Medium Hot (3 of 5)
S&B Japanese Curry Sauce with Vegetables Medium Hot 210g
$2.99 AUD
$1.42 per 100 gYou are looking at this one
Made byS&BTokyo, Japan
S&B Japanese Curry Sauce with Vegetables Medium Hot 210g
A ready-made Japanese curry in a sealed pouch, with potato, carrot and onion and no meat, that you heat and pour over rice.
Regular price $2.99AUD
Also in the range
How many to add
- Postage is calculated at checkout on the weight of your parcel.
- Dispatched from Sydney within 2 business days.
The range
Which one do I need?
-
-
Mild (1 of 5)
S&B Japanese Curry Sauce with Vegetables Mild 210g
$2.99 AUD
$1.42 per 100 g -
Hot (5 of 5)
S&B Japanese Curry Sauce with Vegetables Hot 210g
$2.99 AUD
$1.42 per 100 g
Product information
About
A ready-made Japanese curry in a sealed pouch, with potato, carrot and onion and no meat, that you heat and pour over rice. It is Japanese-style curry: thickened with flour, with sugar and browned onion in the sauce, so it eats more like a thick gravy than an Indian or Thai curry. Buy it for an easy meat-free curry for one; if you want chicken or beef in your curry, this is the wrong pouch.
おいしい野菜カレー, oishii yasai karē, "tasty vegetable curry", is the Japanese on the front of the pouch.
What you're getting
- How hot it is: the back of the pouch prints a heat scale from 1 (Mild) to 5 (Hot), and this one is 3, between the Mild (1) and the Hot (5). In the mouth there is very little heat, so if you want a kick, take the Hot.
- What is in the sauce: pieces of potato and carrot, with onion, in a thick sauce. One 210 g pouch is one serve.
- Not a full meal on its own: it is sauce and vegetables with no meat, so you add the rice, and a topping if you want more. A crumbed pork cutlet is a classic Japanese curry topping (that is katsu curry); a fried egg or cheese also works.
- Heating it safely: the pouch never goes in the microwave, sealed or open. Warm it in boiling water, or pour the curry into a bowl first.
- Made for sale overseas: S&B makes this pouch in Japan for export, so the instructions on the back are in English.
- Allergens: contains wheat, celery and mustard. Australia's allergen chart has no celery or mustard category, so those two cannot appear in the pack's allergen box; both are in the ingredient list, among the spices. Read that ingredient list before you rely on ours: on celery and mustard, ours is the fuller list.
- Also on the label: there is no meat, fish, egg or milk in the ingredients, so it is vegetarian.
Ingredients
Water, vegetables (potato, carrot, onion), wheat flour, vegetable oils (palm oil, hydrogenated rapeseed oil), sugar, sauteed onion, potato paste, food starch modified, curry powder, yeast extract, salt, tomato paste, onion powder, caramel color, spices (cardamom, nutmeg, fennel, clove, star anise, ginger, celery seed, mustard), roasted garlic.
For your safety, please check both the information on this page and the printed label on the pack. If anything is unclear or the information differs, please contact us before consuming the product.
Allergens
- Contains
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- Wheat
- Celery
- Mustard
- Dietary
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- Vegetarian
For your safety, please check both the information on this page and the printed label on the pack. If anything is unclear or the information differs, please contact us before consuming the product.
Details
- Maker
- S&B · Tokyo
- Made in
- Japan
- Net contents
- One pouch: 210 g, one serve
Our guide
How to eat it
- Bring a pot of water to the boil.
- Drop in the sealed pouch and let it boil, uncovered, for 3 to 5 minutes.
- Lift the pouch out with tongs: the pouch and the curry are very hot.
- Cut across the top and pour the curry over a plate of hot rice.
Good to know
- Microwave instead: never microwave the pouch, sealed or open. Cut it open, pour the curry into a microwave-safe bowl, cover it and heat for 1 minute on High, then let it stand for 30 seconds.
- Another way to use it is curry udon: heat the curry with 200 mL of water and half a tablespoon of 3× concentrated noodle soup base (mentsuyu), then pour it over a bowl of cooked udon noodles.
In their own words
What Japanese buyers say
- What they grumble about
It's medium hot, but the taste is sweet and gentle and you can't feel any heat.
中辛ですが甘く優しい味で辛さを感じません。
- What they like
It's a gentle curry for small children more than for adults, with a Japanese-style flavour that feels a little nostalgic.
大人用と言うよりは小さい子供向の優しいカレーで、どこか懐かしさを感じる和風の様な風味も感じます。
- What they grumble about
It lacks depth, but the vegetables' flavour comes through, and the potato and carrot keep their shape, so you get the texture too.
コクには欠けますが野菜の旨味は出ていてジャガイモ、ニンジンなどは形が残っているので食感と一緒に味わえます。
Real quotes from review sites. We show no star rating from those sites.
The maker
Where it comes from
- S&B
- Tokyo
- Founded 1923
S&B began in Tokyo in 1923, when its founder succeeded in making Japan's first homegrown curry powder. The letters stand for Sun and Bird, part of the company's mark since 1931.
Its Golden Curry roux blocks, which you cook a whole pot of curry from, date from 1966. This pouch is one of S&B's ready-made curries: a vegetable curry with no meat.
Product facts here are checked against the maker's own page: sbfoods-worldwide.com (opens in a new tab)
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S&B Japanese Curry Sauce with Vegetables Medium Hot 210g
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