Sanritsu Couque D'asses White Chocolate 12 Pieces

A thin, crisp biscuit with white chocolate cream between two halves, twelve of them, each in its own wrapper. The biscuit is the good part: it snaps. The cream is sweet and spread thin. Buy it if you have ever found a cream-filled biscuit too heavy to finish and want something light with coffee; if you want a thick, creamy filling, this is the wrong biscuit.

On the pack: クックダッセ ホワイトチョコ.

What you're getting

• Thin and crisp, with a denser crunch than something this thin looks like it should have.
• The white chocolate is spread thin rather than layered in: sugar, vegetable oil, milk and cocoa butter, with no cocoa solids, which is what makes it white. This is a biscuit with cream on it, not a cream biscuit.
• If you know Shiroi Koibito, the Hokkaido white-chocolate biscuit sold in gift boxes, this is the same idea without the gift box.
• Twelve pieces, each wrapped on its own. It is an easy box to hand round at work.
• Allergens: contains wheat, egg, milk and soy. Read the pack's own label before you rely on ours.

They are brittle, so expect a cracked one or two in the box. Made by Sanritsu, a company based in Shizuoka. A Korean biscuit sells under an almost identical name and it is a different product; ours is the box printed 三立製菓, Sanritsu's name in Japanese, so that is the mark to match if you shop around.