folic acid, biotin, vitamin D, vitamin B12.

The printed label on the pack is always the authority on ingredients and allergens, not this page — please read it in full before you rely on our summary. If you are unsure about an ingredient, contact us.

Allergens

The maker declares:

Allergens

None declared — the maker's ingredient list names no allergen.

Dietary
  • Gelatine-free

The printed label on the pack is always the authority on ingredients and allergens, not this page — please read it in full before you rely on our summary. If you are unsure about an ingredient, contact us.

Details
Maker
Morinaga
Prefecture
Tokyo
Made in
Japan
Net contents
One pouch: 180 g

Our guide

How to eat it

  • Chill it properly before you drink it. This is the one piece of serving advice with independent backing: a Japanese consumer magazine's tasting panel found that cold both improves how it goes down and tames the sweetness, and one drinker says flatly that at room temperature it isn't very nice.
  • Twist the cap off and drink straight from the spout: nothing to prepare, no spoon. One Japanese drinker recovering from a tooth extraction tipped it into a bowl and ate it with a spoon instead, which works just as well.
  • Some people freeze it and carry it, so it thaws through a hot morning. Morinaga's position on freezing this range is that the nutrition survives broadly intact and the jelly texture does not, permanently, so do it only if a sorbet is what you actually want.
  • Keep it out of direct sunlight and away from heat. It is built for the cupboard, though the fridge is where it tastes best.

Real quotes from Japanese review sites, translated by us. We show no star rating from those sites.

The maker

Where it comes from

  • Morinaga
  • Tokyo
  • Founded 1899

Morinaga has been making sweets since 1899: the company was founded on 15 August that year, and its head office is in Tokyo. The first in Jelly pouch shipped on 1 February 1994 under the name Weider in Jelly; the brand dropped that name in March 2018 and became simply in Jelly.

This grapefruit pouch was quietly reworked in November 2024. The vitamin count went from eleven to twelve, the addition was biotin, and the additive declaration changed with it. Older Japanese listings still describe the eleven-vitamin recipe, which is one reason the range is harder to read than it looks.

Product facts here are checked against the maker's own page: morinaga.co.jp (opens in a new tab)