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Glico Pocky Chocolate share pack, red 8-bag front of pack
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Glico Japanese Pocky Chocolate Share Pack 8 Bags

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Made byGlicoSaitama, Japan

Glico Japanese Pocky Chocolate Share Pack 8 Bags

Eight sealed bags of six thin biscuit sticks, coated in chocolate: 48 sticks in all.

Regular price $8.49AUD

$9.65 per 100 g

Also in the range

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  • Postage is calculated at checkout on the weight of your parcel.
  • Dispatched from Sydney within 2 business days.

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Why we say this

Pocky reached its sixtieth year on sale in 2025.

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Product information

About

Eight sealed bags of six thin biscuit sticks, coated in chocolate: 48 sticks in all. The biscuit is toasty, and the stick snaps cleanly instead of crumbling. Buy it if you want the Japanese recipe in small bags you can open one at a time.

On the pack: ポッキーチョコレート, Pocky chocolate.

What you're getting

  • The chocolate is made from cacao mass (ground cocoa beans) and cocoa butter, over a wheat biscuit stick.
  • The stick is thin and snaps when you bite it.
  • Eight bags, six sticks in each. Open one and the other seven stay sealed, which a single big bag cannot do.
  • There is no shortening, no colouring and no raising agent other than yeast in it.
  • It melts. Keep it below 28°C and, through a Sydney summer, keep it in the fridge, the chocolate softens in a hot car or a handbag.
  • Allergens: contains milk, wheat and soy. The same production line also runs egg and peanut products. Read the pack's own label before you rely on ours.

The English sticker we have seen on these bags lists shortening, colouring and a raising agent, and a weight of 101.6 g. Those describe the pack sold before the 2025 recipe change: it had all three and weighed 101.6 g. The pack itself prints 11 g a bag: 88 g in all.

This is the same chocolate and the same biscuit recipe as our two-pack box: the difference is the format, not the recipe. The box gives you two large bags; this gives you eight small ones.

Ingredients

Wheat flour (produced in Japan), sugar, cacao mass, vegetable oil, whole milk powder, wholemeal wheat flour, malt extract, cocoa butter, fermented butter, salt, yeast

emulsifier, flavouring. Contains milk, wheat and soy.

For your safety, please check both the information on this page and the printed label on the pack. If anything is unclear or the information differs, please contact us before consuming the product.

Allergens
Contains
  • Milk
  • Wheat
  • Soy
May contain
  • Egg
  • Peanut

Not ingredients — these are made or handled on the same equipment as this product, so traces are possible. We list every shared-equipment allergen stated on the pack or by the maker.

For your safety, please check both the information on this page and the printed label on the pack. If anything is unclear or the information differs, please contact us before consuming the product.

Nutrition
Nutrition
Per bag (11 g) Per 100 g
Energy 226 kJ (54 kcal) 2054 kJ (491 kcal)
Protein 0.99 g 9.0 g
Fat 2.4 g 21.8 g
Carbohydrate 7.4 g 67.3 g
– available carbohydrate 6.9 g 62.7 g
– dietary fibre 0.5 g 4.5 g
Sodium 22 mg 197 mg

From the Japanese pack's nutrition panel — not the Australian nutrition information panel. Available carbohydrate is the pack's 糖質: carbohydrate less fibre, not sugars. The Japanese pack gives no saturated fat or sugars figure. The per-100 g column, the kJ figures and sodium (from the pack's salt equivalent, 食塩相当量, ÷ 2.54) are our calculation.

Details
Maker
Glico · Saitama
Made in
Japan
Net contents
Eight sealed bags of six sticks: 48 sticks, 88 g in all.

Our guide

How to eat it

Good to know

  • Open one bag and leave the other seven sealed until you want them.
  • Keep it below 28°C. Through a Sydney summer that means a cupboard away from the window, or the fridge.
  • If the chocolate has gone soft in the heat, it is still fine to eat, but as it cools it can set in white patches and taste flatter. Keeping it cool from the start avoids that.
  • Six sticks is one bag. Putting them out for people, count on a bag each rather than splitting one between two.

