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Glico Pocky Two-Layer Cacao box, front of pack — silver and brown swirl livery
A closer look

Glico Pocky Two-Layer Cacao Chocolate Sticks — 2 Packs

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Made byGlicoOsaka, Japan

Glico Pocky Two-Layer Cacao Chocolate Sticks — 2 Packs

Chocolate-coated biscuit sticks with two coatings instead of one: a dense layer first, then a softer whipped layer over the top, so you taste them one after the other.

Regular price $5.49AUD

  • Postage is calculated at checkout on the weight of your parcel.
  • Dispatched from Sydney within 2 business days.

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Product information

About

Chocolate-coated biscuit sticks with two coatings instead of one: a dense layer first, then a softer whipped layer over the top, so you taste them one after the other. The stick underneath is cocoa rather than plain, and the whole thing is noticeably thicker and heavier in the hand than an ordinary Pocky. Buy it if you want a thicker Pocky with a proper chocolate hit; if you want the light, easy red box, this is the wrong one.

On the pack: ポッキー2層仕立て＜薫るカカオ＞. The words in the brackets read kaoru kakao and mean "fragrant cacao".

What you're getting

  • Some of the cacao is Peruvian, picked for a flowery smell you get before you bite.
  • The stick is cocoa, not plain biscuit. It is baked to taste of cocoa on its own, rather than being a neutral thing to carry the chocolate.
  • It is thicker than a normal Pocky, which is the first thing Japanese buyers say about it: they reach for words about weight and heft before they mention flavour.
  • It melts easily, and that is the catch. The outer layer is soft by design. Keep it somewhere cool, and don't leave it in a hot car, the pack asks for below 28°C.
  • Allergens: contains milk, wheat and soy. Read the pack's own label before you rely on ours.

"Two-layer" means two coats of chocolate, not two biscuits: the stick itself is single. It is a small box: two sealed bags with a few sticks in each, so treat it as a treat rather than a share pack. Sweetness is held back compared with the red box, though not everyone reads it that way, one buyer's review simply calls it sweet. And it is not a seasonal: this one stays in the range.

Ingredients

The maker's ingredient list, translated from the Japanese pack. Anything after the break is an additive — the Japanese label lists those separately.

Sugar (produced overseas and in Japan), cacao mass, wheat flour, vegetable oil, whole milk powder, cocoa powder, cocoa butter, wheat protein, shortening, fermented butter, yeast, salt

emulsifier, flavouring, seasoning (inorganic salt), raising agent

The printed label on the pack is always the authority on ingredients and allergens, not this page — please read it in full before you rely on our summary. If you are unsure about an ingredient, contact us.

Allergens

The maker declares:

Allergens
  • Milk
  • Wheat
  • Soy

The printed label on the pack is always the authority on ingredients and allergens, not this page — please read it in full before you rely on our summary. If you are unsure about an ingredient, contact us.

Details
Maker
Glico
Prefecture
Osaka
Made in
Japan
Net contents
Two sealed packs in one box

Our guide

How to eat it

  • Eat the first stick slowly. The outer chocolate is whipped and gives way before the dense layer under it does, so if you crunch straight through you will miss that the two taste different.
  • Keep it below 28°C, which is what the pack asks for. In a Sydney summer that means a cupboard away from the window, not the kitchen bench.
  • The box holds two sealed bags rather than one open tray, so you can open one and leave the other shut.

In their own words

What Japanese buyers say

  • It looks upmarket, and when you open it there's a real heft to it — properly satisfying to eat.

    見た目、高級感があり、開けてみると重量感があり食べごたえがありました。

    from mognavi

  • The two-layer series tastes good, but there are so few sticks it makes me sad.

    二層シリーズは美味しいけど本数少ないから悲しい

    from mognavi

  • That snap when you bite it, a nicely judged sweetness — delicious.

    ポキッと食感で、程よい甘さで美味しい

    from mognavi

  • It's rich and yet not all that sweet — I like that.

    濃厚なのにそこまで甘くないのが良いな

    from monolog

  • A thick-cut premium biscuit stick.

    太めのプレミアムクッキー。

    from monolog

  • It was expensive.

    高かったです

    from monolog

  • Two layers of chocolate, and delicious with it.

    チョコレート二層仕立てで美味しい

    from monolog

  • The outer chocolate is smooth, and hidden beneath it is a light, air-filled mousse chocolate.

    外側のチョコレートはなめらかで、その下には空気を含んだような軽いムース状のチョコレートが隠れている。

    from yahoo

  • The pricey one, knocked down as a shelf clear-out.

    高いやつの棚落ち

    from monolog

  • A luxurious flavour — it was delicious.

    贅沢な味わいで美味しかったです。

    from monolog

  • It was good the first time I ate it, so I bought it again.

    一回食べた時美味しかったからまた買ってみた

    from monolog

  • There isn't much of it, but it's delicious.

    少ないですが美味しいです

    from monolog

  • Rich, and there's something to get your teeth into.

    濃厚で食べ応えある

    from monolog

  • Sweet and really delicious.

    甘くてとても美味しい

    from monolog

  • The price is on the high side, but the cacao is rich and it's delicious.

    値段は高めだが、カカオが濃厚で美味しい

    from monolog

  • Eaten with a hot drink, it melts beautifully in the mouth.

    温かい飲み物と一緒に食べると口溶けがいい

    from monolog

  • A present for a friend.

    お友達へプレゼント

    from monolog

Real quotes from Japanese review sites (mognavi, monolog, yahoo), translated by us. We show no star rating from those sites.

The maker

Where it comes from

  • Glico
  • Osaka

Pocky has been made since 1966, and the two-layer version arrived in November 2025 as a permanent addition rather than one of Glico's seasonal runs.

The idea is simple and it is the whole product: coat the stick twice. The first coat is a dense, dark chocolate. The second is whipped with air through it, so it gives way sooner in the mouth than the layer underneath. Glico even coined a word for the sound the result makes when you bite it: 食音, shokuon, "eating sound".

The cacao blend is built around beans from Peru, chosen for a flowery smell that reaches you before the first bite.

Product facts here are checked against the maker's own page: glico.com (opens in a new tab)