Made byMorinagaTokyo, Japan

Morinaga Marie Japanese Milk Biscuits 21 Pieces

A thin round milk biscuit that snaps crisp and then melts away, lightly sweet with a gentle milk taste, sold in Japan since 1923.

Regular price $6.59AUD

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Why we say this

Morinaga has sold Marie since 1923, and this box has 3,196 reviews on monolog, a Japanese review site (October 2026).

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Product information

About

A thin round milk biscuit that snaps crisp and then melts away, lightly sweet with a gentle milk taste, sold in Japan since 1923. It is the same kind of biscuit as an Arnott's Marie, but baked thin and wrapped in packs of three, and in Japan it is as much a base for no-bake cakes as a biscuit for tea. Buy it if you want a light, plain biscuit or a thin base for a fridge cake; if you want a big everyday tin of plain biscuits, this is the wrong box.

On the pack: マリー (ma-ree).

What you're getting

  • Twenty-one biscuits in seven sealed packs of three, so you open only what you eat.
  • It is a dry biscuit, so pour a drink first; dunked in milk it softens.
  • One box is enough for a 15 cm no-bake cheesecake base, with biscuits left over.
  • The recipe changed in 2023, and some long-time fans find the milk taste fainter than they remember.
  • Allergens: milk, wheat and soy, and it is made on equipment shared with egg. Read the pack's own label before you rely on ours.
  • Also on the label: the margarine and shortening may be made with animal fat.

It is a crisp tea biscuit, not a rich buttery cookie. It is not Manna, Morinaga's smaller, softer biscuit for babies. Morinaga also sells ice creams under the Marie name in Japan; this box is the biscuit. Some boxes come in a limited character print; the biscuits inside are the same.

Ingredients

Wheat flour (made in Japan), sugar, milk, margarine, shortening, whole milk powder, butter oil, glucose-fructose syrup, vegetable oil, salt, fermented flavouring, whey protein concentrate

raising agent, flavouring, emulsifier (from soy).

For your safety, please check both the information on this page and the printed label on the pack. If anything is unclear or the information differs, please contact us before consuming the product.

Allergens
Contains
  • Milk
  • Wheat
  • Soy
May contain
  • Egg

Not ingredients — these are made or handled on the same equipment as this product, so traces are possible. We list every shared-equipment allergen stated on the pack or by the maker.

Dietary notes

The margarine and shortening may be made with animal fat; the ingredient list does not say which fats they are.

For your safety, please check both the information on this page and the printed label on the pack. If anything is unclear or the information differs, please contact us before consuming the product.

Details
Maker
Morinaga · Tokyo
Made in
Japan
Net contents
One box: 21 biscuits, in seven packs of three

Our guide

How to eat it

Good to know

  • For a no-bake cheesecake base, crush 12 biscuits with 40 g of melted butter and press them into a 15 cm tin; chill the finished cake for at least three hours.
  • For a layered fridge cake, dip each biscuit in milk one at a time, in and straight out, because a soaked biscuit falls apart; then chill the cake overnight so the biscuits turn soft and cake-like.

Real quotes from the review sites named on the cards. We show no star rating from those sites.

The maker

Where it comes from

  • Morinaga
  • Tokyo
  • Founded 1899

Morinaga first sold Marie in 1923, and the red box has been its look since 1961. The name is said to come from Queen Marie Antoinette, and the pattern around the edge to stand for a family crest.

Product facts here are checked against the maker's own page: morinaga.co.jp (opens in a new tab)