Sanritsu Couque D'asses Matcha Cream Biscuits 12 Pieces

A thin, crisp biscuit with matcha cream between two halves, twelve of them, each in its own wrapper. The matcha is a flavour in a sweet cream rather than the main event: in the cream's own ingredient list it is the fifth of seven things, behind the oil, the sugar and two kinds of milk solids. Buy it if you have found matcha sweets too bitter and want the tea in the background, with coffee or tea; if you want the bitter, grassy hit of a proper matcha sweet, this is the wrong biscuit.

On the pack: クックダッセ 抹茶クリーム.

What you're getting

• Thin and crisp. It snaps when you bite it.
• There is matcha in the biscuit as well as in the cream, not only in the filling.
• Sanritsu says the matcha is stone-milled, from Uji, the tea district south of Kyoto.
• The green comes from the tea: there is no colouring in the ingredients. There is added flavouring in it though, listed at the end, so the smell is not all the tea either.
• Allergens: contains wheat, egg, milk and soy. Read the pack's own label before you rely on ours.

The biscuits are thin, so one can break as you open its wrapper. This flavour is new: Sanritsu released it in February 2026, and an older version called 抹茶チョコ (matcha choco) is still on shelves in Japan under a different barcode, so reviews you find online may not be of this one. Made by Sanritsu, a company based in Shizuoka. A Korean biscuit sells under an almost identical name and it is a different product; ours is made by Sanritsu (三立製菓 in Japanese), so that is the maker name to match if you shop around.