Made byYamazaki BiscuitsIbaraki, Japan

YBC Picola Strawberry Cream Filled Wafer Rolls — 10 Sticks

A biscuit stick baked thin and rolled into a hollow tube, with strawberry cream painted around the inside.

Regular price $4.73AUD

$9.65 per 100 g
How many to add
  • Postage is calculated at checkout on the weight of your parcel.
  • Dispatched from Sydney within 2 business days.

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Why we say this

The Picola line has been made since 1976 and is running a 50th-anniversary campaign through 2026; strawberry is one of its four standing flavours.

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Product information

About

A biscuit stick baked thin and rolled into a hollow tube, with strawberry cream painted around the inside. The strawberry is tart rather than sugary: there is a real sourness running through the cream, and the biscuit around it is toasty and only faintly sweet. Buy it if you like a strawberry with some sharpness to it; if you want the sweet pink-lolly kind, this is the wrong biscuit.

On the pack: ピコラ いちご (pi-ko-ra ichigo).

What you're getting

  • Tart, not sugary. A clear sourness runs through the strawberry cream.
  • Thin and crisp: the wall shatters rather than snaps.
  • The cream sits on the inside of the tube, not around the outside. That is the opposite way round from Pocky.
  • Ten sticks, five to a sealed bag. It was twelve until a few years ago.
  • It sheds crumbs as you eat it. It is a hollow tube, and it breaks apart easily.
  • Allergens: contains wheat, egg, milk and soy. Read the pack's own label before you rely on ours.

You will see this shape sold as wafer rolls, cookie sticks, crepe cookies, biscuit sticks, or even "egg rolls": all the same thing, and the last one is a translation quirk rather than anything savoury. One more word before you read the reviews below, because it will look like a contradiction otherwise: Japanese shoppers call a set cream filling choco, チョコ, or チョコレート, whether or not there is any cocoa in it. Reviewers below say "chocolate" and "strawberry choco" throughout. They mean this strawberry cream. There is no cocoa in the product.

Allergens

The maker declares:

Allergens
  • Wheat
  • Egg
  • Milk
  • Soy

The printed label on the pack is always the authority on ingredients and allergens, not this page — please read it in full before you rely on our summary. If you are unsure about an ingredient, contact us.

Details
Maker
Yamazaki Biscuits
Prefecture
Ibaraki
Made in
Japan
Net contents
10 sticks, two sealed bags of five, 49 g

Our guide

How to eat it

  • Hold the open end with a finger as you eat. That is what keeps the crumbs off your lap.
  • Chilling it first is a serving preference, not a requirement: cold, the cream inside sets firm.
  • The two bags are sealed separately, so opening one leaves the other five crisp.

Real quotes from Japanese review sites (monolog, mognavi), translated by us. We show no star rating from those sites.

The maker

Where it comes from

  • Yamazaki Biscuits
  • Ibaraki

Picola has been made since 1976, and it is named after the piccolo, the small flute, because that is the shape of a hollow rolled biscuit stick.

The making of it is the interesting part. A sheet of dough is baked very thin and rolled up, and the cream goes around the inside of the roll rather than over the outside. Baking it that thin and rolling it is what makes it crisp.

The company was called Yamazaki Nabisco until 2016, when the Nabisco licence ended and it became Yamazaki Biscuits. It has a plant at Koga, in Ibaraki. Picola turns fifty in 2026.

Product facts here are checked against the maker's own page: yamazaki-biscuits.co.jp (opens in a new tab)