Made bySanritsu SeikaShizuoka, Japan

Sanritsu Couque D'asses Chocolate Biscuits 12 Pieces

A thin, crisp biscuit with a layer of chocolate cream between two halves, twelve of them, each in its own wrapper.

Regular price $5.61AUD

$7.01 per 100 g
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  • Postage from $11.95. Postage is calculated at checkout on the weight of your parcel.
  • Dispatched from Sydney within 2 business days.
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Why we say this

Couque D'asses has been made since 1979.

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Product information

About

A thin, crisp biscuit with a layer of chocolate cream between two halves, twelve of them, each in its own wrapper. It snaps when you bite it, and the chocolate is a thin, mild layer rather than a rich filling. Buy it if you want something light to have with coffee; if you want a proper chocolate hit, this is the wrong biscuit.

On the pack: Couque D'asses in Latin letters, with クックダッセ チョコレート underneath.

What you're getting

  • Thin and crisp: it snaps between the teeth, then goes powdery as it breaks up.
  • The cream is more sweet than cocoa-rich: sugar sits at the top of its ingredient list.
  • The flavour is light and doesn't hang around after you swallow.
  • Twelve pieces, 80g of biscuit in the box, each wrapped on its own.
  • Allergens: contains wheat, egg, milk and soy. Read the pack's own label before you rely on ours.

They are brittle, so a cracked one in the box would not be a surprise. Made in Japan, by Sanritsu, in Shizuoka. A Korean biscuit sells under an almost identical name and it is a different product. Ours has SANRITSU across the front of the box, so that is the mark to check if you shop around.

Ingredients

Wheat Flour, Chocolate Flavour Filling (Sugar, Vegetable Oil, Whole Milk Powder, Lactose, Cocoa Mass, Cocoa Powder, Emulsifiers (473, 476), Flavour), Shortening (Vegetable Oil, Emulsifiers (322 [Contains Soybean])), Sugar, Egg White, Butter, Starch Syrup, Milk, Starch, Egg, Salt, Cocoa Powder, Emulsifiers (475, 322 [Contains Soybean]), Flavour

For your safety, please check both the information on this page and the printed label on the pack. If anything is unclear or the information differs, please contact us before consuming the product.

Allergens
Contains
  • Wheat
  • Egg
  • Milk
  • Soy
May contain

None declared — the pack's labels name no shared-equipment allergen.

For your safety, please check both the information on this page and the printed label on the pack. If anything is unclear or the information differs, please contact us before consuming the product.

Nutrition
Nutrition
Per piece (6.7 g) Per 100 g
Energy 151 kJ (36 kcal) 2248 kJ (537 kcal)
Protein 0.4 g 6.0 g
Fat 1.9 g 28.4 g
Carbohydrate 4.2 g 62.7 g
Sodium 6 mg 88 mg

From the Japanese pack's nutrition panel, marked estimated (推定値) by the maker — not the Australian nutrition information panel. The Japanese pack gives no saturated fat or sugars figure. The per-100 g column, the kJ figures and sodium (from the pack's salt equivalent, 食塩相当量, ÷ 2.54) are our calculation.

Details
Maker
Sanritsu Seika · Shizuoka
Made in
Japan
Net contents
12 biscuits, each individually wrapped, 80 g in all

Our guide

How to eat it

Good to know

  • Try it cold, or briefly frozen. It keeps perfectly well in the cupboard — the fridge is a preference, not a requirement.
  • Have it with black coffee. The biscuit is sweet and the cream is mild, so a bitter drink gives it something to work against.
  • Open one at a time. Each piece has its own wrapper, which is what keeps the rest crisp after the box has been opened.
  • Handle the box gently. These are thin and they break easily.

Real quotes from the review sites named on the cards. We show no star rating from those sites.

The maker

Where it comes from

  • Sanritsu Seika
  • Shizuoka

Sanritsu was the first company in Japan to make pie pastry on a factory scale.

The name Couque D'asses is French-looking and the maker is careful about it: by one account, it says, the word comes from an old Belgian name for a thin, finely baked biscuit. Nobody claims to know for certain.

Product facts here are checked against the maker's own page: sanritsuseika.co.jp (opens in a new tab)