Made byMeijiOsaka, Japan

Meiji Kinoko no Yama — Japanese Mushroom Chocolate, 66g

A crisp little cracker stem with a chocolate cap, shaped like a mushroom.

Regular price $5.99AUD

$9.08 per 100 g
How many to add
  • Postage is calculated at checkout on the weight of your parcel.
  • Dispatched from Sydney within 2 business days.

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Why we say this

On Japanese shelves since 1975; Meiji's 2019 national kinoko-vs-takenoko election drew over 10.5 million votes, and the mushroom won.

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Product information

About

A crisp little cracker stem with a chocolate cap, shaped like a mushroom. The cap is two chocolates, one cocoa-forward, one milkier, and the stem is a dry, lightly salted cracker, so the chocolate does the sweetness and the stem does the crunch. Buy it if you want chocolate with a crisp, dry bite; if you want a soft cookie under your chocolate, this is the wrong box, its rival Takenoko no Sato is the one.

On the pack: きのこの山, "Kinoko no Yama".

What you're getting

  • It has a famous rival, Takenoko no Sato, the bamboo-shoot cookie. Japan has voted on the pair twice, and the mushroom took the last round.
  • The stem is a baked cracker: lighter and drier than a biscuit, with a little salt in it. That contrast with the chocolate is the whole idea.
  • The box is 66 g. If you remember a bigger one, you're right. Meiji cut it from 74 g in 2025.
  • Chocolate travels badly in an Australian summer: the caps can arrive soft. Keep it under 28 °C, and chill the sealed box until a cap snaps rather than bends.
  • Allergens: milk, wheat and soy. There is no egg in this recipe. Read the pack's own label before you rely on ours.
Ingredients

The maker's ingredient list, translated from the Japanese pack. Anything after the break is an additive — the Japanese label lists those separately.

Sugar (foreign and domestic manufacture), wheat flour, vegetable oils, cacao mass, whole milk powder, lactose, shortening, condensed-milk powder, skim milk powder, creaming powder, high-fructose syrup, cocoa butter, malt extract, salt, yeast

emulsifier, raising agent, flavouring. Contains wheat, milk and soy.

The printed label on the pack is always the authority on ingredients and allergens, not this page — please read it in full before you rely on our summary. If you are unsure about an ingredient, contact us.

Allergens

The maker declares:

Allergens
  • Milk
  • Wheat
  • Soy

The printed label on the pack is always the authority on ingredients and allergens, not this page — please read it in full before you rely on our summary. If you are unsure about an ingredient, contact us.

Details
Maker
Meiji
Prefecture
Osaka
Made in
Japan

Real quotes from Japanese review sites (monolog), translated by us. We show no star rating from those sites.

The maker

Where it comes from

  • Meiji
  • Osaka

Kinoko no Yama started in Meiji's laboratory around 1970, as an answer to a small question: what else could be done with the little moulded chocolates the company already made? Five years of tinkering later, the answer turned out to be a mushroom, a chocolate cap moulded onto a baked cracker stem, and it reached shops in 1975. Inside Meiji, the shape was reportedly dismissed at first as a strange little snack. It passed its fiftieth anniversary in 2025.

In 1979 Meiji gave it a sibling, Takenoko no Sato, a bamboo-shoot-shaped cookie, and Japan has argued about the two ever since. The public factory tour at Meiji's Takatsuki plant in Osaka, where both are made, ends with a vote.

Product facts here are checked against the maker's own page: meiji.co.jp (opens in a new tab)