Made byMeijiJapan

Meiji Takenoko no Sato Strawberry & Chocolat — 61g

The strawberry version of Japan's bamboo-shoot cookie: the same crumbly Takenoko no Sato cookie under a two-layer coat of sweet-tart strawberry chocolate and a mellower chocolate.

Regular price $5.99AUD

$9.82 per 100 g
How many to add
  • Postage is calculated at checkout on the weight of your parcel.
  • Dispatched from Sydney within 2 business days.

Full shipping policy.

Why we say this

A nationally released Takenoko no Sato flavour since 2020, re-run repeatedly: the current run is booked into Meiji's own November 2026 price schedule.

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Product information

About

The strawberry version of Japan's bamboo-shoot cookie: the same crumbly Takenoko no Sato cookie under a two-layer coat of sweet-tart strawberry chocolate and a mellower chocolate. The strawberry is bright and a little sharp, not lolly-sweet; there's real strawberry powder in the recipe. Buy it if you like strawberry chocolate; if you'd rather have the plain chocolate original, this is the wrong box. Takenoko no Sato is the one.

On the pack: たけのこの里いちご&ショコラ — "ichigo" is strawberry.

What you're getting

  • If you know Meiji's Apollo, the little strawberry-and-milk-chocolate cones, this is that flavour idea wearing a cookie. We stock Apollo too.
  • A recurring flavour, not a permanent one: it has come and gone since 2020 and is in an active run now. If you like it, don't assume it'll be here next season.
  • The sharp edge is deliberate: there's a food acid in the recipe (an acidulant), so it finishes tart rather than sugary.
  • The cookie underneath is the same crumbly one as the plain box, and it stays crisp under the double coat.
  • The box is 61 g, a touch smaller than the plain box's 63 g.
  • Allergens: egg, milk and wheat, plus almond, soy and macadamia: the same six as the plain Takenoko no Sato, with almond paste in the cookie. Read the pack's own label before you rely on ours.

Two boxes are easy to confuse: Meiji also sells a kinoko (mushroom) strawberry version, a different product on a cracker stem. This is the bamboo-shoot cookie one. Like the whole family it travels soft in an Australian summer; keep it below 28 °C and out of hot cars and sunny parcel boxes, and some fridge time firms it back up.

Ingredients

The maker's ingredient list, translated from the Japanese pack. Anything after the break is an additive — the Japanese label lists those separately.

Sugar (domestic and foreign manufacture), wheat flour, vegetable fat, lactose, shortening, liquid egg, whole milk powder, cacao mass, cocoa butter, egg white, margarine, condensed-milk powder, almond paste, strawberry powder, skim milk powder, salt, malt extract, creaming powder

emulsifier, raising agent, flavouring, acidulant, vegetable colour, antioxidant (rosemary extract). Contains wheat, egg, milk, almond, soy and macadamia nuts.

The printed label on the pack is always the authority on ingredients and allergens, not this page — please read it in full before you rely on our summary. If you are unsure about an ingredient, contact us.

Allergens

The maker declares:

Allergens
  • Egg
  • Milk
  • Wheat
  • Almond
  • Soy
  • Macadamia

The printed label on the pack is always the authority on ingredients and allergens, not this page — please read it in full before you rely on our summary. If you are unsure about an ingredient, contact us.

Details
Maker
Meiji
Made in
Japan

Real quotes from Japanese review sites (monolog), translated by us. We show no star rating from those sites.

The maker

Where it comes from

  • Meiji

This is the strawberry chapter of the Takenoko no Sato story. Meiji's bamboo-shoot cookie, on shelves since 1979, given a two-layer coat of strawberry chocolate and mellow chocolate in 2020. The scent was engineered to smell like biting into a whole fresh strawberry.

Meiji treats it as a returning guest rather than a resident: it debuted in September 2020, came back in 2023, and is in another national run now.

Product facts here are checked against the maker's own page: meiji.co.jp (opens in a new tab)