Made byYamazaki BiscuitsJapan

YBC Picola Chocolate Cream Filled Wafer Rolls — 10 Sticks

A thin, hollow biscuit roll with chocolate cream on the inside instead of a coating on the outside.

Regular price $4.73AUD

How many to add
  • Postage is calculated at checkout on the weight of your parcel.
  • Dispatched from Sydney within 2 business days.

Full shipping policy.

Why we say this

On sale in Japan since 1976; the chocolate box has drawn 4,038 ratings on monolog, a Japanese food-review site (read September 2026).

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Product information

About

A thin, hollow biscuit roll with chocolate cream on the inside instead of a coating on the outside. It shatters when you bite it, and the chocolate is mild rather than rich. Buy it if you want a light, crisp biscuit that happens to be chocolate; if you want a strong chocolate hit, this is the wrong stick. Pocky carries its chocolate on the outside, where you taste it first.

On the pack: ピコラ チョコレート (pi-ko-ra).

What you're getting

  • The biscuit wall is thin enough to shatter rather than snap, and it crumbles as you eat it.
  • It is a lining, not a filled centre: a thin layer of cream, so this is a biscuit first.
  • Ten sticks, in two sealed bags of five, open one and the other keeps.
  • If you knew Picola in Japan years ago, the pack is smaller now, the bags went from six sticks each to five, so twelve became ten.
  • Allergens: wheat, egg, milk and soy. Read the pack's own label before you rely on ours.

You will see these sold as wafer rolls, cookie sticks, crepe cookies or even "egg rolls": that last one is a translation quirk, not the savoury Chinese-American roll. Whatever a seller calls it, it is a sweet biscuit. Toppo and Pocky are two other Japanese biscuit sticks sold here.

Allergens

The maker declares:

Allergens
  • Wheat
  • Egg
  • Milk
  • Soy

The printed label on the pack is always the authority on ingredients and allergens, not this page — please read it in full before you rely on our summary. If you are unsure about an ingredient, contact us.

Details
Maker
Yamazaki Biscuits
Made in
Japan
Net contents
10 sticks, two sealed bags of five

Our guide

How to eat it

  • Each bag of five is sealed on its own, so you can open one and the second keeps.
  • It crumbles as you bite: eat it over a plate if you mind crumbs.

Real quotes from Japanese review sites (monolog, mognavi), translated by us. We show no star rating from those sites.

The maker

Where it comes from

  • Yamazaki Biscuits

Picola has been on Japanese shelves since 1976, which makes 2026 its fiftieth year.

It is a thin sheet of biscuit rolled into a hollow tube, with the cream run around the inside rather than over the outside. The line runs to four flavours: chocolate, strawberry, custard, and a sweet-potato one for autumn.

Product facts here are checked against the maker's own page: yamazaki-biscuits.co.jp (opens in a new tab)