Made byItsukiKumamoto, Japan

Itsuki Vegetarian Osaka Shoyu Tonkotsu Ramen Packet 176g

A two-serving packet of Japanese ramen in a soy-sauce, tonkotsu-style (pork-bone-style) soup, made without any pork or other animal ingredients.

Regular price $6.69AUD

$3.80 per 100 g
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Product information

About

A two-serving packet of Japanese ramen in a soy-sauce, tonkotsu-style (pork-bone-style) soup, made without any pork or other animal ingredients. Buy it if you like a soy-sauce ramen with a creamy edge; if you want the plain tonkotsu-style one, that is the Itsuki Kyushu packet.

On the pack: 大阪 醤油とんこつ風 (Osaka shōyu tonkotsu-fū). Osaka is the city it is named after, shōyu is soy sauce, tonkotsu is pork-bone broth, and fū means "-style": a soy-sauce soup in the style of a pork-bone ramen.

What you're getting

  • The soup has a creamy soy milk base with soy sauce, sesame oil, garlic and onion; the pork taste comes from a flavouring, and caramel colour makes it brown.
  • It contains MSG (flavour enhancer 621).
  • The noodles are smooth, straight and dried, in two separate bundles, one per serving.
  • Nothing comes on top. The pork slices, egg and fish cake in the picture are a serving idea: the pork and fish cake would stop the bowl being vegetarian.
  • Allergens: contains wheat, soy and sesame. Made in a factory that also handles milk, egg, fish, crustacean and buckwheat. Read the pack's own label before you rely on ours.
  • Diet: the maker describes it as free of animal ingredients, so it suits vegetarians. It is not certified vegan, and the same factory handles milk, egg and seafood.

Itsuki makes this range only for shops outside Japan, so you won't find this packet on a Japanese supermarket shelf. The soup is salty: leave some in the bowl if salt matters to you.

Ingredients

Noodle (wheat flour, salt, sodium carbonate). Soup base (salt, hydrolysed protein, powdered soy milk, powdered oil (palm, dextrin, starch sodium octenyl succinate), sugar, soy sauce powder (defatted soybean, wheat, salt, soybean, dextrin), yeast extract, monosodium glutamate, powdered sesame oil (dextrin, sesame oil), garlic powder, onion powder, caramel colour, natural and artificial flavour, spices, disodium ribonucleotides, silicon dioxide).

For your safety, please check both the information on this page and the printed label on the pack. If anything is unclear or the information differs, please contact us before consuming the product.

Allergens
Contains
  • Wheat
  • Soy
  • Sesame
May contain
  • Milk
  • Egg
  • Fish
  • Crustacean
  • Buckwheat

Not ingredients — these are made or handled on the same equipment as this product, so traces are possible. We list every shared-equipment allergen stated on the pack or by the maker.

Dietary
  • Vegetarian

For your safety, please check both the information on this page and the printed label on the pack. If anything is unclear or the information differs, please contact us before consuming the product.

Details
Maker
Itsuki · Kumamoto
Made in
Japan
Net contents
One packet — 176 g: two dried noodle bundles with soup, two servings

Our guide

How to eat it

  • Bring 500 mL of water to the boil in a saucepan for one serving, or 900 mL for both bundles.
  • Add one noodle bundle for each serving, stir gently, and boil for two and a half minutes.
  • Turn off the heat.
  • Add the soup for each serving and mix well.

The maker

Where it comes from

  • Itsuki
  • Kumamoto
  • Founded 1878

Itsuki Foods is a Kumamoto noodle maker, founded in 1878 on Kyushu, Japan's southern island. It first sent noodles abroad in 1954: a shipment of Kumamoto soba to Hawaii.

This ramen comes from a range Itsuki makes only for shops outside Japan. Every flavour in it is made without animal ingredients, and this one takes its name from Osaka.

Product facts here are checked against the maker's own page: itsukifoods.jp (opens in a new tab)