Product information
About
Milk chocolate on a crisp, lightly salted wholemeal biscuit, twelve little pieces in a blue box. It's sweet, but the salt keeps it from tipping into sugary, and the closest thing you'll already know is a chocolate digestive. Buy it if you want Japan's everyday chocolate biscuit; if you want a gift box, this isn't one.
It's properly popular in Japan: in 2025 the big 147 g bag of regular Alfort topped a Japanese sales chart for new and relaunched snacks five months running. That's the range, not this box. The buyers skew older than you'd expect: the biggest group is in their forties. It's an everyday thing there: a desk or handbag snack, and it goes in kids' lunchboxes too.
アルフォート, the name on the box, if you're matching it to something you saw in Japan.
What you're getting
- Taste: Milk chocolate over a wholemeal biscuit. Pay attention to the biscuit rather than the chocolate: it's lightly salted, and that's the bit Australians don't see coming.
- Texture: The biscuit snaps; the chocolate is soft at room temperature and firm when chilled. Getting that balance right is the whole trick, and there's a name for it in Japan, the golden ratio.
- How much you'll eat: Twelve pieces sounds like several sittings. "I'll just have a couple" is famous last words with these: there's no resealable wrapper, because the box isn't built for one.
- In summer: It will arrive soft. That's normal for this chocolate, and it's not a safety problem, though a piece that melts and sets again won't be as smooth or taste quite as good.
- Allergens: Contains milk, wheat and soy. The factory that makes it also makes products containing egg. Read the pack's own label before you rely on ours.
If you see 59 g on another Australian listing, that's the old pack. Bourbon dropped it to 55 g in early 2025 and left the barcode unchanged.
Take one box if you're trying it for the first time; more if you already know you like it.
Ingredients
Sugar (overseas and domestic manufacture), wheat flour, whole milk powder, cocoa mass, shortening, vegetable oils, wholemeal wheat flour, cocoa butter, wheat bran, salt
emulsifier (soy), raising agent, flavouring, antioxidant (vitamin E).
For your safety, please check both the information on this page and the printed label on the pack. If anything is unclear or the information differs, please contact us before consuming the product.
Allergens
- Contains
-
- Milk
- Wheat
- Soy
- May contain
-
- Egg
Not ingredients — these are made or handled on the same equipment as this product, so traces are possible. We list every shared-equipment allergen stated on the pack or by the maker.
For your safety, please check both the information on this page and the printed label on the pack. If anything is unclear or the information differs, please contact us before consuming the product.
Nutrition
| Per box (55 g) | Per 100 g | |
|---|---|---|
| Energy | 1201 kJ (287 kcal) | 2183 kJ (522 kcal) |
| Protein | 4.6 g | 8.4 g |
| Fat | 15.7 g | 28.5 g |
| – saturated | 7.9 g | 14.4 g |
| Carbohydrate | 32.9 g | 59.8 g |
| – available carbohydrate | 30.8 g | 56.0 g |
| – dietary fibre | 2.1 g | 3.8 g |
| Sodium | 79 mg | 143 mg |
From the Japanese pack's nutrition panel — not the Australian nutrition information panel. Available carbohydrate is the pack's 糖質: carbohydrate less fibre, not sugars. The Japanese pack gives no sugars figure. The per-100 g column, the kJ figures and sodium (from the pack's salt equivalent, 食塩相当量, ÷ 2.54) are our calculation.
Details
- Maker
- Bourbon · Niigata
- Made in
- Japan
- Net contents
- 12 pieces (55 g)
Our guide
How to eat it
Good to know
- Try it cold: an hour in the freezer and the chocolate snaps instead of going soft, while the biscuit keeps its crunch.
- Store it below 28°C and out of the sun. Bourbon's own advice is to move it to the fridge if your kitchen runs warmer.
- In an Australian summer expect it to arrive soft, and the sailing ship stamped into each piece may not survive the trip.
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In their own words
What Japanese buyers say
What do the numbers mean?
Counts of how many reviews mentioned each thing, not a score. One review can mention several. Every quote is our translation, with the original Japanese beneath it.
- What they like
The salty taste of the biscuit is the best part.
ビスケットの塩味が最高
mentioned in 2 of 74 reviews we readfrom monolog, a Japanese review site
- What they like
I put it in the freezer for about an hour before eating it! The chocolate goes crisp and it's delicious.
冷凍庫に1時間ほどしてから食べます!チョコがパリッとして美味しいです
from mognavi, a Japanese food and drink review site
- What they grumble about
It's melted — can't see the ship any more.
溶けて船の形が見えねえや
from x.com
- What they like
There's a little saltiness coming through, and it's delicious.
ちょっと塩気が効いてて美味しい
from mognavi
- What they like
I really love sweet-and-salty snacks.
甘じょっぱいお菓子本当に好き
from mognavi
Real quotes from the review sites named on the cards. We show no star rating from those sites.
The maker
Where it comes from
- Bourbon
- Niigata
Alfort is made by Bourbon, whose home is Kashiwazaki, in Niigata prefecture. The sailing ship stamped into every piece isn't a real one: Bourbon drew it themselves and named the biscuit after it, for the sense of adventure it carries.
Product facts here are checked against the maker's own page: bourbon.co.jp (opens in a new tab)
Often bought together
-
Bourbon Alfort Mini Milk Chocolate on Wholemeal Biscuit 12 Pieces 55g
$6.50 AUD
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