Also in this range

Same family, different box — here is the rest of the range.

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In their own words

What Japanese buyers say

What do the numbers mean?

Counts of how many reviews mentioned each thing, not a score. One review can mention several. Every quote is our translation, with the original Japanese beneath it.

  • There are several individual packs, so I can enjoy it at my own pace.

    個包装がいくつかありゆっくり頂けます

    mentioned in 17 of 50 reviews we readfrom monolog, a Japanese review site

  • The chocolate is just plain delicious, I think.

    チョコレートがとにかく美味しいなぁと思います

    mentioned in 10 of 50 reviews we readfrom monolog

  • Pocky is delicious and I love it, but it kept getting more expensive so I'd stopped buying it.

    ポッキー美味しくて好きなんだけど どんどん値上がりして買わなくなってた

    mentioned in 13 of 50 reviews we readfrom monolog

  • There isn't much per bag, but I think that's good for stopping you overeating.

    一袋当たりの量が少ないですが、食べ過ぎ防止にはいいと思います

    from monolog

  • Individually portioned — perfect for the kids' snack.

    小分けで子どものおやつにピッタリ

    from monolog

  • They were shorter than before. The small portions are a help.

    以前より短くなってました。小分けが助かります

    from monolog

  • I've loved it for umpteen years, since I was about a high-schooler.

    高校生ぐらいの頃からうん十年大好きです

    mentioned in 5 of 50 reviews we readfrom monolog

  • You can snap through them easily — delicious.

    手軽にポキポキ食べられて美味しいです

    from monolog

  • In summer it melts if you take it out, so it's best chilled at home.

    夏は持って出ると溶けちゃうので家で冷やして食べるに限ります

    from monolog

    Our tip: Ours ships from Sydney, so this applies here too — keep it below 28°C and chill it in summer.

  • The shortening is gone, so I can eat it with peace of mind.

    ショートニングがなくなり安心して食べられる

    from monolog

  • The classic taste of old — the thickness and the chocolate hit are both spot on.

    昔から定番の味　太さもチョコ感もいい感じ

    from monolog

  • Far too empty for the size of the bag.

    袋に対してスカスカすぎる

    from monolog

  • The whole family shares it. Delicious.

    家族みんなでシェアしてます。美味しいです

    mentioned in 8 of 50 reviews we readfrom monolog

  • Because it's just the right amount for everyone to eat together.

    みんなで食べるのに丁度いい量なので

    from monolog

  • Feels like the amount has shrunk. That's a shame — but it's delicious.

    量が減った感じ。それは残念だけど、美味しい

    from monolog

  • Bought as a snack for the workplace. Hugely popular.

    職場のおやつとして購入。大人気です

    from monolog

  • The definitive taste. Easy to pick up and eat.

    王道の味です　つまんで食べやすいです

    from monolog

  • I ate it expecting normal Pocky, but there's something odd about the taste — bad.

    普通のポッキーと思って食べたけど、なんか変な味まずい

    from monolog

Real quotes from the review sites named on the cards. We show no star rating from those sites.

The maker

Where it comes from

  • Glico
  • Saitama

Glico has been making Pocky since 1966, and in 2025 the recipe was pulled apart and rebuilt. The search for the cocoa went through more than thirty growing regions, including a plantation in the Amazon rainforest, and it ended in a blend rather than a single origin.

The rebuild changed the biscuit as well as the chocolate. Wholemeal flour and fermented butter went into the dough, and shortening, colouring and raising agent came out: sixteen ingredients down to thirteen. The way the chocolate is mixed changed too: the cacao mass now goes in over several stages rather than all at once, which Glico says means less of its aroma escapes during production.

The eight-bag pack is the sharing format. The line Glico puts on Pocky is Share happiness! The shape of the stick and the way it gets passed around is the whole idea, and eight small bags is that idea made practical.

Product facts here are checked against the maker's own page: glico.com (opens in a new tab)