The milk cream
Lotte Toro Rich Pie no Mi Milk Cream Pastry Bites 69g
$8.67 AUD
$12.57 per 100 gYou are looking at this one
Made byLotteTokyo, Japan
Lotte Toro Rich Pie no Mi Milk Cream Pastry Bites 69g
Bite-size Japanese puff pastry with a milk cream filling instead of chocolate, in a 69 g box.
Regular price $8.67AUD
Also in the range
How many to add
- Postage is calculated at checkout on the weight of your parcel.
- Dispatched from Sydney within 2 business days.
Why we say this
A new Pie no Mi edition, on sale across Japan since May 2026; it had about 200 ratings on the review app monolog by October 2026.
The range
Which one do I need?
-
-
The original chocolate
Lotte Pie no Mi Chocolate Puff Pastry Bites 73g
$6.47 AUD
$8.86 per 100 g -
Chocolate in the pastry too
Lotte Pie no Mi Fukami Chocolat Cocoa Pastry Bites 69g
$7.57 AUD
$10.97 per 100 g
Product information
About
Bite-size Japanese puff pastry with a milk cream filling instead of chocolate, in a 69 g box.
In the line's 48th year, it is the first Pie no Mi with something other than chocolate inside. Buy it if you want a milky, buttery pastry snack; if you want chocolate, take the original Pie no Mi.
とろリッチパイの実 is the name on the box. Pie no Mi means "pie fruit", and toro means soft and melting.
What you're getting
- Taste: A mild milk cream, less sweet than many expect, inside pastry made with fermented butter.
- Texture: Crisp, flaky pastry.
- The name oversells the melt: Out of the box the cream is set, like a soft spread, not a runny filling.
- The size: A 69 g box, the size of every Pie no Mi flavour edition, against the original's 73 g.
- Allergens: It is a wheat pastry made with milk and butter, so it contains at least wheat and milk. Read the pack's own label for the full allergen list.
Details
- Maker
- Lotte · Tokyo
- Net contents
- One box: 69 g of bite-size pieces
For your safety, please check both the information on this page and the printed label on the pack. If anything is unclear or the information differs, please contact us before consuming the product.
Our guide
How to eat it
Good to know
- For the softest cream, eat them at room temperature; from the fridge the cream sets firm, almost like chocolate.
- For a soft, flowing centre, warm a few in a toaster oven until the pastry crisps up.
In their own words
What Japanese buyers say
- What they like
The aroma is clearly different: milky.
「香りが明確に違ってミルキー。」
from mognavi, a Japanese food and drink review site
- What they grumble about
I bought it expecting "melting cream", but it was set and didn't melt at all.
「「とろけるクリーム」を期待して購入しましたが、固まっていて全然とろけていませんでした。」
from monolog, a Japanese review site
- What they like
It was less sweet than I expected.
「思ったよりも甘さ控えめだった。」
from mognavi
- What they grumble about
I'd expected the filling to be really rich and sweet, so it was a let-down.
「中のフィリング、ガッツリ濃くて甘いと思ってたので期待外れだった。」
from mognavi
- What they like
The milk is rich and tasty.
「ミルクが濃厚でおいしい。」
from mognavi
- What they grumble about
The inside doesn't melt! But it is different from chocolate, like a slightly firmer version of the milky whipped spread you put on bread.
「中身はとろけてはない！けど、たしかにチョコとは違って パンに塗るミルキーホイップを少し固くした感じ。」
from mognavi
- What they like
The milk cream suits the pastry so well that I couldn't stop eating.
「ミルククリームが、パイ生地にマッチしすぎてて、食べるの止まりませんでした。」
from monolog
- Good to know
Kept in the fridge, the cream goes hard and close to chocolate, so let it come back to room temperature before eating.
「ただ冷蔵庫に入れておくと食感は硬くてチョコに近いので、常温に戻して食べるべしw」
from mognavi
- What they like
It's crisp and crumbly, yet the flakes don't scatter, so it's easy to eat.
「サクサクホロホロなのにパイの粉が飛び散らなくて食べやすい。」
from monolog
- What they grumble about
Apparently it's the first Pie no Mi without chocolate, and it did taste vague to me, lacking punch.
「チョコレートを使ってない初めてのパイの実らしいですが、やっぱりパンチが足らないぼやけた味に感じました。」
from monolog
- What they like
I re-baked them briefly in the toaster: crisp pastry and flowing cream, a whole different way to eat it.
「トースターで少しリベイクしたところ、サクッとした食感ととろりとしたクリームでまた違った食べ方を楽しめました。」
from mognavi
- What they grumble about
Even so, the cream inside was set, not the soft "toro" the name promises.
「それでも中のクリームは固まっててとろりっちのとろっと言う感じでは無かったです」
from mognavi
- What they like
You lose some of the creaminess, but personally I liked it best chilled.
「クリーム感がなくなってしまいますが、個人的には、冷やして食べるのが美味しかったです。」
from mognavi
- What they grumble about
Still, it's not that different from the regular one, so I think it's too expensive.
「まぁでも普通のと大した差はないので、値段が高すぎると思います。」
from monolog
- What they like
The usual chocolate one feels like a classic supermarket snack, while this feels somehow richer, like something from a bakery-café's baked-goods shelf.
「いつものチョコレートがTHEスーパーにあるおやつって感じなのに対して、こちらは何となくリッチで量産系スイーツ店の焼き菓子コーナーにありそうな感じかも？」
from mognavi
- What they like
The kids seemed to like it too!
「子どもも好きみたいでした！」
from monolog
Real quotes from the review sites named on the cards. We show no star rating from those sites.
The maker
Where it comes from
- Lotte
- Tokyo
Lotte launched Toro Rich in May 2026. It broke a 48-year habit: until then, every Pie no Mi had been filled with chocolate.
The pastry is the same 64 layers, made with margarine that contains fermented butter, and the filling is a milk cream. Lotte says it took more than two years to develop.
Often bought together
-
Lotte Toro Rich Pie no Mi Milk Cream Pastry Bites 69g
$8.67 AUD
You are on this one
