Made byNissinJapan

Nissin Raoh Tantanmen — Japanese Sesame & Chilli Ramen Packet, 3 Servings, 264g

This is a packet of ramen you cook in a saucepan, not a cup you pour water into.

Regular price $8.80AUD

$3.33 per 100 g
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Why we say this

Raoh is one of the four brands that between them hold about 81% of Japan's bagged instant-noodle market, and a 2013 national point-of-sale survey put Raoh second in the category. That survey ranked the soy-sauce flavour, not this one, and the bagged range has been renewed since.

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Product information

About

This is a packet of ramen you cook in a saucepan, not a cup you pour water into. Tantanmen (tan-tan-men) is the Japanese take on Sichuan dan dan noodles, and it is a sesame dish before it is a chilli one: ground sesame and sesame paste are the first two things in the soup, and the chilli sits behind them. Rich, nutty, mildly hot.

On the pack: 日清ラ王 担々麺.

If you have seen "Raoh" in a supermarket, that is a different pack. Woolworths ranges a Raoh-branded five-pack of single-serve noodles; the retailers listing it give its country of origin as Vietnam, and the packaging is printed for another market. This is the Japanese-market pack: made in Japan, three larger servings rather than five small ones. Same brand and the same logo, genuinely different product.

What you're getting

  • Sesame is the lead, not chilli. Ground sesame and sesame paste give it a thick, nutty richness that carries the bowl, and it is the sesame that keeps the chilli in check rather than the other way round.
  • It is milder than the red packaging suggests, and the Sichuan pepper will not make your mouth tingle. The pepper is in there for its scent rather than for heat, and the chilli is moderate. If you have had a properly numbing mala noodle, the mouth-buzzing Sichuan kind, this is not that, and Nissin makes a separate product for it. If you want real heat, add your own.
  • Two sachets, not one: a powder that dissolves in the broth and a finishing paste that goes in last. It gives the bowl more depth than a single sachet would, and it means you can add the paste to taste rather than all at once.
  • The noodle is non-fried, steamed and dried rather than flash-fried in oil, and three-layered with durum wheat through the middle. Expect a fine, springy noodle rather than a thick one.
  • Three servings in the bag, and nothing else, no dried vegetables, no meat. It is built to have something added to it.
  • One serving carries near a whole day's worth of salt by the World Health Organization's guideline. Nissin publishes the split, which is genuinely useful: most of it is in the broth, so leaving the soup leaves most of the salt.
  • Allergens: contains wheat, egg, milk, peanut, sesame and soy. Peanut is declared on the pack but is not in the ingredient list, so our ingredients panel does not show it: on peanut, trust the allergen list. Read the pack's own label before you rely on ours.

The one thing to get right: do not pour the cooking water away. You boil the noodles in a measured 450 ml, then tip that water into your bowl over the powder sachet and add the noodles, then the paste, last of all. The water is the broth. This is the opposite of the yakisoba trays we also sell, where draining is the whole method. Nothing goes down the sink.

Two more things. Pour the water in steadily: the powder can leave lumps if it goes in too fast. And the pack is the Japanese-market one, so the method is set out in full above, in English.

Ingredients

The maker's ingredient list, translated from the Japanese pack. Anything after the break is an additive — the Japanese label lists those separately.

Noodles (wheat flour (milled in Japan), salt, vegetable oil, chicken seasoning, egg powder); soup (sesame, sesame paste, sugars, salt, vegetable oil, emulsified oil, powdered soy sauce, lard, spices (Sichuan pepper, chilli), dextrin, hydrolysed protein, pepper seasoning)

modified starch, flavour enhancer (amino acids etc.), kansui (alkaline noodle salts), calcium phosphate, flavouring, thickening polysaccharide, acidity regulator, caramel colour, carotenoid colour, ethyl alcohol, antioxidant (vitamin E), spice extract, vitamin B2, vitamin B1.

The printed label on the pack is always the authority on ingredients and allergens, not this page — please read it in full before you rely on our summary. If you are unsure about an ingredient, contact us.

Allergens

The maker declares:

Allergens
  • Wheat
  • Egg
  • Milk
  • Peanuts
  • Sesame
  • Soy

The printed label on the pack is always the authority on ingredients and allergens, not this page — please read it in full before you rely on our summary. If you are unsure about an ingredient, contact us.

Details
Maker
Nissin
Made in
Japan
Net contents
One bag: 264 g, three servings, of which 219 g is noodles

Our guide

How to eat it

  • Bring 450 ml of water to a full boil in a saucepan and cook one noodle cake for about four minutes. Bite a strand near the end and take it off when it is as firm as you like: that beats trusting the clock. Meanwhile put the POWDER sachet into your empty bowl; never into the pan.
  • When the noodles have loosened, pour the hot water from the pan into the bowl FIRST and stir the powder through it: steadily, or it can leave lumps. The noodles go in next, and the PASTE goes in last of all. Nothing is drained away: that cooking water is your broth.
  • The paste is the chilli, so add it to taste rather than all at once: taste as you go and stop where you like it, especially on a first bowl.

Good to know

  • Nothing comes in the bag. Pork mince is the addition that makes it, and the pack's own artwork shows bok choy; both are supermarket items, as are spring onion and a soft-boiled egg.
  • Cooking vegetables in the same pan? Use a little less water, around 400 ml, because they let out their own. Store the bag at room temperature, out of direct sun and away from anything strongly scented.

Real quotes from Japanese review sites, translated by us. We show no star rating from those sites.

The maker

Where it comes from

  • Nissin

Raoh started in 1992 as Japan's first shelf-stable "fresh-style" cup ramen: a soft noodle in a pouch rather than a dried block. Nissin discontinued it in August 2010, then relaunched the brand three weeks later on a new non-fried noodle built in three layers. The bagged version followed in 2012.

The whole brand is an answer to one question: whether a packet noodle can eat like a ramen shop's. Every generation of it has been another attempt at the same thing, and the noodle is where the effort goes.

Product facts here are checked against the maker's own page: nissin.com (opens in a new tab)