Made byBourbonNiigata, Japan

Bourbon Alfort — Milk Chocolate on Salted Wholemeal Biscuit, 9 Full-Size Pieces

Milk chocolate set on a salted wholemeal biscuit: sweet, but there is real salt in the base, and it is the salt rather than the chocolate that people remember.

Regular price $6.58AUD

$7.31 per 100 g
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  • Dispatched from Sydney within 2 business days.

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Why we say this

Alfort was Japan's best-selling confectionery item on national point-of-sale data for five months running to November 2025: that record belongs to the big share bag, not to this nine-piece one, which is the everyday pack of the same range.

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Product information

About

Milk chocolate set on a salted wholemeal biscuit: sweet, but there is real salt in the base, and it is the salt rather than the chocolate that people remember. Nine full-size pieces, each individually wrapped. The closest thing you already know is a chocolate digestive, though the biscuit is coarser and crumbles more crisply than that suggests.

If you've only met Alfort as the little blue box, this is the other one, and it isn't just bigger. Bourbon's own ingredient panels put wheat flour first here and sugar first on the Mini, and this recipe carries roughly twice the salt per gram in pieces more than twice the size. Alfort is a genuine staple in Japan: the big share bag was the country's best-selling confectionery item for five months running to November 2025. That's the range, not this bag.

アルフォート, the name on the bag, if you're matching it to something you saw in Japan.

What you're getting

  • Taste: Milk chocolate over a wholemeal biscuit, and it's the biscuit that surprises people. This is the properly salted recipe, and the salt is what stops nine of them tasting like nine chocolates.
  • Texture: A coarse, short biscuit that crumbles crisply, under a slab of chocolate thicker than you'd expect for the size of the piece.
  • How many you get: Nine, individually wrapped. It used to be ten: Bourbon cut the count in October 2024, and this pack is that change. The biscuit itself didn't shrink. Bourbon cut the count, not the piece.
  • In summer: It will arrive soft. The bag's own storage line is 28 °C, and an Australian summer beats that indoors. It's a cosmetic problem rather than a taste one.
  • Allergens: Contains milk, wheat and soy. Read the pack's own label before you rely on ours.

Two things people get wrong before they buy. The chocolate is a moulded slab pressed onto the top of the biscuit, not a coating wrapped around it. And this is not the mini box, nine pieces at about 10 g each, not twelve at four and a half.

One bag is nine pieces: a few afternoons, or one afternoon if you're not careful.

Ingredients

The maker's ingredient list, translated from the Japanese pack. Anything after the break is an additive — the Japanese label lists those separately.

Wheat flour (manufactured in Japan), sugar, whole milk powder, cocoa mass, shortening, vegetable oils, wholemeal wheat flour, cocoa butter, wheat bran, salt, defatted wheat germ

raising agent, emulsifier (soy), flavouring, antioxidant (vitamin E)

The printed label on the pack is always the authority on ingredients and allergens, not this page — please read it in full before you rely on our summary. If you are unsure about an ingredient, contact us.

Allergens

The maker declares:

Allergens
  • Milk
  • Wheat
  • Soy

The printed label on the pack is always the authority on ingredients and allergens, not this page — please read it in full before you rely on our summary. If you are unsure about an ingredient, contact us.

Details
Maker
Bourbon
Prefecture
Niigata
Made in
Japan
Net contents
Nine individually wrapped biscuits (10.1 g each)

Our guide

How to eat it

  • Try one straight from the fridge on a hot day: the chocolate goes hard and snappy instead of soft. Try a single piece before you chill the rest, because not everyone prefers it that way.
  • The fridge is usually enough: some find the freezer takes it too far and makes the chocolate hard to bite.
  • Keep it below 28 °C and out of direct sun. Above that the chocolate blooms: it goes pale and streaky, which spoils the look rather than the taste.

Real quotes from Japanese review sites (monolog, mognavi), translated by us. We show no star rating from those sites.

The maker

Where it comes from

  • Bourbon
  • Niigata

Bourbon works out of Kashiwazaki, in Niigata. The biscuits in this bag are baked at the company's Murakami plant, also in Niigata.

Alfort launched in 1994, and the sailing ship moulded into every piece has been there from the beginning. It isn't a real ship. Bourbon drew it, and says the name is meant to carry the idea of adventure and romance rather than any particular voyage.

Product facts here are checked against the maker's own page: bourbon.co.jp (opens in a new tab)