Made byKinjo SeikaAichi, Japan

Kinjo Seika Kuri Yokan Chestnut Jelly Bar 130g

A sliceable block of sweetened bean paste with small pieces of chestnut set through it: you cut it into thin slices, the way you would quince paste.

Regular price $3.18AUD

$2.45 per 100 g
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  • Postage from $11.95. Postage is calculated at checkout on the weight of your parcel.
  • Dispatched from Sydney within 2 business days.
  • Tracked to your door with Australia Post.

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Why we say this

Kinjo Seika has made sweets in Toyohashi, in Aichi, since November 1946. It is a small regional maker rather than a national brand, and its yokan are everyday supermarket bars rather than gift-tier ones.

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Product information

About

A sliceable block of sweetened bean paste with small pieces of chestnut set through it: you cut it into thin slices, the way you would quince paste. The chestnut is gentle: a background sweetness rather than a roasted-chestnut hit. So it suits you if you want a gentler bar, and not if you want something that tastes emphatically of chestnut.

On the pack: 栗ようかん (kuri yōkan). Kuri is chestnut; yokan is the sweet itself, a block of sweetened bean paste.

What you're getting

  • The honest bit first: the chestnut is subtle. The pieces are small, and you may well have to go looking for the flavour.
  • How it differs from our other two yokan. Same maker, same 130 g bar, three ways. The other two are both red-bean bars, one dark, one pale, and what separates them is the paste they are built on rather than the beans. This is the odd one out: chestnut pieces instead of whole beans. They are easy to mix up on a shelf.
  • Agar, not gelatine. Like the rest of the line it sets with kanten, a jelly made from seaweed, which is what lets you cut a clean slice instead of a wobble.
  • Slice it thin. It is a solid 130 g of sugar-set sweet. A bar might be one sitting or three.
  • Allergens: contains chestnut. Neither Japanese nor Australian labels have to flag chestnut as an allergen, so the pack names it only in its ingredient list (chestnut). If you avoid it, look for it by name in the ingredients.

Two things worth knowing before it arrives. It is a plain, understated-looking block rather than a bright one, and that is not the sign of a poor one. And like its siblings this is the everyday end of the category in Japan: the big unfussy bar off a supermarket shelf rather than something from a gift counter, which is what makes it a sensible way to find out whether you like yokan at all.

If you met something like this in Japan and never learned its name, our guide what was that Japanese sweet? names the whole family. Yokan is the one built to keep, which is why it travels, and why it is the one we can put on a shelf here.

Allergens
Contains
  • Chestnut

For your safety, please check both the information on this page and the printed label on the pack. If anything is unclear or the information differs, please contact us before consuming the product.

Details
Maker
Kinjo Seika · Aichi
Made in
Japan
Net contents
One bar: 130 g

Our guide

How to eat it

Good to know

  • Cut a thin slice across the bar rather than biting into it: it is dense, and a thin slice is a serving.
  • Open it slowly from one end: the wrapper is a little hard to peel, and a rushed opening leaves your hands sticky.
  • Once cut, the exposed face slowly dries and sugars over, so keep it wrapped rather than open on a plate.

Real quotes from the review sites named on the cards. We show no star rating from those sites.

The maker

Where it comes from

  • Kinjo Seika
  • Aichi

Kinjo Seika, a confectioner in Aichi prefecture in central Japan, makes jelly, yokan and baumkuchen. It began producing jelly in 1951 and was drawing up an export plan for Hawaii and the American mainland by 1961.

It is not a famous name. In October 1981 the Japan Food Hygiene Association commended its factory as fully hygiene-equipped; it was audited against ISO 9001, the international quality-management standard, in 2005, and ISO 22000, the food-safety one, in 2019.

Product facts here are checked against the maker's own page: kinjoseika.co.jp (opens in a new tab)