Made byBourbonNiigata, Japan

Bourbon Alfort Mini Chocolate Vanilla White — 55g

White chocolate with real vanilla seed, set on a dark, bittersweet cocoa biscuit, twelve pieces to a box.

Regular price $6.16AUD

$11.20 per 100 g
How many to add
  • Postage is calculated at checkout on the weight of your parcel.
  • Dispatched from Sydney within 2 business days.

Full shipping policy.

Why we say this

Alfort's 147 g share bag was Japan's best-selling confectionery item for four months running to October 2025, on national POS data. That is the range, not this 12-piece box.

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Product information

About

White chocolate with real vanilla seed, set on a dark, bittersweet cocoa biscuit, twelve pieces to a box. White chocolate usually means sweeter; this one isn't, because the biscuit underneath isn't sweet, it's slightly bitter, and it pulls the whole thing back. If you already know the blue Alfort, this is not that recipe with a paler topping on it.

アルフォート ミニチョコレート バニラホワイト, the name on the box, if you're matching it to something you saw in Japan.

What you're getting

  • Taste: Vanilla-bean white chocolate over a cocoa biscuit. The vanilla is real seed rather than flavouring alone, and you can see it as fine dark specks in the white slab.
  • The biscuit is the surprise: This is where it stops being the blue box with white chocolate on it. The base here is a wholemeal cocoa biscuit, dark, toasty and not sweet, where the original Alfort Mini sits on a plain wholemeal one. Pale on dark, the reverse of the usual arrangement.
  • Texture: The biscuit snaps hard. The white chocolate softens in the warmth and firms up again out of the fridge.
  • How much you'll eat: It's rich: two or three is a serving, and it isn't a box you clear in one sitting.
  • In summer: It will arrive soft, and white chocolate shows it more than milk chocolate does. Pale streaks or a chalky bloom on the surface afterwards are cocoa butter separating out, cosmetic, harmless, and not mould.
  • Allergens: Contains milk, wheat and soy. Read the pack's own label before you rely on ours.

Alfort itself is a staple in Japan: the 147 g share bag was the country's best-selling confectionery for four months running to October 2025. That's the range, not this white-chocolate box. Three other white Alforts are in circulation: a winter Mini, a salted-vanilla one, and a 136 g bag carrying this same flavour name, so if you're matching a pack you saw, check it reads ミニチョコレート and バニラホワイト. Unlike those, this one is a standing line in Japan rather than a seasonal release. It's the same twelve pieces in the same 55 g box as the original.

If you already know the blue box, this is the one to try next.

Ingredients

The maker's ingredient list, translated from the Japanese pack. Anything after the break is an additive — the Japanese label lists those separately.

Sugar (domestic and Thai manufacture), wheat flour, vegetable oils, shortening, whole milk powder, dextrin, whey powder (contains milk), cocoa butter, cocoa powder, wholemeal wheat flour, creaming powder (contains milk), lactose, salt, vanilla beans

emulsifier (soy), raising agent, flavouring (milk-derived), antioxidant (vitamin E).

The printed label on the pack is always the authority on ingredients and allergens, not this page — please read it in full before you rely on our summary. If you are unsure about an ingredient, contact us.

Allergens

The maker declares:

Allergens
  • Milk
  • Wheat
  • Soy

The printed label on the pack is always the authority on ingredients and allergens, not this page — please read it in full before you rely on our summary. If you are unsure about an ingredient, contact us.

Details
Maker
Bourbon
Prefecture
Niigata
Made in
Japan
Net contents
12 pieces (55 g)

Our guide

How to eat it

  • Keep a box in the fridge. The white chocolate firms up, the cocoa biscuit stays hard, and the box is small enough to live in the door.
  • Coffee suits it better than a sweet drink: the biscuit is already bitter enough to sit alongside one.

Real quotes from Japanese review sites (monolog), translated by us. We show no star rating from those sites.

The maker

Where it comes from

  • Bourbon
  • Niigata

Alfort is made by Bourbon, whose home is Kashiwazaki in Niigata on Japan's north-west coast. The sailing ship stamped into every piece isn't a real one. Bourbon drew it themselves, and named the biscuit after the sense of adventure it gave them.```

**Ingredients** `custom.ingredients`

Product facts here are checked against the maker's own page: bourbon.co.jp (opens in a new tab)