Made byMeijiOsaka, Japan

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Meiji Takenoko no Sato Chocolate Cookie Snack — 63g

A crumbly little cookie wrapped in two chocolates, a cocoa-forward layer and a milkier one, shaped like a bamboo shoot.

Regular price $5.99AUD

$9.51 per 100 g
How many to add
  • Postage is calculated at checkout on the weight of your parcel.
  • Dispatched from Sydney within 2 business days.

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Why we say this

On Japanese shelves since 1979; it won Meiji's 2001 and 2018 national elections: 6.9 million votes in 2018, before the mushroom took the 2019 rematch.

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Product information

About

A crumbly little cookie wrapped in two chocolates, a cocoa-forward layer and a milkier one, shaped like a bamboo shoot. It's the cookie half of Japan's most famous snack pair: it crumbles softly where its mushroom rival's cracker snaps. Buy it if you want a proper cookie under your chocolate; if you're after a crisp, drier bite, or you need to avoid egg and nuts, this is the wrong box, and Kinoko no Yama is the one.

On the pack: たけのこの里, "Takenoko no Sato".

What you're getting

  • Meiji has run three national elections asking Japan to pick between this and its mushroom sibling. This one won two of them.
  • You buy this one for the cookie, crumbly and buttery-tasting, with the chocolate wrapped right around it rather than sitting on top.
  • The box is 63 g. If you remember a bigger one, you're right. Meiji cut it from 70 g in 2025.
  • In an Australian summer it travels soft. Keep it under 28 °C, and a spell in the fridge brings it back: the chocolate firms up and the crumbly cookie reads sharper against it.
  • Allergens: egg, milk and wheat, plus almond, soy and macadamia: there is almond paste in the cookie. Read the pack's own label before you rely on ours.
Ingredients

The maker's ingredient list, translated from the Japanese pack. Anything after the break is an additive — the Japanese label lists those separately.

Sugar, wheat flour, whole milk powder, vegetable oils, cacao mass, shortening, liquid egg, egg white, margarine, almond paste, lactose, skim milk powder, cocoa butter, salt, creaming powder, malt extract

emulsifiers, raising agents, flavourings. Contains wheat, egg, milk, almond, soy and macadamia nuts.

The printed label on the pack is always the authority on ingredients and allergens, not this page — please read it in full before you rely on our summary. If you are unsure about an ingredient, contact us.

Allergens

The maker declares:

Allergens
  • Egg
  • Milk
  • Wheat
  • Almond
  • Soy
  • Macadamia

The printed label on the pack is always the authority on ingredients and allergens, not this page — please read it in full before you rely on our summary. If you are unsure about an ingredient, contact us.

Details
Maker
Meiji
Prefecture
Osaka
Made in
Japan

Real quotes from Japanese review sites (monolog), translated by us. We show no star rating from those sites.

The maker

Where it comes from

  • Meiji
  • Osaka

Meiji makes both Takenoko no Sato and its mushroom sibling at the same plant, in Takatsuki, Osaka. The public tour there ends by asking visitors which of the two they prefer.

Product facts here are checked against the maker's own page: meiji.co.jp (opens in a new tab)