Made byItsukiKumamoto, Japan
Itsuki Vegetarian Kyushu Tonkotsu Ramen Packet 174g
A two-serving packet of Japanese ramen in a creamy tonkotsu-style (pork-bone-style) soup with garlic, made without any pork or other animal ingredients.
Regular price $6.69AUD
- Postage is calculated at checkout on the weight of your parcel.
- Dispatched from Sydney within 2 business days.
Product information
About
A two-serving packet of Japanese ramen in a creamy tonkotsu-style (pork-bone-style) soup with garlic, made without any pork or other animal ingredients. Buy it if you want the taste of a pork-bone ramen in a meat-free bowl; if you want the oily richness of a ramen-shop tonkotsu, there is no pork fat in this one.
On the pack: 九州 とんこつ風 (Kyushu tonkotsu-fū). Tonkotsu is pork-bone broth, and fū means "-style": the soup copies the taste of the pork-bone ramen of Kyushu, Japan's southern island.
What you're getting
- The soup is creamy from soy milk powder, seasoned with soy sauce, garlic, onion and cabbage; the pork taste comes from a flavouring.
- The noodles are smooth, straight and dried, in two separate bundles, one per serving.
- Nothing comes on top. The pork slices and egg in the picture are a serving idea: the pork would stop the bowl being vegetarian.
- Itsuki makes this range only for shops outside Japan, so you won't find this packet on a Japanese supermarket shelf.
- Allergens: contains wheat, soy and sesame. Made in a factory that also handles milk, egg, fish, crustacean and buckwheat. Read the pack's own label before you rely on ours.
- Diet: the maker describes it as free of animal ingredients, so it suits vegetarians. It is not certified vegan, and the same factory handles milk, egg and seafood.
The soup is salty: leave some in the bowl if salt matters to you.
Ingredients
Noodle (wheat flour, salt, sodium carbonate). Soup base (salt, hydrolysed protein, sugar, powdered oil (palm, dextrin, starch sodium octenyl succinate), yeast extract, powdered soy milk, soy sauce powder (defatted soybean, wheat, salt, soybean, dextrin), garlic powder, cabbage extract powder, onion powder, natural and artificial flavour, spices, spice extract, silicon dioxide).
For your safety, please check both the information on this page and the printed label on the pack. If anything is unclear or the information differs, please contact us before consuming the product.
Allergens
- Contains
-
- Wheat
- Soy
- Sesame
- May contain
-
- Milk
- Egg
- Fish
- Crustacean
- Buckwheat
Not ingredients — these are made or handled on the same equipment as this product, so traces are possible. We list every shared-equipment allergen stated on the pack or by the maker.
- Dietary
-
- Vegetarian
For your safety, please check both the information on this page and the printed label on the pack. If anything is unclear or the information differs, please contact us before consuming the product.
Details
- Maker
- Itsuki · Kumamoto
- Made in
- Japan
- Net contents
- One packet — 174 g: two dried noodle bundles with soup, two servings
Our guide
How to eat it
- Bring 500 mL of water to the boil in a saucepan for one serving, or 900 mL for both bundles.
- Add one noodle bundle for each serving and boil for two and a half minutes.
- Turn off the heat.
- Add the soup for each serving and mix well.
Good to know
- If you like noodles with more bite, take them off the heat at two minutes instead.
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The maker
Where it comes from
- Itsuki
- Kumamoto
- Founded 1878
Itsuki Foods is a Kumamoto noodle maker, founded in 1878 on Kyushu, Japan's southern island. It first sent noodles abroad in 1954: a shipment of Kumamoto soba to Hawaii.
This ramen comes from a range Itsuki makes only for shops outside Japan. Every flavour in it is made without animal ingredients, and each takes its name from a Japanese city or region.
Product facts here are checked against the maker's own page: itsukifoods.jp (opens in a new tab)
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Itsuki Vegetarian Kyushu Tonkotsu Ramen Packet 174g
$6.69 AUD
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