The egg cookie
Morinaga Moonlight Japanese Egg Cookies 14 Pieces
$6.59 AUD
You are looking at this one
The range
The egg cookie
$6.59 AUD
You are looking at this one
The thin milk biscuit
$6.59 AUD
The coconut butter biscuit
$7.69 AUD
A small domed egg cookie that is crisp when you bite it and then crumbles in the mouth, with a gentle taste of egg and sugar. Picture a plain sweet biscuit from the tin, made with egg and egg yolk, that breaks into layered crumbs. Buy it if you want a light cookie for a cup of tea or coffee; if you want a rich butter shortbread, this is the wrong box.
On the pack: ムーンライト (moon-light).
The Japanese box calls it a cookie, but it is the crisp, plain kind, not a soft or chewy one. It is made by Morinaga, not Bourbon, another Japanese biscuit maker. Some boxes come in a limited character print; the cookies inside are the same.
Wheat flour (made in Japan), sugar, shortening, egg, butter oil, vegetable oil, margarine, egg yolk, salt
emulsifier (from soy), flavouring, raising agent, carotene colour.
For your safety, please check both the information on this page and the printed label on the pack. If anything is unclear or the information differs, please contact us before consuming the product.
The shortening and margarine may be made with animal fat; the ingredient list does not say which fats they are.
For your safety, please check both the information on this page and the printed label on the pack. If anything is unclear or the information differs, please contact us before consuming the product.
Our guide
Good to know
In their own words
Really crisp, but as you chew it turns moist; you could believe it came from a specialist bakery.
すごいサクサクだけど噛んでるとしっとり感も感じて専門店デ売っててもさすが美味しいなと思ってしまいそう。
from monolog, a Japanese review site
I was speechless at how small the cookies are.
クッキー本体の小ささに絶句。
from monolog
The taste reminds me a bit of tamago boro, Japanese egg drops.
味は卵ボーロにも似ているような気がする。
from monolog
I loved it, but it's smaller and the flavour seems to have dropped.
大好きだったけど、小さいし風味が落ちた気がします
from monolog
A gentle egg taste, nostalgic, and I never tire of it.
卵のやさしい味で懐かしくて食べ飽きないおいしさです。
from monolog
It used to hit you with a buttery taste; now it's become an oddly light cookie.
昔は食べた瞬間にバターっぽさが出てきて好きだったのに、変に軽いクッキーに成り下がった。
from monolog
It crumbles apart in layers, which is oddly pleasant.
サクホロホロッと割れくずれて層をかんじる食感がなんだか心地いい( ⁎ᵕᴗᵕ⁎ )♪
from mognavi, a Japanese food and drink review site
Dry; it left my mouth and throat parched.
パサパサして口の中が喉乾いた。
from monolog
I love dunking it in milky coffee.
ミルク入りのコーヒーに浸してつまんじゃうのが好き。
from monolog
A sweet that's just sweet.
甘いだけのお菓子
from monolog
Crisp and easy to eat, but dense, so one bag of two is enough for me.
サクサクしていて食べやすいけど密度が濃いというか1枚の満足感があるので2枚入1袋を食べるともう満足です。
from monolog
The pity is it seems to have got a lot smaller.
残念なのは、大きさが随分と小さくなって来ている気がします。
from mognavi
When I'm not hungry in the morning, this and a café au lait is sometimes breakfast.
朝あまり食欲がないとき、これとカフェオレで済ますことがあります。
from monolog
Eaten now, the buttery taste is weak and the texture grainy. Hmm.
今食べるとバターも弱く食感も粒子が荒い感じでうーん。
from mognavi
My kids love it too; when they spot it at the supermarket they say "that's the yummy cookie!"
こどもたちも大好きで、スーパーで見つけると『これ、美味しいクッキーだ!』と言っています。
from monolog
It tastes more of sugar than it used to.
以前よりも砂糖味になりました。
from mognavi
Dipped in milk it softens a little and crumbles away in the mouth.
牛乳に付けて食べると、食感が少し柔らかくなり、口の中でほろほろっと砕けていくような感じです。
from mognavi
Break it into plain yoghurt, freeze it for a bit, and it's a proper dessert.
適当に割って無糖ヨーグルトに入れてちょっと凍らせると立派なデザートになります。
from monolog
Real quotes from the review sites named on the cards. We show no star rating from those sites.
The maker
Morinaga launched Moonlight in 1960, and the company still calls it one of its flagship products. Morinaga itself began in 1899, when its founder came home from America and opened a small workshop making Western sweets.
Product facts here are checked against the maker's own page: morinaga.co.jp (opens in a new tab)
Morinaga Moonlight Japanese Egg Cookies 14 Pieces
$6.59 AUD
You are on this one