Made byMeijiOsaka, Japan

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Meiji Takenoko no Sato Chocolate Cookie Snack 63g

A crumbly little cookie wrapped in two chocolates, a cocoa-forward layer and a milkier one, shaped like a bamboo shoot.

Regular price $5.99AUD

$9.51 per 100 g
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  • Postage from $11.95. Postage is calculated at checkout on the weight of your parcel.
  • Dispatched from Sydney within 2 business days.
  • Tracked to your door with Australia Post.

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Why we say this

On Japanese shelves since 1979; it won Meiji's 2001 and 2018 national elections: 6.9 million votes in 2018, before its mushroom-shaped rival, Kinoko no Yama, took the 2019 rematch.

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Product information

About

A crumbly little cookie wrapped in two chocolates, a cocoa-forward layer and a milkier one, shaped like a bamboo shoot. It's the cookie half of Japan's famous snack pair: it crumbles softly where its mushroom rival's cracker snaps. Buy it if you want a proper cookie under your chocolate; if you're after a crisp, drier bite, or a recipe without egg or nuts, this is the wrong box: its mushroom rival, Kinoko no Yama, is the one, though its pack says it is made on equipment shared with egg.

On the pack: たけのこの里, "Takenoko no Sato".

What you're getting

  • Meiji has run three national elections asking Japan to pick between this and its mushroom sibling. This one won two of them.
  • You buy this one for the cookie, crumbly and buttery-tasting, with the chocolate wrapped right around it rather than sitting on top.
  • The box is 63 g. If you remember a bigger one, you're right. Meiji cut it from 70 g in 2025.
  • In an Australian summer it travels soft. Keep it under 28 °C, and a spell in the fridge brings it back: the chocolate firms up. Chocolate that went soft can set with a whitish bloom; it tastes flatter but is fine to eat.
  • Allergens: egg, milk and wheat, plus almond, soy and macadamia: there is almond paste in the recipe. Read the pack's own label before you rely on ours.
Ingredients

Sugar, wheat flour, whole milk powder, vegetable oils, cacao mass, shortening, liquid egg, egg white, margarine, almond paste, lactose, skim milk powder, cocoa butter, salt, creaming powder, malt extract

emulsifiers, raising agents, flavourings. Contains wheat, egg, milk, almond, soy and macadamia nuts.

For your safety, please check both the information on this page and the printed label on the pack. If anything is unclear or the information differs, please contact us before consuming the product.

Allergens
Contains
  • Egg
  • Milk
  • Wheat
  • Almond
  • Soy
  • Macadamia

For your safety, please check both the information on this page and the printed label on the pack. If anything is unclear or the information differs, please contact us before consuming the product.

Nutrition
Nutrition
Per box (63 g) Per 100 g
Energy 1443 kJ (345 kcal) 2291 kJ (548 kcal)
Protein 4.9 g 7.8 g
Fat 20.5 g 32.5 g
Carbohydrate 35.0 g 55.6 g
Sodium 118 mg 187 mg

From the Japanese pack's nutrition panel, marked estimated (推定値) by the maker — not the Australian nutrition information panel. The Japanese pack gives no saturated fat or sugars figure. The per-100 g column, the kJ figures and sodium (from the pack's salt equivalent, 食塩相当量, ÷ 2.54) are our calculation.

Details
Maker
Meiji · Osaka
Made in
Japan
Net contents
One box: 63 g — Meiji does not publish a piece count for this box

Real quotes from the review sites named on the cards. We show no star rating from those sites.

The maker

Where it comes from

  • Meiji
  • Osaka
  • Founded 1917

Meiji makes both Takenoko no Sato and its mushroom sibling at the same plant, in Takatsuki, Osaka. The public tour there ends by asking visitors which of the two they prefer.

Product facts here are checked against the maker's own page: meiji.co.jp (opens in a new tab)