Made byYamazaki BiscuitsIbaraki, Japan

YBC Picola Chocolate Cream Filled Wafer Rolls 10 Sticks

A thin, hollow biscuit roll with chocolate cream on the inside instead of a coating on the outside.

Regular price $4.73AUD

$9.65 per 100 g
How many to add
  • Visa
  • Mastercard
  • PayPal
  • Apple Pay
  • Postage from $11.95. Postage is calculated at checkout on the weight of your parcel.
  • Dispatched from Sydney within 2 business days.
  • Tracked to your door with Australia Post.

Full shipping policy.

Why we say this

On sale in Japan since 1976; the chocolate box has drawn 4,038 ratings on monolog, a Japanese food-review site (read September 2026).

View full details

Product information

About

A thin, hollow biscuit roll with chocolate cream on the inside instead of a coating on the outside. It shatters when you bite it, and the chocolate is mild rather than rich. Buy it if you have found chocolate biscuits too rich to eat more than one of; if you want a strong chocolate hit, this is the wrong stick. Pocky carries its chocolate on the outside, where you taste it first.

On the pack: ピコラ チョコレート (pi-ko-ra).

What you're getting

  • The biscuit wall is thin enough to shatter rather than snap, and it crumbles as you eat it.
  • It is a lining, not a filled centre: a thin layer of cream, so this is a biscuit first.
  • Ten sticks in one box, as two sealed bags of five: a shelf ticket that says "2 packs" means this one box.
  • If you knew Picola in Japan years ago, the pack is smaller now: the bags went from six sticks each to five, so twelve became ten.
  • Allergens: wheat, egg, milk and soy. Read the pack's own label before you rely on ours.

You will see these sold as wafer rolls, cookie sticks, crepe cookies or even "egg rolls": that last one is a translation quirk, not the savoury Chinese-American roll. Whatever a seller calls it, it is a sweet biscuit. Toppo and Pocky are two other Japanese biscuit sticks sold here.

Allergens
Contains
  • Wheat
  • Egg
  • Milk
  • Soy

For your safety, please check both the information on this page and the printed label on the pack. If anything is unclear or the information differs, please contact us before consuming the product.

Nutrition
Nutrition
Per bag (24.5 g) Per 100 g
Energy 494 kJ (118 kcal) 2015 kJ (482 kcal)
Protein 1.6 g 6.5 g
Fat 4.5 g 18.4 g
Carbohydrate 18.0 g 73.5 g
Sodium 31 mg 129 mg

From the Japanese pack's nutrition panel — not the Australian nutrition information panel. The Japanese pack gives no saturated fat or sugars figure. The per-100 g column, the kJ figures and sodium (from the pack's salt equivalent, 食塩相当量, ÷ 2.54) are our calculation.

Details
Maker
Yamazaki Biscuits · Ibaraki
Made in
Japan
Net contents
10 sticks, two sealed bags of five, 49 g

Our guide

How to eat it

Good to know

  • Each bag of five is sealed on its own, so you can open one and the second keeps.
  • It crumbles as you bite: eat it over a plate if you mind crumbs.
  • Keep it out of the sun. If the chocolate inside melts and sets again it can turn white; that is the fat, still fine to eat, just a little less flavour.

Real quotes from the review sites named on the cards. We show no star rating from those sites.

The maker

Where it comes from

  • Yamazaki Biscuits
  • Ibaraki

Picola has been on Japanese shelves since 1976, so 2026 is its fiftieth anniversary, and it comes from the one factory of Yamazaki Biscuits (the YBC on the box), in Koga, in Ibaraki prefecture north of Tokyo.

The standing flavours are chocolate, strawberry and custard; the maker adds seasonal ones, such as a sweet-potato one for autumn and the white winter-milk Picola.

Product facts here are checked against the maker's own page: yamazaki-biscuits.co.jp (opens in a new tab)