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Glico Coconut Pocky box, front of pack, Japanese summer seasonal
A closer look

Glico Coconut Pocky — Chocolate Sticks, 2 Packs

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Made byGlicoOsaka, Japan

Glico Coconut Pocky — Chocolate Sticks, 2 Packs

Coconut Pocky: chocolate-coated biscuit sticks with crushed coconut set through the coating, so you get pieces of it rather than just the flavour.

Regular price $7.37AUD

  • Postage is calculated at checkout on the weight of your parcel.
  • Dispatched from Sydney within 2 business days.

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Why we say this

A summer seasonal Glico has run since 2012. On a Japanese food-review site, 5 of the 29 people who reviewed the 2026 run describe buying it as a yearly ritual and three ask Glico to sell it all year: read September 2026.

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Also in this range

Same family, different box — here is the rest of the range.

View all

Product information

About

Coconut Pocky: chocolate-coated biscuit sticks with crushed coconut set through the coating, so you get pieces of it rather than just the flavour. The coconut is dry and crisp against the snap of the stick, and the chocolate is on the sweet side. Buy it if you want the coconut to be the point; if coconut is not your thing, this is the wrong box. It is in the chocolate and in the biscuit both.

ココナッツポッキー: koko-nattsu pok-kii.

What you're getting

  • Fourteen sticks, seven in each of two sealed bags. Say it plainly, because it is a small box and it goes faster than the size of it suggests. The two bags are the useful part: open one, keep one.
  • The coconut is real, and you feel it rather than just taste it. Crushed pieces are set into the chocolate instead of a flavouring, so there is a dry, crisp rasp against the snap of the stick.
  • There is coconut in the biscuit too. Glico works coconut powder into a wholemeal stick, so it is not only on the outside. Fair warning: the wholemeal is not something you will notice as a flavour. It is a build detail, not a selling point.
  • A summer-only run in Japan. Glico has made it nearly every year since 2012 and stops when the run stops. What is on the shelf is what there is until next summer.
  • It will not enjoy a Sydney summer. Glico's instruction is to keep it below 28 °C, and the chocolate is on the outside where the heat reaches first. In warm weather it softens, and a hot-day delivery can arrive softer than it left.
  • Allergens: contains milk, wheat and soy. Read the pack's own label before you rely on ours.

Coconut is not classed as a tree nut in Australia or in Japan, and this pack declares no nuts of any kind, but if coconut itself is a problem for you, the ingredient list is printed on the box.

Ingredients

The maker's ingredient list, translated from the Japanese pack. Anything after the break is an additive — the Japanese label lists those separately.

Wheat flour (domestically milled), sugar, coconut, whole milk powder, vegetable oils and fats, cocoa butter, cacao mass, wholemeal wheat flour, shortening, salt, wheat protein, yeast

emulsifier, flavouring, raising agent. Contains milk, wheat and soy.

The printed label on the pack is always the authority on ingredients and allergens, not this page — please read it in full before you rely on our summary. If you are unsure about an ingredient, contact us.

Allergens

The maker declares:

Allergens
  • Milk
  • Wheat
  • Soy

The printed label on the pack is always the authority on ingredients and allergens, not this page — please read it in full before you rely on our summary. If you are unsure about an ingredient, contact us.

Details
Maker
Glico
Prefecture
Osaka
Made in
Japan
Net contents
14 sticks: 7 in each of 2 sealed bags

Our guide

How to eat it

  • Chill it in the fridge before you eat it, until the chocolate is firm: it hardens to a brittle crunch against the coconut.
  • Open one bag and leave the other sealed. Fourteen sticks is not many, and the second bag is the only brake the box gives you.
  • Hold it by the bare end. That is what the uncoated tip is for, and it is why a box passes cleanly from hand to hand.
  • Keep it below 28 °C and out of direct sun. Glico's own instruction, and worth taking seriously through an Australian summer.

In their own words

What Japanese buyers say

What do the numbers mean?

Counts of how many reviews mentioned each thing, not a score. One review can mention several. Every quote is our translation, with the original Japanese beneath it.

  • The crisp coconut texture is the best.

    ココナッツのさくさく食感が最高です。

    from monolog

  • There are what I think are coconut fragments coating it — it was delicious.

    ココナッツの欠片？がまぶしてあって美味しかったです。

    mentioned in 8 of 29 reviews we readfrom monolog

  • I'm grateful they didn't add any odd sweetness or fragrance.

    変な甘さとか香りを付け足さなかったのありがたいです。

    from monolog

  • 14 sticks… 14, huh… I couldn't help thinking, that's not many!

    14本、、、14本か、、、少なっ！って思ってしまった。

    from monolog

  • Coconut — first time trying it, and it's seriously good.

    ココナッツ、初めて食べたけど、めっちゃ旨い。

    from monolog

  • I buy it every year when this season comes. I love coconut, so it's the item that tells me summer's arrived.

    毎年この季節になると買います。ココナッツの味が好きなので夏が来たなぁと思うアイテムです。

    mentioned in 5 of 29 reviews we readfrom monolog

  • Bought it for the first time. The flavour's a bit weak, but it's not bad.

    初めまして買いました、味は少しうすいですが悪くはないです。

    from monolog

  • The coconut's aroma and texture go really well with the chocolate — delicious.

    ココナッツの風味と食感がチョコレートとよく合っていて、美味しいです。

    from monolog

  • Coconut's been my favourite since childhood; it vanished for a while — so it's a limited edition, is it.

    子供の頃からココナッツが1番好きで一時期見なくなったけど期間限定なんですね。

    from monolog

  • I used to dislike coconut, but the crisp coconut texture and coconut flavour really work — it was delicious.

    ココナッツは苦手だったんだけど、ココナッツのシャリシャリ感とココナッツの風味が効いていて美味しかったです

    from mognavi

Real quotes from Japanese review sites (monolog, mognavi), translated by us. We show no star rating from those sites.

The maker

Where it comes from

  • Glico
  • Osaka

Pocky started in 1966, when Glico took one of its Pretz, a savoury biscuit stick it already sold, and dipped it in chocolate. The idea was held up because it made a mess of your fingers, and it worked once someone thought to leave one end bare: the handle you are still holding today.

Coconut arrived in 2012, in a set of three flavours launched together with peanut and almond. The other two are long gone; this one has come back nearly every summer since. It was rebuilt somewhere along the way, and the change is the reason to buy the current one: the early version scattered dried coconut over an ordinary pretzel, while the box sold now has the coconut crushed into the chocolate and coconut powder worked into a wholemeal stick.

Product facts here are checked against the maker's own page: pocky.jp (opens in a new tab)